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Global Non-Dairy Frozen Dessert Market to reach USD 9.74 billion by 2028.

Global Non-Dairy Frozen Dessert Market Size study, by Type (Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet, Frozen Novelties), By Distribution Channel (Food Service, Retail) and Regional Forecasts 2022-2028

Product Code: OIRFB-13187043
Publish Date: 14-08-2022
Page: 200

Global Non-Dairy Frozen Dessert Market is valued approximately USD 5.43 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 8.70% over the forecast period 2022-2028. The steady migration of customers away from dairy-based frozen products and toward non-dairy-based frozen products is driving product demand. Plant-based diets are becoming increasingly popular among consumers because they are high in protein, low in calories, and promote better cholesterol levels. Socialization trends, greater health awareness, and the rising prevalence of lactose intolerance and other dairy-related health concerns are expected to drive the industry’s growth throughout the projected period. As vegetarian, flexitarian, and vegan diets became more popular, the COVID-19 pandemic had a favourable influence on the non-dairy frozen dessert business. Concerns about the environment, personal health, animal welfare, and global sustainability spurred the desire for nondairy and plant-based diets. As customers grew more aware of the significance of health and good eating, the pandemic boosted the development of non-dairy dessert items. According to the International Food Information Council’s (IFIC) Food & Health Survey 2020, 85 percent of Americans have changed their eating patterns as a result of the epidemic. Several product launches with varying flavours will stimulate the non-dairy frozen dessert industry throughout the projection period. Bruster’s Real Ice Cream, for example, reintroduced a non-dairy ice cream line with 14 different flavours created with oats milk in April 2022. The company’s goal is to provide a better, creamier product with improved flavour and quality. The increased penetration of new entrants will increase the number of distribution channels, boosting the overall sales volume of the product. The high cost of Non-Dairy Frozen Dessert, on the other hand, stifles market expansion throughout the projection period of 2022-2028.

The key regions considered for the Global Non-Dairy Frozen Dessert Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America contributed the most to the worldwide market. As clients seek a premium, healthier option, the region’s non-dairy frozen dessert business has grown significantly. This region’s consumers are looking for a sustainable, ethical, and low-calorie lifestyle, which has fueled product demand. During the forecast period, Europe is predicted to expand at the quickest CAGR. Consumers are seeking for non-dairy choices that fit their lifestyle and are putting a lot more attention on what they eat, which has fueled demand for non-dairy frozen treats in the region.

Major market player included in this report are:
Miyoko’s Creamery
Ripple Foods
Dinoci Dairy Free
So Delicious Dairy Free
Breyers (Unilever)
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Ice Cream
Frozen Novelties

By Distribution Channel:
Food Service

By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Non-Dairy Frozen Dessert Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Non-Dairy Frozen Dessert Market, by Region, 2020-2028 (USD Billion)
1.2.2. Non-Dairy Frozen Dessert Market, by Type, 2020-2028 (USD Billion)
1.2.3. Non-Dairy Frozen Dessert Market, by Distribution Channel, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Non-Dairy Frozen Dessert Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Non-Dairy Frozen Dessert Market Dynamics
3.1. Non-Dairy Frozen Dessert Market Impact Analysis (2020-2028)
3.1.1. Market Drivers Gradual shift of consumers from dairy-based to non-dairy-based frozen products Rising prevalence of lactose intolerance and other dairy-related health issues
3.1.2. Market Challenges High Cost of Non-Dairy Frozen Dessert
3.1.3. Market Opportunities Rising commercialization, along with the growing inclination of consumers toward plant-based milk
Chapter 4. Global Non-Dairy Frozen Dessert Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Non-Dairy Frozen Dessert Market, by Type
6.1. Market Snapshot
6.2. Global Non-Dairy Frozen Dessert Market by Type, Performance – Potential Analysis
6.3. Global Non-Dairy Frozen Dessert Market Estimates & Forecasts by Type 2018-2028 (USD Billion)
6.4. Non-Dairy Frozen Dessert Market, Sub Segment Analysis
6.4.1. Ice Cream
6.4.2. Sorbet
6.4.3. Custard
6.4.4. Yogurt
6.4.5. Gelato
6.4.6. Sherbet
6.4.7. Frozen Novelties
6.4.8. Others
Chapter 7. Global Non-Dairy Frozen Dessert Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Non-Dairy Frozen Dessert Market by Distribution Channel, Performance – Potential Analysis
7.3. Global Non-Dairy Frozen Dessert Market Estimates & Forecasts by Distribution Channel 2018-2028 (USD Billion)
7.4. Non-Dairy Frozen Dessert Market, Sub Segment Analysis
7.4.1. Food Service
7.4.2. Retail
Chapter 8. Global Non-Dairy Frozen Dessert Market, Regional Analysis
8.1. Non-Dairy Frozen Dessert Market, Regional Market Snapshot
8.2. North America Non-Dairy Frozen Dessert Market
8.2.1. U.S. Non-Dairy Frozen Dessert Market Type breakdown estimates & forecasts, 2018-2028 Distribution Channel breakdown estimates & forecasts, 2018-2028
8.2.2. Canada Non-Dairy Frozen Dessert Market
8.3. Europe Non-Dairy Frozen Dessert Market Snapshot
8.3.1. U.K. Non-Dairy Frozen Dessert Market
8.3.2. Germany Non-Dairy Frozen Dessert Market
8.3.3. France Non-Dairy Frozen Dessert Market
8.3.4. Spain Non-Dairy Frozen Dessert Market
8.3.5. Italy Non-Dairy Frozen Dessert Market
8.3.6. Rest of Europe Non-Dairy Frozen Dessert Market
8.4. Asia-Pacific Non-Dairy Frozen Dessert Market Snapshot
8.4.1. China Non-Dairy Frozen Dessert Market
8.4.2. India Non-Dairy Frozen Dessert Market
8.4.3. Japan Non-Dairy Frozen Dessert Market
8.4.4. Australia Non-Dairy Frozen Dessert Market
8.4.5. South Korea Non-Dairy Frozen Dessert Market
8.4.6. Rest of Asia Pacific Non-Dairy Frozen Dessert Market
8.5. Latin America Non-Dairy Frozen Dessert Market Snapshot
8.5.1. Brazil Non-Dairy Frozen Dessert Market
8.5.2. Mexico Non-Dairy Frozen Dessert Market
8.6. Rest of The World Non-Dairy Frozen Dessert Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Yoga-urt Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
9.2.3. Coolhaus
9.2.4. Miyoko’s Creamery
9.2.5. NADAMOO
9.2.6. Ripple Foods
9.2.7. Dinoci Dairy Free
9.2.9. So Delicious Dairy Free
9.2.10. Breyers (Unilever)
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
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