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Global Human Milk Oligosaccharide Market to reach USD XX billion by 2027.

Global Human Milk Oligosaccharide Market Size study, by Type (Acidic, and Neutral) Application (Food Supplements, Functional food & beverages, Infant Formula, and Others) Product (Lacto-N-neotetraose, Lacto-N-tetraose , 2'-Fucosyllactose, 3'-Fucosyllactose, 3'-Sialyllactose, 6'-Sialyllactose) and Regional Forecasts 2021-2027

Product Code: HLSB-20503372
Publish Date: 17-07-2021
Page: 200

The Global Human Milk Oligosaccharide Market is valued approximately USD 19.3 billion in 2020 and is anticipated to grow with a healthy growth rate of more than 23.0% over the forecast period 2021-2027. The expansion is expected to be fueled by rising consumer concerns about digestive health and an expansion in the use of nutritional supplements. Human Milk Oligosaccharides (HMOs) are innovative and come to help maintain intestinal health in humans. They help enhance metabolic activity by promoting bacterial growth in the stomach, particularly in the bacterial species. The product’s antibacterial and digestive properties allow it to be applied in a variety of food products, including pharmaceutical and therapeutic foods, as well as newborn meals. The HMO market is anticipated to be constrained by a lack of large-scale production technology, costly R&D costs, and strict government regulations. Infant formula is the product’s most common application, as it promotes infant health and prevents sickness. Furthermore, they are important for human brain development and memory enhancement. Human milk oligosaccharides have several key purposes, including infection prevention, supply of sialic acid for brain development, and prebiotic effects. When compared to human milk, infant formulae made from milk proteins have a lower proportion of oligosaccharides. Several enzymes and chemicals utilised in the production of human milk oligosaccharides are extremely expensive and scarce. This aspect is expected to stifle market expansion. HMOs’ most popular application category is infant formula, followed by functional foods and beverages. For instance, Jennewein Biotechnologie GmbH, a German functional sugars company, teamed up with Yili.Com Inc., a Chinese dairy products company, in February 2019 to conduct research on infant microbiota and human milk oligosaccharides. The goal of this strategy was to develop novel HMO-based infant formula for Chinese customers. Given the increased competition in the market, such developments/strategies are anticipated to develop over the forecast period.

The main regions of Asia Pacific, North America, Europe, Latin America, and the Rest of the World are included in the geographical analysis of the worldwide Human Milk Oligosaccharide Market. In 2019, North America had the highest revenue share of the human milk oligosaccharides market. In the forecasting years, the existence of multiple notable infant formula and baby food producers, as well as technical improvements, are anticipated to promote regional market growth. Growing demand for infant food, as well as a significant number of HMO manufacturers and regulatory approvals for HMO as a component in infant formula, are expected to boost market growth in Europe. Due to restrictions in public health funding, a lack of information about the health advantages of breast milk, and a bad attitude toward breastfeeding in public, the United Kingdom has the lowest breastfeeding population in the region, showing a great potential for product consumption in the country. Factors such as expanding population, death rate, disposable income, and consumer knowledge about health and hygiene are projected to boost the Asia Pacific HMO market. Concerns about gastrointestinal disorders, high blood pressure, diabetes, and rickets, among other chronic ailments, have fueled demand for functional foods and beverages, which is expected to drive demand for human milk oligosaccharides in the region. Furthermore, India and China are quickly expanding markets for dietary supplements and infant food, which is expected to propel product demand even more throughout the forecast period.

Major market player included in this report are:
ZuChem Inc
ElicityI SA
Jennewein Biotechnologie GmbH
Glycosyn LLC
Medolac Laboratories
Glycom A/S
Nestle Nutrition
DuPont Nutrition
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed inRoute of Administration about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
By Application:
Food Supplements
Functional food & beverages
Infant Formula
By Product:

By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027

Target Audience of the Global Human Milk Oligosaccharide Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Human Milk Oligosaccharide Market, by Region, 2019-2027 (USD Billion)
1.2.2. Human Milk Oligosaccharide Market, by Type, 2019-2027 (USD Billion)
1.2.3. Human Milk Oligosaccharide Market, by Product, 2019-2027 (USD Billion)
1.2.4. Human Milk Oligosaccharide Market, by Application, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Human Milk Oligosaccharide Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Human Milk Oligosaccharide Market Dynamics
3.1. Human Milk Oligosaccharide Market Impact Analysis (2019-2027)
3.1.1. Market Drivers Concerns regarding gut health among consumers. Increasing dietary supplement consumption
3.1.2. Market Challenges Lack of high-end production technology High R&D expenses Stringent restrictions.
3.1.3. Market Opportunities Rising awareness regarding human milk oligosaccharide products
Chapter 4. Global Human Milk Oligosaccharide Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Human Milk Oligosaccharide Market, by Type
1.1. Market Snapshot
1.2. Global Human Milk Oligosaccharide Market by Type, Performance – Potential Analysis
1.3. Global Human Milk Oligosaccharide Market Estimates & Forecasts by Type 2018-2027 (USD Billion)
1.4. Human Milk Oligosaccharide Market, Sub Segment Analysis
1.4.1. Acidic
1.4.2. Neutral
Chapter 2. Global Human Milk Oligosaccharide Market, by Product
2.1. Market Snapshot
2.2. Global Human Milk Oligosaccharide Market by Product, Performance – Potential Analysis
2.3. Global Human Milk Oligosaccharide Market Estimates & Forecasts by Product 2018-2027 (USD Billion)
2.4. Human Milk Oligosaccharide Market, Sub Segment Analysis
2.4.1. Lacto-N-neotetraose
2.4.2. Lacto-N-tetraose
2.4.3. 2’-Fucosyllactose
2.4.4. 3’-Sialyllactose
2.4.5. 6’-Sialyllactose
Chapter 3. Global Human Milk Oligosaccharide Market, by Application
3.1. Market Snapshot
3.2. Global Human Milk Oligosaccharide Market by Application, Performance – Potential Analysis
3.3. Global Human Milk Oligosaccharide Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
3.4. Human Milk Oligosaccharide Market, Sub Segment Analysis
3.4.1. Food Supplements
3.4.2. Functional food & beverages
3.4.3. Infant Formula
3.4.4. Others
Chapter 4. Global Human Milk Oligosaccharide Market, Regional Analysis
4.1. Human Milk Oligosaccharide Market, Regional Market Snapshot
4.2. North America Human Milk Oligosaccharide Market
4.2.1. U.S. Human Milk Oligosaccharide Market Type breakdown estimates & forecasts, 2018-2027 Product breakdown estimates & forecasts, 2018-2027 Application breakdown estimates & forecasts, 2018-2027
4.2.2. Canada Human Milk Oligosaccharide Market
4.3. Europe Human Milk Oligosaccharide Market Snapshot
4.3.1. U.K. Human Milk Oligosaccharide Market
4.3.2. Germany Human Milk Oligosaccharide Market
4.3.3. France Human Milk Oligosaccharide Market
4.3.4. Spain Human Milk Oligosaccharide Market
4.3.5. Italy Human Milk Oligosaccharide Market
4.3.6. Rest of Europe Human Milk Oligosaccharide Market
4.4. Asia-Pacific Human Milk Oligosaccharide Market Snapshot
4.4.1. China Human Milk Oligosaccharide Market
4.4.2. India Human Milk Oligosaccharide Market
4.4.3. Japan Human Milk Oligosaccharide Market
4.4.4. Australia Human Milk Oligosaccharide Market
4.4.5. South Korea Human Milk Oligosaccharide Market
4.4.6. Rest of Asia Pacific Human Milk Oligosaccharide Market
4.5. Latin America Human Milk Oligosaccharide Market Snapshot
4.5.1. Brazil Human Milk Oligosaccharide Market
4.5.2. Mexico Human Milk Oligosaccharide Market
4.6. Rest of The World Human Milk Oligosaccharide Market

Chapter 5. Competitive Intelligence
5.1. Top Market Strategies
5.2. Company Profiles
5.2.1. ZuChem Inc Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
5.2.2. Elicityl SA
5.2.3. Jennewein Biotechnologie GmbH
5.2.4. Inbiose
5.2.5. Glycosyn LLC
5.2.6. Medolac Laboratories
5.2.7. Glucom A/S
5.2.8. Nestle Nutrition
5.2.9. DuPont Nutrition
5.2.10. BASF SE
Chapter 6. Research Process
6.1. Research Process
6.1.1. Data Mining
6.1.2. Analysis
6.1.3. Market Estimation
6.1.4. Validation
6.1.5. Publishing
6.2. Research Attributes
6.3. Research Assumption

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Data Collection:
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Data Analysis:
Our team of experts carefully examine the gathered data using suitable statistical techniques and qualitative analysis methods. For quantitative analysis, we employ descriptive statistics, regression analysis, and other advanced statistical methods, depending on the characteristics of the data. This analysis may also incorporate the utilization of AI tools and big data analysis techniques to extract meaningful insights.
To ensure the accuracy and reliability of our findings, we extensively leverage data science techniques, which help us minimize discrepancies and uncertainties in our analysis. We employ Data Science to clean and preprocess the data, ensuring its quality and reliability. This involves handling missing data, removing outliers, standardizing variables, and transforming data into suitable formats for analysis. The application of data science techniques enhances our accuracy, efficiency, and depth of analysis, enabling us to stay competitive in dynamic market environments.
Market Size Estimation:
Our proprietary data tools play a crucial role in deriving our market estimates and forecasts. Each study involves the creation of a unique and customized model. The model incorporates the gathered information on market dynamics, technology landscape, application development, and pricing trends. AI techniques, such as machine learning and deep learning, aid us to analyze patterns within the data to identify correlations, trends, and relationships. By recognizing patterns in consumer behavior, purchasing habits, or market dynamics, our AI algorithms aid us in more precise estimations of market size. These factors are simultaneously analyzed within the model, allowing for a comprehensive assessment. To quantify their impact over the forecast period, correlation, regression, and time series analysis are employed.
To estimate and validate the market size, we employ both top-down and bottom-up approaches. The preference is given to a bottom-up approach, where key regional markets are analyzed as separate entities. This data is then integrated to obtain global estimates. This approach is crucial as it provides a deep understanding of the industry and helps minimize errors.
In our forecasting process, we consider various parameters such as economic tools, technological analysis, industry experience, and domain expertise. By taking all these factors into account, we strive to produce accurate and reliable market forecasts. When forecasting, we take into consideration several parameters, which include:
Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
To assess the market impact of these parameters, we assign weights to each one and utilize weighted average analysis. This process allows us to quantify their influence on the market and derive an expected growth rate for the forecasted period. By considering these various factors and applying a weighted analysis approach, we strive to provide accurate and reliable market forecasts.
Insight Generation & Report Presentation:
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