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Global Lychee Market to reach USD XX billion by 2027.

Global Lychee Market is segmented by Lychee type (Emperor Lychee Fruit, Mauritius Lychee Fruit, Sweetheart Lychee Fruit, Brewster Lychee Fruit, Haak Yip Lychee Fruit and Others), by Import and Export (Volume and Value), by consumption type (volume and value), Regional Forecasts 2021-2027

Product Code: OIRFB-66546141
Publish Date: 10-01-2022
Page: 200

Global Lychee Market is valued approximately at USD XX billion in 2020 and is anticipated to grow with a healthy growth rate of more than 3.5% over the forecast period 2021-2027. Lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae, grown for its edible fruit. China, India, and Vietnam are the major producers of lychee in the globe. for instance, Southeast Asian countries accounted for 19 percent of the worldwide lychee market in 2018-2019, according to the International Society for Horticultural Science (ISHS). Madagascar accounted for 35% of worldwide exports, with Vietnam and China coming in second and third, with 19% and 18%, respectively. Furthermore, Increasing demand for fresh produce in the emerging and developing nations boost the lychee market in the upcoming years. According to ITC TradeMap data, the overall export value of lychee from China was USD 25,313 thousand in 2019, and it quadrupled in 2020, reaching USD 53,195 thousand. Hong Kong, Malaysia, and the United States are the top three importing nations from China, with import values increasing significantly from 2019 to 2020, reaching USD 17,032 thousand, USD 9,287 thousand, and USD 6,173 thousand, respectively. However, Prolonged lockdown around the world, may impede market growth over the forecast period of 2021-2027.

Asia Pacific is expected to dominate the market growth in forecast years. Factor supporting towards the market growth are rise in demand of lychee in several countries and countries such as China and Vietnam are major exporter of lychee. The main reason for the growth in lychee exports is increased demand for Vietnamese lychee owing to greater fruit quality when compared to India and China.

Major market player included in this report are:
Viking Foods Co. Ltd
Green World Import Export Co. Ltd
Nam Van Long Co. Ltd.
Organic Thai Foods Limited
Nam Viet Phat Food Co. Ltd
Cv. Kunayo Indonesia
Four Season Foods Co. Ltd.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Lychee:
Emperor Lychee Fruit
Mauritius Lychee Fruit
Sweetheart Lychee Fruit
Brewster Lychee Fruit
Haak Yip Lychee Fruit
Others
By Consumption type:
Volume
value
By Import and export :
Volume
Value
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Lychee Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Lychee Market, by Region, 2019-2027 (USD Billion)
1.2.2. Lychee Market, by Lychee type, 2019-2027 (USD Billion)
1.2.3. Lychee Market, by Consumption Analysis, 2019-2027 (USD Billion)
1.2.4. Lychee Market, by Import Export type, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Lychee Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Lychee Market Dynamics
3.1. Lychee Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for fresh produce in the emerging and developing nations
3.1.1.2. Favourable government initiatives
3.1.2. Market Restraint
3.1.2.1. Prolonged lockdown around the world
3.1.3. Market Opportunities
3.1.3.1. Increasing Demand from International Markets
3.1.3.2. Consistent growth in Indian Market
Chapter 4. Global Lychee Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Lychee Market, by Lychee type
5.1. Market Snapshot
5.2. Global Lychee Market by Lychee type , Performance – Potential Analysis
5.3. Global Lychee Market Estimates & Forecasts by Lychee type 2018-2027 (USD Billion)
5.4. Lychee Market , Sub Segment Analysis
5.4.1. Emperor Lychee Fruit
5.4.2. Mauritius Lychee Fruit
5.4.3. Sweetheart Lychee Fruit
5.4.4. Brewster Lychee Fruit
5.4.5. Haak Yip Lychee Fruit
5.4.6. Others
Chapter 6. Global Lychee Market, by Consumption Analysis
6.1. Market Snapshot
6.2. Global Lychee Market by Consumption Analysis, Performance – Potential Analysis
6.3. Global Lychee Market Estimates & Forecasts by Consumption Analysis 2018-2027 (USD Billion)
6.4. Lychee Market , Sub Segment Analysis
6.4.1. Volume
6.4.2. Value
Chapter 7. Global Lychee Market, by Import Export type
7.1. Market Snapshot
7.2. Global Lychee Market by Import Export type, Performance – Potential Analysis
7.3. Global Lychee Market Estimates & Forecasts by Import Export type 2018-2027 (USD Billion)
7.4. Lychee Market , Sub Segment Analysis
7.4.1. Volume
7.4.2. Value
Chapter 8. Global Lychee Market, Regional Analysis
8.1. Lychee Market , Regional Market Snapshot
8.2. North America Lychee Market
8.2.1. U.S. Lychee Market
8.2.1.1. Lychee type breakdown estimates & forecasts, 2018-2027
8.2.1.2. Consumption Analysis breakdown estimates & forecasts, 2018-2027
8.2.1.3. Import Export type breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Lychee Market
8.3. Europe Lychee Market Snapshot
8.3.1. U.K. Lychee Market
8.3.2. Germany Lychee Market
8.3.3. France Lychee Market
8.3.4. Spain Lychee Market
8.3.5. Italy Lychee Market
8.3.6. Rest of Europe Lychee Market
8.4. Asia-Pacific Lychee Market Snapshot
8.4.1. China Lychee Market
8.4.2. India Lychee Market
8.4.3. Japan Lychee Market
8.4.4. Australia Lychee Market
8.4.5. South Korea Lychee Market
8.4.6. Rest of Asia Pacific Lychee Market
8.5. Latin America Lychee Market Snapshot
8.5.1. Brazil Lychee Market
8.5.2. Mexico Lychee Market
8.6. Rest of The World Lychee Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Viking Foods Co. Ltd
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Green World Import Export Co. Ltd
9.2.3. Nam Van Long Co. Ltd.
9.2.4. Organic Thai Foods Limited
9.2.5. Nam Viet Phat Food Co. Ltd
9.2.6. Cv. Kunayo Indonesia
9.2.7. Four Season Foods Co. Ltd.
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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