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Global Vinegar Market to reach USD 7.99 billion by the end of 2030.

Global Vinegar Market Size study & Forecast, by Product (Balsamic Vinegar, Red Wine Vinegar, Others), by Source (Organic, Synthetic), by Flavor (Apple, Garlic, Others), by Application (Food and Beverages, Healthcare Industry, Others), by Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Others), by Sales Channel (B2B, B2C) and Regional Analysis, 2023-2030

Product Code: OIRFB-21693286
Publish Date: 10-01-2024
Page: 200

Global Vinegar Market is valued at approximately USD 6.41 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 2.8% during the forecast period 2023-2030. Vinegar is a versatile liquid condiment that has been a staple in culinary practices and various traditional remedies for centuries. It is produced through the fermentation process of sugars, typically derived from fruits, grains, or other carbohydrate sources, into acetic acid by acetic acid bacteria. The Vinegar Market is expanding because of factors such as rising expansion of the food service sector, increasing awareness of health and wellness and rising demand for ready-to-eat meals.

The escalating demand for ready-to-eat meals is serving as a significant driver for the growth of the vinegar market. As contemporary lifestyles become increasingly fast-paced, consumers are turning to convenient and quick meal solutions, fostering a surge in the popularity of ready-to-eat options. Vinegar, with its versatile culinary applications, has become a pivotal ingredient in enhancing the flavor profiles of these meals. Its preservative properties contribute to the extended shelf life of ready-to-eat products, aligning with the expectations of consumers for both convenience and freshness. According to Statista, in year 2021 the revenue from ready to eat meals across the world stood at USD 0.47 trillion which increased to USD 0.51 trillion in year 2022 and it is projected to reach USD 0.72 by year 2027. Thus, rising demand for ready-to-eat meals is driving the market growth. In addition, rising food preservation practices and increased home cooking trends are creating new opportunities for market growth. However, the availability of substitutes stifles market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Vinegar Market study includes Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America dominated the market in 2022 owing to factors such as the region’s diverse culinary landscape and the growing trend of home cooking have significantly increased the demand for vinegar as an essential ingredient in various dishes, dressings, and marinades. The versatility of vinegar in enhancing flavors and its use in different cuisines contribute to its widespread adoption in North American households. Asia Pacific is expected to grow significantly over the forecast period, owing to factors such as the rising food industry, and rising demand for ready-to-eat food in the region.

Major market player included in this report are:
De Nigris
Australian Vinegar
Bizen Chemical Co. Ltd.
Fleischmann’s Vinegar Company
The Kraft Heinz Company
Mizkan America, Inc.
Castle Food LLC
Burg Groep B.V.
Aspall
Shanxi Shuita Vinegar Co. Ltd.

Recent Developments in the Market:
Ø In August 2022, Carandini successfully expanded its market presence in the United States. The business achieved this by introducing its organic silver leaf balsamic vinegar of Modena across the nation, broadening its product offerings. This medium-density balsamic vinegar is characterized by a well-balanced flavor profile and acidity, attributed to its composition of 31% organic grape must and organic wine vinegar.
Ø In July 2022, Ajinomoto Vietnam introduced a new beverage named Vtox, crafted from naturally fermented rice vinegar blended with honey and fruit extract. This new offering comes in two distinct variants, lychee, and grape, providing consumers with a refreshing and flavorful choice in the beverage category.

Global Vinegar Market Report Scope:
ü Historical Data – 2020 – 2021
ü Base Year for Estimation – 2022
ü Forecast period – 2023-2030
ü Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
ü Segments Covered – Product, Source, Favor, Application, Distribution Channel, Sales channel, Region
ü Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
ü Customization Scope – Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product:
Balsamic Vinegar
Red Wine Vinegar
Cider Vinegar
White Vinegar
Rice Vinegar
Others

By Source:
Organic
Synthetic

By Flavor:
Apple
Garlic
Lemon
Others

By Application:
Food and Beverages
Healthcare Industry
Cleaning Industry
Agriculture Industry
Others

By Distribution Channel:
Supermarkets & Hypermarkets
Convenience Stores
Specialty Stores
Online
Others

By Sales Channel:
B2B
B2C

By Region:

North America
U.S.
Canada

Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC

Latin America
Brazil
Mexico

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1. Vinegar Market, by Region, 2020-2030 (USD Billion)
1.2.2. Vinegar Market, by Product, 2020-2030 (USD Billion)
1.2.3. Vinegar Market, by Source, 2020-2030 (USD Billion)
1.2.4. Vinegar Market, by Flavor, 2020-2030 (USD Billion)
1.2.5. Vinegar Market, by Application, 2020-2030 (USD Billion)
1.2.6. Vinegar Market, by Distribution Channel, 2020-2030 (USD Billion)
1.2.7. Vinegar Market, by Sales Channel, 2020-2030 (USD Billion)
1.2.8.
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Vinegar Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Vinegar Market Dynamics
3.1. Vinegar Market Impact Analysis (2020-2030)
3.1.1. Market Drivers
3.1.1.1. Rising expansion of the food service sector
3.1.1.2. Increasing awareness of health and wellness
3.1.1.3. Rising demand for ready-to-eat meals
3.1.2. Market Challenges
3.1.2.1. Availability of substitutes
3.1.3. Market Opportunities
3.1.3.1. Rising food preservation practices
3.1.3.2. Increased home cooking trends
Chapter 4. Global Vinegar Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Vinegar Market, by Product
5.1. Market Snapshot
5.2. Global Vinegar Market by Product, Performance – Potential Analysis
5.3. Global Vinegar Market Estimates & Forecasts by Product 2020-2030 (USD Billion)
5.4. Vinegar Market, Sub Segment Analysis
5.4.1. Balsamic Vinegar
5.4.2. Red Wine Vinegar
5.4.3. Cider Vinegar
5.4.4. White Vinegar
5.4.5. Rice Vinegar
5.4.6. Others
Chapter 6. Global Vinegar Market, by Source
6.1. Market Snapshot
6.2. Global Vinegar Market by Source, Performance – Potential Analysis
6.3. Global Vinegar Market Estimates & Forecasts by Source 2020-2030 (USD Billion)
6.4. Vinegar Market, Sub Segment Analysis
6.4.1. Organic
6.4.2. Synthetic
Chapter 7. Global Vinegar Market, by Flavor
7.1. Market Snapshot
7.2. Global Vinegar Market by Flavor, Performance – Potential Analysis
7.3. Global Vinegar Market Estimates & Forecasts by Flavor 2020-2030 (USD Billion)
7.4. Vinegar Market, Sub Segment Analysis
7.4.1. Apple
7.4.2. Garlic
7.4.3. Lemon
7.4.4. Others
Chapter 8. Global Vinegar Market, by Application
8.1. Market Snapshot
8.2. Global Vinegar Market by Application, Performance – Potential Analysis
8.3. Global Vinegar Market Estimates & Forecasts by Application 2020-2030 (USD Billion)
8.4. Vinegar Market, Sub Segment Analysis
8.4.1. Food and Beverages
8.4.2. Healthcare Industry
8.4.3. Cleaning Industry
8.4.4. Agriculture Industry
8.4.5. Others
Chapter 9. Global Vinegar Market, by Distribution Channel
9.1. Market Snapshot
9.2. Global Vinegar Market by Distribution Channel, Performance – Potential Analysis
9.3. Global Vinegar Market Estimates & Forecasts by Distribution Channel 2020-2030 (USD Billion)
9.4. Vinegar Market, Sub Segment Analysis
9.4.1. Supermarkets & Hypermarkets
9.4.2. Convenience Stores
9.4.3. Specialty Stores
9.4.4. Online
9.4.5. Others
Chapter 10. Global Vinegar Market, by Sales Channel
10.1. Market Snapshot
10.2. Global Vinegar Market by Sales Channel, Performance – Potential Analysis
10.3. Global Vinegar Market Estimates & Forecasts by Sales Channel 2020-2030 (USD Billion)
10.4. Vinegar Market, Sub Segment Analysis
10.4.1. B2B
10.4.2. B2C
Chapter 11. Global Vinegar Market, Regional Analysis
11.1. Top Leading Countries
11.2. Top Emerging Countries
11.3. Vinegar Market, Regional Market Snapshot
11.4. North America Vinegar Market
11.4.1. U.S. Vinegar Market
11.4.1.1. Product breakdown estimates & forecasts, 2020-2030
11.4.1.2. Source breakdown estimates & forecasts, 2020-2030
11.4.1.3. Flavor breakdown estimates & forecasts, 2020-2030
11.4.1.4. Application breakdown estimates & forecasts, 2020-2030
11.4.1.5. Distribution Channel breakdown estimates & forecasts, 2020-2030
11.4.1.6. Sales Channel breakdown estimates & forecasts, 2020-2030
11.4.2. Canada Vinegar Market
11.5. Europe Vinegar Market Snapshot
11.5.1. U.K. Vinegar Market
11.5.2. Germany Vinegar Market
11.5.3. France Vinegar Market
11.5.4. Spain Vinegar Market
11.5.5. Italy Vinegar Market
11.5.6. Rest of Europe Vinegar Market
11.6. Asia-Pacific Vinegar Market Snapshot
11.6.1. China Vinegar Market
11.6.2. India Vinegar Market
11.6.3. Japan Vinegar Market
11.6.4. Australia Vinegar Market
11.6.5. South Korea Vinegar Market
11.6.6. Rest of Asia Pacific Vinegar Market
11.7. Latin America Vinegar Market Snapshot
11.7.1. Brazil Vinegar Market
11.7.2. Mexico Vinegar Market
11.8. Middle East & Africa Vinegar Market
11.8.1. Saudi Arabia Vinegar Market
11.8.2. South Africa Vinegar Market
11.8.3. Rest of Middle East & Africa Vinegar Market

Chapter 12. Competitive Intelligence
12.1. Key Company SWOT Analysis
12.1.1. Company 1
12.1.2. Company 2
12.1.3. Company 3
12.2. Top Market Strategies
12.3. Company Profiles
12.3.1. De Nigris
12.3.1.1. Key Information
12.3.1.2. Overview
12.3.1.3. Financial (Subject to Data Availability)
12.3.1.4. Product Summary
12.3.1.5. Recent Developments
12.3.2. Australian Vinegar
12.3.3. Bizen Chemical Co. Ltd.
12.3.4. Fleischmann’s Vinegar Company
12.3.5. The Kraft Heinz Company
12.3.6. Mizkan America, Inc.
12.3.7. Castle Food LLC
12.3.8. Burg Groep B.V.
12.3.9. Aspall
12.3.10. Shanxi Shuita Vinegar Co. Ltd.
Chapter 13. Research Process
13.1. Research Process
13.1.1. Data Mining
13.1.2. Analysis
13.1.3. Market Estimation
13.1.4. Validation
13.1.5. Publishing
13.2. Research Attributes
13.3. Research Assumption

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