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Global Lactose-Free Products Market to reach USD 21.70 billion by 2027.

Global Lactose-Free Products Market Size study, by Type (Milk, Cheese, Yogurt, Ice-cream, Confectionery Products), by Form (Lactose-free, No added sugar/ Reduced sugar claims, Reduced lactose), by Category (Organic and Inorganic) and Regional Forecasts 2021-2027

Product Code: OIRFB-18164149
Publish Date: 20-01-2023
Page: 200

Global Lactose-Free Products Market is valued approximately at USD 12.1 Billion in 2020 and is anticipated to grow with a healthy growth rate of more than 8.7% over the forecast period 2021-2027. Lactose-free products are alternative dairy products for lactose intolerant consumers to prevent digestive distress. The global Lactose-Free Products market is being driven by the increase in the demand for lactose-free dairy products. For instance: according to Statista, the global lactose-free milk market value is projected to reach from USD 6.05 Billion in 2019 to USD 7.40 Billion by 2022. The increase in introduction of new products acts as a driving factor for the market growth. For instance, in August 2020, MilkLife, Indonesia’s brand, launched a lactose-free milk product in its product line. Also, in September 2021, Modern Kitchen launched the cream cheese label made from dairy proteins, the product is cholesterol-free, lactose-free and hormone-free. Furthermore, rising awareness among consumers regarding lactose intolerance, enhancing food & beverage industry and increase in health awareness and wellness concerns among consumers will provide new opportunities for the global Lactose-Free Products industry. However, high price of products may impede market growth over the forecast period of 2021-2027.

The regional analysis is based on the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World for the global Lactose-Free Products Market. Asia-Pacific is the leading region across the world in terms of market share and is also anticipated to exhibit the highest CAGR over the forecast period 2021-2027 due to rising food & beverages industry, increase in the westernization of consumer diets, introduction of lactose-free products with added health benefits and increasing investments by the private companies in the region.

Major market players included in this report are:
Lactalis Group
AMCO Proteins
Arla Foods
Cayuga Lactose-Free Products
Dairy Farmers of America
Epi Ingredients
Fonterra Co-operative Group
Glanbia Plc
Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF)

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:
Confectionery Products
By Form:
No added sugar/ Reduced sugar claims
Reduced lactose
By Category:
By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Lactose-Free Products Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Global Lactose-Free Products Market, by Region, 2019-2027 (USD Billion)
1.2.2. Global Lactose-Free Products Market, by Type, 2019-2027 (USD Billion)
1.2.3. Global Lactose-Free Products Market, by Form, 2019-2027 (USD Billion)
1.2.4. Global Lactose-Free Products Market, by Application, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Lactose-Free Products Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Lactose-Free Products Market Dynamics
3.1. Lactose-Free Products Market Impact Analysis (2019-2027)
3.1.1. Market Drivers Increasing demand for lactose-free dairy products Increase in introduction of new products
3.1.2. Market Restraint High price of products
3.1.3. Market Opportunities Rising awareness among consumers regarding lactose intolerance Increase in health awareness and wellness concerns
Chapter 4. Global Lactose-Free Products Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Lactose-Free Products Market, by Type
5.1. Market Snapshot
5.2. Global Lactose-Free Products Market by Type, Performance – Potential Analysis
5.3. Global Lactose-Free Products Market Estimates & Forecasts by Type 2018-2027 (USD Billion)
5.4. Lactose-Free Products Market, Sub Segment Analysis
5.4.1. Milk
5.4.2. Cheese
5.4.3. Yogurt
5.4.4. Ice-cream
5.4.5. Confectionery Products
Chapter 6. Global Lactose-Free Products Market, by Form
6.1. Market Snapshot
6.2. Global Lactose-Free Products Market by Form, Performance – Potential Analysis
6.3. Global Lactose-Free Products Market Estimates & Forecasts by Form 2018-2027 (USD Billion)
6.4. Lactose-Free Products Market, Sub Segment Analysis
6.4.1. Lactose-free
6.4.2. No added sugar/ Reduced sugar claims
6.4.3. Reduced lactose
Chapter 7. Global Lactose-Free Products Market, by Application
7.1. Market Snapshot
7.2. Global Lactose-Free Products Market by Application, Performance – Potential Analysis
7.3. Global Lactose-Free Products Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
7.4. Lactose-Free Products Market, Sub Segment Analysis
7.4.1. Organic
7.4.2. Inorganic
Chapter 8. Global Lactose-Free Products Market, Regional Analysis
8.1. Lactose-Free Products Market, Regional Market Snapshot
8.2. North America Lactose-Free Products Market
8.2.1. U.S. Lactose-Free Products Market Type breakdown estimates & forecasts, 2018-2027 Form breakdown estimates & forecasts, 2018-2027 Application breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Lactose-Free Products Market
8.3. Europe Lactose-Free Products Market Snapshot
8.3.1. U.K. Lactose-Free Products Market
8.3.2. Germany Lactose-Free Products Market
8.3.3. France Lactose-Free Products Market
8.3.4. Spain Lactose-Free Products Market
8.3.5. Italy Lactose-Free Products Market
8.3.6. Rest of Europe Lactose-Free Products Market
8.4. Asia-Pacific Lactose-Free Products Market Snapshot
8.4.1. China Lactose-Free Products Market
8.4.2. India Lactose-Free Products Market
8.4.3. Japan Lactose-Free Products Market
8.4.4. Australia Lactose-Free Products Market
8.4.5. South Korea Lactose-Free Products Market
8.4.6. Rest of Asia Pacific Lactose-Free Products Market
8.5. Latin America Lactose-Free Products Market Snapshot
8.5.1. Brazil Lactose-Free Products Market
8.5.2. Mexico Lactose-Free Products Market
8.6. Rest of The World Lactose-Free Products Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Lactalis Group Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
9.2.2. AMCO Proteins
9.2.3. Arla Foods
9.2.4. Cayuga Lactose-Free Products
9.2.5. Dairy Farmers of America
9.2.6. Epi Ingredients
9.2.7. Fonterra Co-operative Group
9.2.8. FrieslandCampina
9.2.9. Glanbia Plc
9.2.10. Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF)
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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Data Collection:
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Data Analysis:
Our team of experts carefully examine the gathered data using suitable statistical techniques and qualitative analysis methods. For quantitative analysis, we employ descriptive statistics, regression analysis, and other advanced statistical methods, depending on the characteristics of the data. This analysis may also incorporate the utilization of AI tools and big data analysis techniques to extract meaningful insights.
To ensure the accuracy and reliability of our findings, we extensively leverage data science techniques, which help us minimize discrepancies and uncertainties in our analysis. We employ Data Science to clean and preprocess the data, ensuring its quality and reliability. This involves handling missing data, removing outliers, standardizing variables, and transforming data into suitable formats for analysis. The application of data science techniques enhances our accuracy, efficiency, and depth of analysis, enabling us to stay competitive in dynamic market environments.
Market Size Estimation:
Our proprietary data tools play a crucial role in deriving our market estimates and forecasts. Each study involves the creation of a unique and customized model. The model incorporates the gathered information on market dynamics, technology landscape, application development, and pricing trends. AI techniques, such as machine learning and deep learning, aid us to analyze patterns within the data to identify correlations, trends, and relationships. By recognizing patterns in consumer behavior, purchasing habits, or market dynamics, our AI algorithms aid us in more precise estimations of market size. These factors are simultaneously analyzed within the model, allowing for a comprehensive assessment. To quantify their impact over the forecast period, correlation, regression, and time series analysis are employed.
To estimate and validate the market size, we employ both top-down and bottom-up approaches. The preference is given to a bottom-up approach, where key regional markets are analyzed as separate entities. This data is then integrated to obtain global estimates. This approach is crucial as it provides a deep understanding of the industry and helps minimize errors.
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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
To assess the market impact of these parameters, we assign weights to each one and utilize weighted average analysis. This process allows us to quantify their influence on the market and derive an expected growth rate for the forecasted period. By considering these various factors and applying a weighted analysis approach, we strive to provide accurate and reliable market forecasts.
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