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Global Vegan Pasta Market to reach USD XX billion by 2028.

Global Vegan Pasta Market to reach USD XX billion by 2028.

Product Code: OIRFB-97558230
Publish Date: 3-02-2022
Page: 200

Global Vegan Pasta Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Vegan Pasta refers to pasta which does not contain any animal-derived ingredients. Vegan pastas are made from ingredients like wheat, rice, legumes, oats etc. Growing demand of plant-based food products and rising innovative product launches by leading market players are key drivers for the growth of Vegan Pasta market. For instance, according to Good Food Institute – In 2020 the sales of plant-based food products in USA reached to USD 7 billion witnessing an increase of over 27% as compared to USD 5.5 billion sales in the year 2019. Also, in September 2021 Barilla, Italian Multinational Company unveiled its new product chickpea spaghetti pasta. Chickpea spaghetti is entirely made from only chickpea flour. It also is certified gluten-free product. Also, in Feb 2021 Barilla, leading global food company acquired Catelli’s dry pasta business in Canada. The acquisition includes Catelli’s dry pasta brands Catelli, Lancia and Splendor and the production plant based out in Montreal (Quebec). Also, with changing consumer preference towards healthy food and growing disposable income in emerging economies, the adoption & demand for Vegan Pasta is likely to increase the market growth during the forecast period. However, low affordability due to high cost of Vegan Pasta impedes the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Vegan Pasta market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading region across the world in terms of market share owing to increasing consumption of plant-based food products in the region. Whereas, Europe is anticipated to exhibit highest growth rate over the forecast period 2022-2028. Factors such as increasing number of people opting for vegan diet and growing food & beverages industry in the region are some of the leading factors that would create lucrative growth prospects for the Vegan Pasta market across Asia-Pacific region.

Major market player included in this report are:
Barilla Group
Pastificio Lucio Garofalo S.p.A.
Seggiano
TreeHouse Foods Inc.
Windmill Organics
George DeLallo Company
MXO Global, Inc. (Tolerant Organics)
Schnitzer
Bionaturae LLC
Dakota Growers Pasta Co.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Category:
Fresh
Dried
By Nature:
Organic
Conventional
By Source:
Wheat
Rice
Legumes
Buckwheat
Oats
Others (Fava Beans, Quinoa, etc.)
By Product:
Penne
Spaghetti
Elbows
Fettuccine & Linguine
Filled Pasta
Others (Angel Hair, Farfalle, etc.)
By Packaing:
Boxes
Trays
Packets & Pouches
By Distribution Channel:
Direct (B2B)
Indirect (B2C)
E-commerce
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Vegan Pasta Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Vegan Pasta Market, by Region, 2020-2028 (USD Billion)
1.2.2. Vegan Pasta Market, by Category, 2020-2028 (USD Billion)
1.2.3. Vegan Pasta Market, by Nature, 2020-2028 (USD Billion)
1.2.4. Vegan Pasta Market, by Source, 2020-2028 (USD Billion)
1.2.5. Vegan Pasta Market, by Product, 2020-2028 (USD Billion)
1.2.6. Vegan Pasta Market, by Packaging, 2020-2028 (USD Billion)
1.2.7. Vegan Pasta Market, by Distribution Channel, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Vegan Pasta Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Vegan Pasta Market Dynamics
3.1. Vegan Pasta Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing demand of plant-based food
3.1.1.2. Rising innovative product launches by market players
3.1.2. Market Challenges
3.1.2.1. High cost of product
3.1.3. Market Opportunities
3.1.3.1. Shifting consumer preference towards healthy food
3.1.3.2. Rising disposable income
Chapter 4. Global Vegan Pasta Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Vegan Pasta Market, by Category
6.1. Market Snapshot
6.2. Global Vegan Pasta Market by Category, Performance – Potential Analysis
6.3. Global Vegan Pasta Market Estimates & Forecasts by Category 2019-2028 (USD Billion)
6.4. Vegan Pasta Market, Sub Segment Analysis
6.4.1. Fresh
6.4.2. Dried
Chapter 7. Global Vegan Pasta Market, by Nature
7.1. Market Snapshot
7.2. Global Vegan Pasta Market by Nature, Performance – Potential Analysis
7.3. Global Vegan Pasta Market Estimates & Forecasts by Nature2019-2028 (USD Billion)
7.4. Vegan Pasta Market, Sub Segment Analysis
7.4.1. Organic
7.4.2. Conventional
Chapter 8. Global Vegan Pasta Market, by Source
8.1. Market Snapshot
8.2. Global Vegan Pasta Market by Source, Performance – Potential Analysis
8.3. Global Vegan Pasta Market Estimates & Forecasts by Source 2019-2028 (USD Billion)
8.4. Vegan Pasta Market, Sub Segment Analysis
8.4.1. Wheat
8.4.2. Rice
8.4.3. Legumes
8.4.4. Buckwheat
8.4.5. Oats
8.4.6. Others (Fava Beans, Quinoa, etc.)
Chapter 9. Global Vegan Pasta Market, by Product
9.1. Market Snapshot
9.2. Global Vegan Pasta Market by Product, Performance – Potential Analysis
9.3. Global Vegan Pasta Market Estimates & Forecasts by Product 2019-2028 (USD Billion)
9.4. Vegan Pasta Market, Sub Segment Analysis
9.4.1. Penne
9.4.2. Spaghetti
9.4.3. Elbows
9.4.4. Fettuccine & Linguine
9.4.5. Filled Pasta
9.4.6. Others (Angel Hair, Farfalle, etc.)
Chapter 10. Global Vegan Pasta Market, by Packaging
10.1. Market Snapshot
10.2. Global Vegan Pasta Market by Packaging, Performance – Potential Analysis
10.3. Global Vegan Pasta Market Estimates & Forecasts by Packaging 2019-2028 (USD Billion)
10.4. Vegan Pasta Market, Sub Segment Analysis
10.4.1. Boxes
10.4.2. Trays
10.4.3. Packets & Pouches
Chapter 11. Global Vegan Pasta Market, by Distribution Channel
11.1. Market Snapshot
11.2. Global Vegan Pasta Market by Distribution Channel, Performance – Potential Analysis
11.3. Global Vegan Pasta Market Estimates & Forecasts by Distribution Channel 2019-2028 (USD Billion)
11.4. Vegan Pasta Market, Sub Segment Analysis
11.4.1. Direct (B2B)
11.4.2. Indirect (B2C)
11.4.3. E-commerce
Chapter 12. Global Vegan Pasta Market, Regional Analysis
12.1. Vegan Pasta Market, Regional Market Snapshot
12.2. North America Vegan Pasta Market
12.2.1. U.S. Vegan Pasta Market
12.2.1.1. Category breakdown estimates & forecasts, 2019-2028
12.2.1.2. Nature breakdown estimates & forecasts, 2019-2028
12.2.1.3. Source breakdown estimates & forecasts, 2019-2028
12.2.1.4. Product breakdown estimates & forecasts, 2019-2028
12.2.1.5. Packaging breakdown estimates & forecasts, 2019-2028
12.2.1.6. Distribution Channel breakdown estimates & forecasts, 2019-2028
12.2.2. Canada Vegan Pasta Market
12.3. Europe Vegan Pasta Market Snapshot
12.3.1. U.K. Vegan Pasta Market
12.3.2. Germany Vegan Pasta Market
12.3.3. France Vegan Pasta Market
12.3.4. Spain Vegan Pasta Market
12.3.5. Italy Vegan Pasta Market
12.3.6. Rest of Europe Vegan Pasta Market
12.4. Asia-Pacific Vegan Pasta Market Snapshot
12.4.1. China Vegan Pasta Market
12.4.2. India Vegan Pasta Market
12.4.3. Japan Vegan Pasta Market
12.4.4. Australia Vegan Pasta Market
12.4.5. South Korea Vegan Pasta Market
12.4.6. Rest of Asia Pacific Vegan Pasta Market
12.5. Latin America Vegan Pasta Market Snapshot
12.5.1. Brazil Vegan Pasta Market
12.5.2. Mexico Vegan Pasta Market
12.6. Rest of The World Vegan Pasta Market

Chapter 13. Competitive Intelligence
13.1. Top Market Strategies
13.2. Company Profiles
13.2.1. Barilla Group

13.2.1.1. Key Information
13.2.1.2. Overview
13.2.1.3. Financial (Subject to Data Availability)
13.2.1.4. Product Summary
13.2.1.5. Recent Developments
13.2.2. Pastificio Lucio Garofalo S.p.A.
13.2.3. Seggiano
13.2.4. TreeHouse Foods Inc.
13.2.5. Windmill Organics
13.2.6. George DeLallo Company
13.2.7. MXO Global, Inc. (Tolerant Organics)
13.2.8. Schnitzer
13.2.9. Bionaturae LLC
13.2.10. Dakota Growers Pasta Co.
Chapter 14. Research Process
14.1. Research Process
14.1.1. Data Mining
14.1.2. Analysis
14.1.3. Market Estimation
14.1.4. Validation
14.1.5. Publishing
14.2. Research Attributes
14.3. Research Assumption

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Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
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Shifts in consumer preferences and behaviors.
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The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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