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Global Pasteurized Eggs Market to reach USD XX billion by the end of 2029.

Global Pasteurized Eggs Market Size study & Forecast, by Type (Egg White, Egg Yolk, and Whole Egg), by Application (Noodles & Pasta, Dietary Supplements, Sauces, Mayonnaise & Dressing, Others), by Distribution Channel (Direct and Indirect) and Regional Analysis, 2022-2029

Product Code: OIRFB-32990788
Publish Date: 24-04-2023
Page: 200

Global Pasteurized Eggs Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2029. Pasteurized eggs have been heat-treated to kill bacteria that could potentially cause food poisoning. Salmonella bacteria can live in eggs. And, pasteurization kills bacteria, it does not cook the egg. The increasing prevalence of food-borne diseases and growing application in food industry are key factors driving the market growth.

According to World Health Organization (WHO), both domesticated animals and wild animals have the salmonella bacterium. They are common in pets like cats, dogs, birds, and reptiles like turtles as well as in food animals like chickens, pigs, and cattle. For instance – as per Centers for Disease Control and Prevention estimates – in the United States every year around 1.35 million cases of salmonellosis are reported, which results in around 26,500 hospitalizations and more than 420 deaths every year. Moreover, as per European Centre for Disease Prevention and Control – in 2020, in Europe around 53169 laboratory-confirmed cases of salmonellosis were reported, out of which around 61 were categorized as fatal. Additionally, the prevalence of Salmonellosis was highest in young children (0−4 years) with 76.3 cases per 100 000 population, around ten times greater than in adults (25–64 years). However, high cost of these eggs hinders the market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Pasteurized Eggs Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, owing to the dominance of branded products and increasing incidences of food-borne diseases in the region. Whereas Asia Pacific is expected to grow with the highest CAGR during the forecast period, owing to factors such as rising ban on the use of raw eggs in different food preparation including mayonnaise and other food preparation by government authorities would offer lucrative growth opportunities for the market over the forecast period. For instance – in January 2023, the Food Safety department of the Indian state of Kerala issued an order to stop the production, storage, and sale of mayonnaise prepared by using raw eggs as an ingredient.

Major market players included in this report are:
National Posturized eggs Inc.
Glaum EGG Ranch Company
Wilcox Farms Company
Hickmans Family Farms Company
Willamette Egg Company
Stiebrs Farms Company
Sanovo Egg Group
Cargill Incorporated
Nature Egg LLP
Noble Foods Company

Recent Developments in the Market:
 In November 2018, Cargill invested USD 20 million for the expansion of its Big Lake egg processing facility. The expansion would include egg pasteurization, mixing, and cooking of additional egg products for food service and protein ingredient industries.

Global Pasteurized Eggs Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Type, Application, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type
Egg White
Egg Yolk
Whole Egg

By Application
Noodles & Pasta
Dietary Supplements
Mayonnaise & Dressing

By Distribution Channel

By Region:
North America
Asia Pacific
South Korea
Latin America
Rest of the World

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Pasteurized Eggs Market, by Region, 2019-2029 (USD Billion)
1.2.2. Pasteurized Eggs Market, by Type, 2019-2029 (USD Billion)
1.2.3. Pasteurized Eggs Market, by Application, 2019-2029 (USD Billion)
1.2.4. Pasteurized Eggs Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Pasteurized Eggs Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Pasteurized Eggs Market Dynamics
3.1. Pasteurized Eggs Market Impact Analysis (2019-2029)
3.1.1. Market Drivers Increasing prevalence of food-borne diseases Growing application in food industry
3.1.2. Market Challenges High Cost of Pasteurized Eggs
3.1.3. Market Opportunities Growing number of health-conscious individuals Rising number of quick service restaurants
Chapter 4. Global Pasteurized Eggs Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Pasteurized Eggs Market, by Type
6.1. Market Snapshot
6.2. Global Pasteurized Eggs Market by Type, Performance – Potential Analysis
6.3. Global Pasteurized Eggs Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
6.4. Pasteurized Eggs Market, Sub Segment Analysis
6.4.1. Egg White
6.4.2. Egg Yolk
6.4.3. Whole Egg
Chapter 7. Global Pasteurized Eggs Market, by Application
7.1. Market Snapshot
7.2. Global Pasteurized Eggs Market by Application, Performance – Potential Analysis
7.3. Global Pasteurized Eggs Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
7.4. Pasteurized Eggs Market, Sub Segment Analysis
7.4.1. Noodles & Pasta
7.4.2. Dietary Supplements
7.4.3. Sauces
7.4.4. Mayonnaise & Dressing
7.4.5. Others
Chapter 8. Global Pasteurized Eggs Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Pasteurized Eggs Market by Distribution Channel, Performance – Potential Analysis
8.3. Global Pasteurized Eggs Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
8.4. Pasteurized Eggs Market, Sub Segment Analysis
8.4.1. Direct
8.4.2. Indirect
Chapter 9. Global Pasteurized Eggs Market, Regional Analysis
9.1. Pasteurized Eggs Market, Regional Market Snapshot
9.2. North America Pasteurized Eggs Market
9.2.1. U.S. Pasteurized Eggs Market Type breakdown estimates & forecasts, 2019-2029 Application breakdown estimates & forecasts, 2019-2029 Distribution Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Pasteurized Eggs Market
9.3. Europe Pasteurized Eggs Market Snapshot
9.3.1. U.K. Pasteurized Eggs Market
9.3.2. Germany Pasteurized Eggs Market
9.3.3. France Pasteurized Eggs Market
9.3.4. Spain Pasteurized Eggs Market
9.3.5. Italy Pasteurized Eggs Market
9.3.6. Rest of Europe Pasteurized Eggs Market
9.4. Asia-Pacific Pasteurized Eggs Market Snapshot
9.4.1. China Pasteurized Eggs Market
9.4.2. India Pasteurized Eggs Market
9.4.3. Japan Pasteurized Eggs Market
9.4.4. Australia Pasteurized Eggs Market
9.4.5. South Korea Pasteurized Eggs Market
9.4.6. Rest of Asia Pacific Pasteurized Eggs Market
9.5. Latin America Pasteurized Eggs Market Snapshot
9.5.1. Brazil Pasteurized Eggs Market
9.5.2. Mexico Pasteurized Eggs Market
9.5.3. Rest of Latin America Pasteurized Eggs Market
9.6. Rest of The World Pasteurized Eggs Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. National posturized Eggs Inc. Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
10.2.2. Glaum EGG Ranch Company
10.2.3. Wilcox Farms Company
10.2.4. Hickmans Family Farms Company
10.2.5. Willamette Egg Company
10.2.6. Stiebrs Farms Company
10.2.7. Sanovo Egg Group
10.2.8. Cargill Incorporated
10.2.9. Nature Egg LLP
10.2.10. Noble Foods Company
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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Data Collection:
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To estimate and validate the market size, we employ both top-down and bottom-up approaches. The preference is given to a bottom-up approach, where key regional markets are analyzed as separate entities. This data is then integrated to obtain global estimates. This approach is crucial as it provides a deep understanding of the industry and helps minimize errors.
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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
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