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Global Natural Food Preservatives Market to reach USD XX billion by 2028.

Global Natural Food Preservatives Market to reach USD XX billion by 2028.

Product Code: OIRFB-10980492
Publish Date: 15-02-2022
Page: 200

Global Natural Food Preservatives Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028.Natural Food Preservatives are additives which are used for enhancing shelf life of any food product. Salt is common type of food preservative. Other natural Food Preservatives includes rosemary and oregano extract, hops, salt, sugar, vinegar, alcohol, diatomaceous earth, and castor oil. Growing demand for organic food and rising research & development, new product launches by leading market players are key drivers for the growth of Natural Food Preservatives market. For instance, according to Good Food Institute (GFI)- Sales of plant-based food products in USA reached to USD 7 billion in 2020, an increase of 27% from sales of USD 5.5 billion in the year 2019. In 2020, 57 percent of all U.S. households preferred plant-based foods (approx. 71 million households) as compared to 53 percent in 2019. Also, in October 2021 ADM (US based, global leader in nutrition and agricultural origination and processing) has invested in Acies Bio (a Slovenia-based biotechnology company) in order to expand its Microbial Science and Technology Innovation Capabilities. Also, with the surging demand from end use verticals and growing health consciousness among consumers, the adoption & demand for Natural Food Preservatives is likely to increase the market growth during the forecast period. However, fluctuating cost of raw material and shelf life of natural food preservatives may impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Natural Food Preservatives market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading region across the world in terms of market share owing to increasing demand for plant-based food products in the region. Whereas, Asia-Pacific is anticipated to exhibit highest growth rate over the forecast period 2022-2028. Factors such as growing fast food industry in the region and shifting consumer preference would create lucrative growth prospects for the Natural Food Preservatives market across Asia-Pacific region.

Major market player included in this report are:
Koninklijke DSM N.V.,
Cargill, Inc,
Kemin Industries, Inc.,
Archer Daniels Midland Company,
Tate & Lyle PLC.,
BASF SE,
Corbion NV,
Galactic SA,
Biosecur Lab (Foodguard),
ITA 3 S.r.l.
.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Source:
Plant
Animal
Microbial
Mineral
By Product Type:
Microbial Derived
Nisin
Natamycin
Rosemary Extract
Botanical Extracts
Natural Acids
Salts
By Form:
Powder
Liquid
By End Use Industries:
Bakery
Confectionery
Dairy Products
Yogurt & Sour Cream
Cheese & Butter
Soups
Beverages
Dairy-based
Plant-based
Juices
Snacks
Jams & Spreads
Meat, Fish, & Poultry Products
Sauces & Dressings
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Natural Food Preservatives Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Natural Food Preservatives Market, by Region, 2020-2028 (USD Billion)
1.2.2. Natural Food Preservatives Market, by Source, 2020-2028 (USD Billion)
1.2.3. Natural Food Preservatives Market, by Product Type, 2020-2028 (USD Billion)
1.2.4. Natural Food Preservatives Market, by Form, 2020-2028 (USD Billion)
1.2.5. Natural Food Preservatives Market, by End Use Industries, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Natural Food Preservatives Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Natural Food Preservatives Market Dynamics
3.1. Natural Food Preservatives Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Surging Demand for Organic Food
3.1.1.2. Rising Research & Development and New Product Lunches.
3.1.2. Market Challenges
3.1.2.1. Fluctuations in prices of raw materials.
3.1.3. Market Opportunities
3.1.3.1. Shifting Consumer preference towards healthy eating.
3.1.3.2. Growing demand from end use verticals.
Chapter 4. Global Natural Food Preservatives Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Natural Food Preservatives Market, by Source
6.1. Market Snapshot
6.2. Global Natural Food Preservatives Market by Source, Performance – Potential Analysis
6.3. Global Natural Food Preservatives Market Estimates & Forecasts by Source 2019-2028 (USD Billion)
6.4. Natural Food Preservatives Market, Sub Segment Analysis
6.4.1. Plant
6.4.2. Animal
6.4.3. Microbial
6.4.4. Mineral
Chapter 7. Global Natural Food Preservatives Market, by Product Type
7.1. Market Snapshot
7.2. Global Natural Food Preservatives Market by Product Type, Performance – Potential Analysis
7.3. Global Natural Food Preservatives Market Estimates & Forecasts by Product Type 2019-2028 (USD Billion)
7.4. Natural Food Preservatives Market, Sub Segment Analysis
7.4.1. Microbial Derived
7.4.2. Nisin
7.4.3. Natamycin
7.4.4. Rosemary Extract
7.4.5. Botanical Extracts
7.4.6. Natural Acids
7.4.7. Salts

Chapter 8. Global Natural Food Preservatives Market, by Form
8.1. Market Snapshot
8.2. Global Natural Food Preservatives Market by Form, Performance – Potential Analysis
8.3. Global Natural Food Preservatives Market Estimates & Forecasts by Form 2019-2028 (USD Billion)
8.4. Natural Food Preservatives Market, Sub Segment Analysis
8.4.1. Powder
8.4.2. Liquid

Chapter 9. Global Natural Food Preservatives Market, by End Use Industries
9.1. Market Snapshot
9.2. Global Natural Food Preservatives Market by End Use Industries, Performance – Potential Analysis
9.3. Global Natural Food Preservatives Market Estimates & Forecasts by End Use Industries 2019-2028 (USD Billion)
9.4. Natural Food Preservatives Market, Sub Segment Analysis
9.4.1. Bakery
9.4.2. Confectionery
9.4.3. Dairy Products
9.4.4. Yogurt & Sour Cream
9.4.5. Cheese & Butter
9.4.6. Soups
9.4.7. Beverages
9.4.8. Dairy-based
9.4.9. Plant-based
9.4.10. Juices
9.4.11. Snacks
9.4.12. Jams & Spreads
9.4.13. Meat, Fish, & Poultry Products
9.4.14. Sauces & Dressings

Chapter 10. Global Natural Food Preservatives Market, Regional Analysis
10.1. Natural Food Preservatives Market, Regional Market Snapshot
10.2. North America Natural Food Preservatives Market
10.2.1. U.S. Natural Food Preservatives Market
10.2.1.1. Source breakdown estimates & forecasts, 2019-2028
10.2.1.2. Product Type breakdown estimates & forecasts, 2019-2028
10.2.1.3. Form breakdown estimates & forecasts, 2019-2028
10.2.1.4. End Use Industries breakdown estimates & forecasts, 2019-2028
10.2.2. Canada Natural Food Preservatives Market
10.3. Europe Natural Food Preservatives Market Snapshot
10.3.1. U.K. Natural Food Preservatives Market
10.3.2. Germany Natural Food Preservatives Market
10.3.3. France Natural Food Preservatives Market
10.3.4. Spain Natural Food Preservatives Market
10.3.5. Italy Natural Food Preservatives Market
10.3.6. Rest of Europe Natural Food Preservatives Market
10.4. Asia-Pacific Natural Food Preservatives Market Snapshot
10.4.1. China Natural Food Preservatives Market
10.4.2. India Natural Food Preservatives Market
10.4.3. Japan Natural Food Preservatives Market
10.4.4. Australia Natural Food Preservatives Market
10.4.5. South Korea Natural Food Preservatives Market
10.4.6. Rest of Asia Pacific Natural Food Preservatives Market
10.5. Latin America Natural Food Preservatives Market Snapshot
10.5.1. Brazil Natural Food Preservatives Market
10.5.2. Mexico Natural Food Preservatives Market
10.6. Rest of The World Natural Food Preservatives Market

Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. Koninklijke DSM N.V.,
11.2.1.1. Key Information
11.2.1.2. Overview
11.2.1.3. Financial (Subject to Data Availability)
11.2.1.4. Product Summary
11.2.1.5. Recent Developments
11.2.2. Cargill, Inc,
11.2.3. Kemin Industries, Inc.,
11.2.4. Archer Daniels Midland Company,
11.2.5. Tate & Lyle PLC.,
11.2.6. BASF SE,
11.2.7. Corbion NV,
11.2.8. Galactic SA,
11.2.9. Biosecur Lab (Foodguard),
11.2.10. ITA 3 S.r.l.
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption

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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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