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Global Polyol Sweeteners Market to reach USD 4.3 billion by 2028.

Global Polyol Sweeteners Market to reach USD 4.3 billion by 2028.

Product Code: OIRFB-75886751
Publish Date: 3-02-2022
Page: 200

Global Polyol Sweeteners Market is valued approximately USD 2.9 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 5.9 % over the forecast period 2022-2028. Polyols also known as sugar alcohols are obtained from sugars and are produced commercially by the hydrogenation of the corresponding sugars. Polyols contains fewer calories per gram as compared to sugar, which helps in preventing tooth decay and sudden increase in blood glucose levels. Growing diabetic population globally and shifting consumer preference towards organic food products are key drivers for the growth of Polyol Sweeteners market. For instance, according to The International Diabetes Federation (IDF)- as of 2021, around 537 million adults (20-79 years) are living with diabetes and is further projected to rise to 643 million by 2030 and 783 million by 2045.Also, in April 2020 Ingredion, an American multinational ingredient provider has launched its first polyol sweetener, ERYSTA Erythritol across Europe, the Middle East and Africa regions. The sweetener offers low calory content and no added sugar. Also, with the increasing disposable income and growing R&D activities, the adoption & demand for Polyol Sweeteners is likely to increase the market growth during the forecast period. However, premium pricing of Polyol Sweeteners impedes the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Polyol Sweeteners market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading region across the world in terms of market share owing to presence of leading market players and growing number of health consciousness people in the region. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate over the forecast period 2022-2028. Factors such as rising prevalence of diabetes disease and abundance of raw materials in the region would create lucrative growth prospects for the Polyol Sweeteners market across Asia-Pacific region.

Major market player included in this report are:
Cargill (US)
Archer Daniels Midland Company (US),
E.I. Du Point De Nemours and Company (US),
Roquette Frères S.A. (France),
Tereos Starch & Sweeteners (France),
Südzucker AG (Germany),
Ingredion Incorporated (US),
Jungbunzlauer Suisse AG (Switzerland),
Gulshan Polyols Limited (India),
Batory Foods (US),
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Sorbitol
Erythritol
Maltitol
Isomalt
Xylitol
By Form:
Powder
Liquid
By End Use Industries:
Bakery & Confectionery
Beverages
Dairy
Oral Care
Pharmaceuticals
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Polyol Sweeteners Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Polyol Sweeteners Market, by Region, 2020-2028 (USD Billion)
1.2.2. Polyol Sweeteners Market, by Type, 2020-2028 (USD Billion)
1.2.3. Polyol Sweeteners Market, by Form, 2020-2028 (USD Billion)
1.2.4. Polyol Sweeteners Market, by End Use Industries, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Polyol Sweeteners Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Polyol Sweeteners Market Dynamics
3.1. Polyol Sweeteners Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing diabetic population
3.1.1.2. Shifting consumer preference towards organic food products
3.1.2. Market Challenges
3.1.2.1. Premium pricing of polyol sweeteners
3.1.3. Market Opportunities
3.1.3.1. Rising disposable income
3.1.3.2. Growing R&D activities
Chapter 4. Global Polyol Sweeteners Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Polyol Sweeteners Market, by Type
6.1. Market Snapshot
6.2. Global Polyol Sweeteners Market by Type, Performance – Potential Analysis
6.3. Global Polyol Sweeteners Market Estimates & Forecasts by Type 2019-2028 (USD Billion)
6.4. Polyol Sweeteners Market, Sub Segment Analysis
6.4.1. Sorbitol
6.4.2. Erythritol
6.4.3. Maltitol
6.4.4. Isomalt
6.4.5. Xylitol
Chapter 7. Global Polyol Sweeteners Market, by Form
7.1. Market Snapshot
7.2. Global Polyol Sweeteners Market by Form, Performance – Potential Analysis
7.3. Global Polyol Sweeteners Market Estimates & Forecasts by Form 2019-2028 (USD Billion)
7.4. Polyol Sweeteners Market, Sub Segment Analysis
7.4.1. Powder
7.4.2. Liquid
Chapter 8. Global Polyol Sweeteners Market, by End Use Industries
8.1. Market Snapshot
8.2. Global Polyol Sweeteners Market by End Use Industries, Performance – Potential Analysis
8.3. Global Polyol Sweeteners Market Estimates & Forecasts by End Use Industries 2019-2028 (USD Billion)
8.4. Polyol Sweeteners Market, Sub Segment Analysis
8.4.1. Foods & Beverages
8.4.2. Adhesives
8.4.3. Textiles
8.4.4. Petrochemicals
8.4.5. Pharmaceuticals
8.4.6. Others
Chapter 9. Global Polyol Sweeteners Market, Regional Analysis
9.1. Polyol Sweeteners Market, Regional Market Snapshot
9.2. North America Polyol Sweeteners Market
9.2.1. U.S. Polyol Sweeteners Market
9.2.1.1. Type breakdown estimates & forecasts, 2019-2028
9.2.1.2. Form breakdown estimates & forecasts, 2019-2028
9.2.1.3. End Use Industries breakdown estimates & forecasts, 2019-2028
9.2.2. Canada Polyol Sweeteners Market
9.3. Europe Polyol Sweeteners Market Snapshot
9.3.1. U.K. Polyol Sweeteners Market
9.3.2. Germany Polyol Sweeteners Market
9.3.3. France Polyol Sweeteners Market
9.3.4. Spain Polyol Sweeteners Market
9.3.5. Italy Polyol Sweeteners Market
9.3.6. Rest of Europe Polyol Sweeteners Market
9.4. Asia-Pacific Polyol Sweeteners Market Snapshot
9.4.1. China Polyol Sweeteners Market
9.4.2. India Polyol Sweeteners Market
9.4.3. Japan Polyol Sweeteners Market
9.4.4. Australia Polyol Sweeteners Market
9.4.5. South Korea Polyol Sweeteners Market
9.4.6. Rest of Asia Pacific Polyol Sweeteners Market
9.5. Latin America Polyol Sweeteners Market Snapshot
9.5.1. Brazil Polyol Sweeteners Market
9.5.2. Mexico Polyol Sweeteners Market
9.6. Rest of The World Polyol Sweeteners Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Cargill (US)
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Archer Daniels Midland Company (US),
10.2.3. E.I. Du Point De Nemours and Company (US),
10.2.4. Roquette Frères S.A. (France),
10.2.5. Tereos Starch & Sweeteners (France),
10.2.6. Südzucker AG (Germany),
10.2.7. Ingredion Incorporated (US),
10.2.8. Jungbunzlauer Suisse AG (Switzerland),
10.2.9. Gulshan Polyols Limited (India),
10.2.10. Batory Foods (US),
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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Market driving trends and favorable economic conditions
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Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
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Shifts in consumer preferences and behaviors.
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Regulatory landscape and expected changes or developments.
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