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Global Prebiotic Ingredients Market to reach USD 11 billion by 2028.

Global Prebiotic Ingredients Market Size study, by Type (Oligosaccharides, Inulin, Polydextrose and Other Types), by Application (Food & Beverage, Dietary Supplements, & Animal Feed), by Source(Roots, Grains, Vegetables aand Other Source) and Regional Forecasts 2022-2028

Product Code: OIRFB-75225127
Publish Date: 7-06-2022
Page: 200

Global Prebiotic Ingredients Market is valued at approximately USD 5.7 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 11% over the forecast period 2022-2028. Prebiotics’ widespread use as nutraceutical ingredients, as well as increased awareness, have been major drivers of this market’s growth. Prebiotic ingredients have a number of health benefits, including decreased diarrhoea attacks and improved bowel movement frequency, as well as reduced flatulence and bloating. Obesity can also be caused by an imbalance in gut bacterial species. Supplementing with FOS and inulin-type fructans has been shown to reduce body weight and control hunger in overweight and obese adults. The adoption of new technologies for the development of innovative products, as well as the expansion of sales and distribution channels, are top priorities for major players. For instance, FrieslandCampina N.V. launched Biotis GOS, a galactooligosaccharide prebiotic, in May 2020, and a health benefit forum called Biotis to promote it. Similarly, Kerry PLC launched Emugold Fiber for the fortified white bread manufacturer in November 2021. This will allow the white bread to claim a high fibre content without affecting the taste, texture, or other sensory qualities. However, the high cost of R&D and the government’s strict regulations have posed a challenge to the market. The trend for prebiotics has been to include these ingredients in foods and beverages is expected to create opportunities for the market.

The key regions considered for the global Prebiotic Ingredients market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. The market for prebiotic ingredients was dominated by Europe. The European Union banned antibiotic growth promoters in 2006, resulting in this increase. Prebiotics has been widely used in feed additives for animal growth and nutrition since that time. Prebiotic ingredients are available from companies like FrieslandCampina in the Netherlands and Nexira in France for animal feed and human consumption. Whereas, the rising popularity of prebiotic ingredients is expected to fuel market demand in North America, particularly for inulin, as consumers become more aware of low fat and calorie reduction. Inulin has been designated as a generally recognised safe (GRAS) product by the US Food and Drug Administration, which is expected to have a positive impact on the market over the forecast period.
Major market players included in this report are:
Koninklijke FrieslandCampina N.V.
Roquette Frères S.A.
Kerry Group plc
Ingredion Incorporated
Cargill, Incorporated
Yakult Honsha Co., Ltd.
Cosucra Groupe Warcoing SA
BENEO GmbH
Fonterra Co-operative Group Limited
Sensus America, Inc.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Oligosaccharide
Inulin
Polydextrose
Other Types

By Application:
Food & Beverage
Dietary Supplements
Animal Feed
By Source:
Roots
Grains
Vegetables
Other sources

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Prebiotic Ingredients Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Prebiotic Ingredients Market, by Region, 2020-2028 (USD Billion)
1.2.2. Prebiotic Ingredients Market, by Type, 2020-2028 (USD Billion)
1.2.3. Prebiotic Ingredients Market, by Application, 2020-2028 (USD Billion)
1.2.4. Prebiotic Ingredients Market, by Source, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Prebiotic Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Prebiotic Ingredients Market Dynamics
3.1. Prebiotic Ingredients Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing demand for lateral flow assay kits due to the COVID-19 pandemic
3.1.1.2. Growing usage of home-based lateral flow assay devices
3.1.2. Market Challenges
3.1.2.1. Availability of alternative diagnostic technologies
3.1.3. Market Opportunities
3.1.3.1. Evolving applications of lateral flow assays
Chapter 4. Global Prebiotic Ingredients Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Prebiotic Ingredients Market, by Type
6.1. Market Snapshot
6.2. Global Prebiotic Ingredients Market by Type, Performance – Potential Analysis
6.3. Global Prebiotic Ingredients Market Estimates & Forecasts by Type, 2018-2028 (USD Billion)
6.4. Prebiotic Ingredients Market, Sub Segment Analysis
6.4.1. Oligosaccharide
6.4.2. Inulin
6.4.3. Polydextrose
6.4.4. Other Types
Chapter 7. Global Prebiotic Ingredients Market, by Application
7.1. Market Snapshot
7.2. Global Prebiotic Ingredients Market by Application, Performance – Potential Analysis
7.3. Global Prebiotic Ingredients Market Estimates & Forecasts by Application, 2018-2028 (USD Billion)
7.4. Prebiotic Ingredients Market, Sub Segment Analysis
7.4.1. Food & Beverage
7.4.2. Dietary Supplements
7.4.3. Animal Feed
Chapter 8. Global Prebiotic Ingredients Market, by Source
8.1. Market Snapshot
8.2. Global Prebiotic Ingredients Market by Source, Performance – Potential Analysis
8.3. Global Prebiotic Ingredients Market Estimates & Forecasts by Source, 2018-2028 (USD Billion)
8.4. Prebiotic Ingredients Market, Sub Segment Analysis
8.4.1. Roots
8.4.2. Grains
8.4.3. Vegetables
8.4.4. Other sources
Chapter 9. Global Prebiotic Ingredients Market, Regional Analysis
9.1. Prebiotic Ingredients Market, Regional Market Snapshot
9.2. North America Prebiotic Ingredients Market
9.2.1. U.S. Prebiotic Ingredients Market
9.2.1.1. Type breakdown estimates & forecasts, 2018-2028
9.2.1.2. Application breakdown estimates & forecasts, 2018-2028
9.2.1.3. Source breakdown estimates & forecasts, 2018-2028
9.2.2. Canada Prebiotic Ingredients Market
9.3. Europe Prebiotic Ingredients Market Snapshot
9.3.1. U.K. Prebiotic Ingredients Market
9.3.2. Germany Prebiotic Ingredients Market
9.3.3. France Prebiotic Ingredients Market
9.3.4. Spain Prebiotic Ingredients Market
9.3.5. Italy Prebiotic Ingredients Market
9.3.6. Rest of Europe Prebiotic Ingredients Market
9.4. Asia-Pacific Prebiotic Ingredients Market Snapshot
9.4.1. China Prebiotic Ingredients Market
9.4.2. India Prebiotic Ingredients Market
9.4.3. Japan Prebiotic Ingredients Market
9.4.4. Australia Prebiotic Ingredients Market
9.4.5. South Korea Prebiotic Ingredients Market
9.4.6. Rest of Asia Pacific Prebiotic Ingredients Market
9.5. Latin America Prebiotic Ingredients Market Snapshot
9.5.1. Brazil Prebiotic Ingredients Market
9.5.2. Mexico Prebiotic Ingredients Market
9.6. Rest of The World Prebiotic Ingredients Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Koninklijke FrieslandCampina N.V.
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Application Summary
10.2.1.5. Recent Developments
10.2.2. Roquette Frères S.A.
10.2.3. Kerry Group plc
10.2.4. Ingredion Incorporated
10.2.5. Cargill, Incorporated
10.2.6. Yakult Honsha Co.,Ltd.
10.2.7. Cosucra Groupe Warcoing SA
10.2.8. BENEO GmbH
10.2.9. Fonterra Co-operative Group Limited
10.2.10. Sensus America, Inc.
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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Data Collection:
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Our team of experts carefully examine the gathered data using suitable statistical techniques and qualitative analysis methods. For quantitative analysis, we employ descriptive statistics, regression analysis, and other advanced statistical methods, depending on the characteristics of the data. This analysis may also incorporate the utilization of AI tools and big data analysis techniques to extract meaningful insights.
To ensure the accuracy and reliability of our findings, we extensively leverage data science techniques, which help us minimize discrepancies and uncertainties in our analysis. We employ Data Science to clean and preprocess the data, ensuring its quality and reliability. This involves handling missing data, removing outliers, standardizing variables, and transforming data into suitable formats for analysis. The application of data science techniques enhances our accuracy, efficiency, and depth of analysis, enabling us to stay competitive in dynamic market environments.
Market Size Estimation:
Our proprietary data tools play a crucial role in deriving our market estimates and forecasts. Each study involves the creation of a unique and customized model. The model incorporates the gathered information on market dynamics, technology landscape, application development, and pricing trends. AI techniques, such as machine learning and deep learning, aid us to analyze patterns within the data to identify correlations, trends, and relationships. By recognizing patterns in consumer behavior, purchasing habits, or market dynamics, our AI algorithms aid us in more precise estimations of market size. These factors are simultaneously analyzed within the model, allowing for a comprehensive assessment. To quantify their impact over the forecast period, correlation, regression, and time series analysis are employed.
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In our forecasting process, we consider various parameters such as economic tools, technological analysis, industry experience, and domain expertise. By taking all these factors into account, we strive to produce accurate and reliable market forecasts. When forecasting, we take into consideration several parameters, which include:
Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
To assess the market impact of these parameters, we assign weights to each one and utilize weighted average analysis. This process allows us to quantify their influence on the market and derive an expected growth rate for the forecasted period. By considering these various factors and applying a weighted analysis approach, we strive to provide accurate and reliable market forecasts.
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