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Global Plant Based Ice-Creams Market to reach USD 2.42billion by 2027.

Global Plant Based Ice-Creams Market Size study, byForm (Singles, Blends) by Product Type (Bars, Cones, Cups/Tubs, Other) by Flavor (Fruits, Nuts, Herbs, Beans) by Source (Soy Milk, Coconut Milk, Almond Milk, Cashew Milk, Others) by Sales Channel (Direct Sales, Indirect Sales, Hyper/Supermarket, Franchise Outlet, Online, Other Retail Formats)and Regional Forecasts 2021-2027

Product Code: OIRFB-21942446
Publish Date: 5-07-2021
Page: 200

Global Plant Based Ice-Creams Market is valued approximately USD 1.3billion in 2020 and is anticipated to grow with a healthy growth rate of more than 9.3% over the forecast period 2021-2027. Plant-based ice cream comes from herbal compounds such as soya milk, almond butter, cocoa milk, cashew milk and more. Plant-based ice creams, also called vegan ice creams, encourage uninterrupted weight loss, reduce risk of heart diseases and significantly improve the skin tone and texture. The increasing population of fructose intolerant individuals is a key driver of the plant-based ice cream market. The excessive demand of ice creams as a snack is propelling the market forward. The rapid expansion of the plant-based ice cream market will also be fueled by continual introduction of innovative products. Increased restaurants, plant-based desserts have helped to boost the revenues of plant-based ice creams. It is expected that the market will grow in the future, as more market players add plant-based icecreams to their line of production and put in efforts to expand its market. One such example is the newly established ice cream range ‘ROAR,’ which is a business owned by R&R and Nestle, Froneri. The flavors range from vanilla wafer, hempseed chocolate bar to passionate coconut Mango Oat Cookies. The particular entrant has partnered with Panthera’s as a corporate facility of the Tigers Forever initiative, with the goal of doubling the number of tigers in the next decade. Due to increasing supply around the world, the plant-based ice cream market will blossom in the forecast timeframe. However, the high cost of production of plant-based ice creams is expected to be a major stumbling block for the international market. On the contrary, rising demand for plant-based confectionary is expected to provide attractive business expansion prospects in the coming years.

On a regional level, developing nations, particularly Asia Pacific, are demonstrating tremendous protential in the worldwide market for plant-based ice creams. Plant-based ice creams are becoming incredibly common in developed regions, particularly Europe and North America. Attractive expansion possibilities in these locations will continue to be underpinned by the ongoing flux of new service variants. Growing knowledge of the beneficial effects of plant-based ice creams among millennials and young adults will also spur growth in the territories.

Major market player included in this report are:
Arctic Zero, Inc.
Ben & Jerry’s Homemade, Inc.
Bliss Unlimited, LLC,
Happy cow Ltd.
Jollyum Co.
Klein’s Ice Cream Inc.
LUV Ice Cream Inc.
Oatly AB
The Booja-Booja Co.
Tofutti Brands Inc.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
ByForm:
Singles
Blends
ByProduct Type:
Bars
Cones
Cups/Tubs
Others
By Flavor:
Fruits
Nuts
Herbs
Beans
By Source:
Soy Milk
Coconut Milk
Almond Milk
Cashew Milk
Others
By Sales Channel:
Direct Sales
Indirect Sales
Hyper/Supermarket
Franchise Outlet
Online
Other Retail Formats

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027

Target Audience of the Global Plant Based Ice-Creams Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Million)
1.2.1. Plant Based Ice-Creams Market, by Region, 2019-2027 (USD Million)
1.2.2. Plant Based Ice-Creams Market, by Form,2019-2027 (USD Million)
1.2.3. Plant Based Ice-Creams Market, by Product Type,2019-2027 (USD Million)
1.2.4. Plant Based Ice-Creams Market, by Flavor,2019-2027 (USD Million)
1.2.5. Plant Based Ice-Creams Market, by Source,2019-2027 (USD Million)
1.2.6. Plant Based Ice-Creams Market, by Sales Channel,2019-2027 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Plant Based Ice-Creams Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Plant Based Ice-Creams Market Dynamics
3.1. Plant Based Ice-Creams Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Increasing health awareness
3.1.1.2. Growing vegan population
3.1.2. Market Challenges
3.1.2.1. High cost of production
3.1.3. Market Opportunities
3.1.3.1. Rising demand for plant-based confectionary
Chapter 4. Global Plant Based Ice-Creams Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Plant Based Ice-Creams Market, by Form
5.1. Market Snapshot
5.2. Global Plant Based Ice-Creams Market by Form, Performance – Potential Analysis
5.3. Global Plant Based Ice-Creams Market Estimates & Forecasts by Form2018-2027 (USD Million)
5.4. Plant Based Ice-Creams Market, Sub Segment Analysis
5.4.1. Singles
5.4.2. Blends
Chapter 6. Global Plant Based Ice-Creams Market, by Product Type
6.1. Market Snapshot
6.2. Global Plant Based Ice-Creams Market by Product Type, Performance – Potential Analysis
6.3. Global Plant Based Ice-Creams Market Estimates & Forecasts by Product Type2018-2027 (USD Million)
6.4. Plant Based Ice-Creams Market, Sub Segment Analysis
6.4.1. Bars
6.4.2. Cones
6.4.3. Cups/Tubs
6.4.4. Others
Chapter 7. Global Plant Based Ice-Creams Market, by Flavor
7.1. Market Snapshot
7.2. Global Plant Based Ice-Creams Market by Flavor, Performance – Potential Analysis
7.3. Global Plant Based Ice-Creams Market Estimates & Forecasts by Flavor 2018-2027 (USD Million)
7.4. Plant Based Ice-Creams Market, Sub Segment Analysis
7.4.1. Fruits
7.4.2. Nuts
7.4.3. Herbs
7.4.4. Beans
Chapter 8. Global Plant Based Ice-Creams Market, by Source
8.1. Market Snapshot
8.2. Global Plant Based Ice-Creams Market by Source, Performance – Potential Analysis
8.3. Global Plant Based Ice-Creams Market Estimates & Forecasts by Source 2018-2027 (USD Million)
8.4. Plant Based Ice-Creams Market, Sub Segment Analysis
8.4.1. Soy Milk
8.4.2. Coconut Milk
8.4.3. Almond Milk
8.4.4. Cashew Milk
8.4.5. Others
Chapter 9. Global Plant Based Ice-Creams Market, by Sales Channel
9.1. Market Snapshot
9.2. Global Plant Based Ice-Creams Market by Sales Channel, Performance – Potential Analysis
9.3. Global Plant Based Ice-Creams Market Estimates & Forecasts by Sales Channel 2018-2027 (USD Million)
9.4. Plant Based Ice-Creams Market, Sub Segment Analysis
9.4.1. Direct Sales
9.4.2. Indirect Sales
9.4.3. Hyper/Supermarket
9.4.4. Franchise Outlet
9.4.5. Online
9.4.6. Other Retail Formats

Chapter 10. Global Plant Based Ice-Creams Market, Regional Analysis
10.1. Plant Based Ice-Creams Market, Regional Market Snapshot
10.2. North America Plant Based Ice-Creams Market
10.2.1. U.S. Plant Based Ice-Creams Market
10.2.1.1. Formbreakdown estimates & forecasts, 2018-2027
10.2.1.2. Product Typebreakdown estimates & forecasts, 2018-2027
10.2.1.3. Flavor breakdown estimates & forecasts, 2018-2027
10.2.1.4. Source breakdown estimates & forecasts, 2018-2027
10.2.1.5. Sales Channel breakdown estimates & forecasts, 2018-2027
10.2.2. Canada Plant Based Ice-Creams Market
10.3. Europe Plant Based Ice-Creams Market Snapshot
10.3.1. U.K. Plant Based Ice-Creams Market
10.3.2. Germany Plant Based Ice-Creams Market
10.3.3. France Plant Based Ice-Creams Market
10.3.4. Spain Plant Based Ice-Creams Market
10.3.5. Italy Plant Based Ice-Creams Market
10.3.6. Rest of Europe Plant Based Ice-Creams Market
10.4. Asia-Pacific Plant Based Ice-Creams Market Snapshot
10.4.1. China Plant Based Ice-Creams Market
10.4.2. India Plant Based Ice-Creams Market
10.4.3. Japan Plant Based Ice-Creams Market
10.4.4. Australia Plant Based Ice-Creams Market
10.4.5. South Korea Plant Based Ice-Creams Market
10.4.6. Rest of Asia Pacific Plant Based Ice-Creams Market
10.5. Latin America Plant Based Ice-Creams Market Snapshot
10.5.1. Brazil Plant Based Ice-Creams Market
10.5.2. Mexico Plant Based Ice-Creams Market
10.6. Rest of The World Plant Based Ice-Creams Market

Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. Arctic Zero, Inc.
11.2.1.1. Key Information
11.2.1.2. Overview
11.2.1.3. Financial (Subject to Data Availability)
11.2.1.4. Product Summary
11.2.1.5. Recent Developments
11.2.2. Ben & Jerry’s Homemade, Inc.
11.2.3. Bliss Unlimited, LLC,
11.2.4. Happy cow Ltd.
11.2.5. Jollyum Co.
11.2.6. Klein’s Ice Cream Inc.
11.2.7. LUV Ice Cream LLC
11.2.8. Oatly AB
11.2.9. The Booja-Booja Co.
11.2.10. Tofuttu Brands Inc.
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption

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