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Global Gluten Free Pasta Market to reach USD XX billion by the end of 2029.

Global Gluten Free Pasta Market Size study & Forecast, by Ingredients (Rice, Corn, Millet, and Others), By Product Type (Dried, Chilled/Fresh and Canned/Preserved), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Online Retail Stores, and Other Distribution Channels) and Regional Analysis, 2022-2029

Product Code: OIRFB-70394125
Publish Date: 25-01-2023
Page: 200

Global Gluten Free Pasta Market is valued at approximately USD xx billion in 2021 and is anticipated to grow with a healthy growth rate of more than 9.78% over the forecast period 2022-2029. Gluten Free Pasta is a made without using wheat or any substance that doesn’t contain gluten rather than that it is made up of corn, rice and potato flour. The Gluten Free Pasta market is expanding because of factors such as rising concern about celiac disease and growth in gluten-intolerant people. This market is dominated by some of these key players named as Dr. Schar AG, Quinoa Corporation, RP’s Pasta Company, Barilla G. e R. F.lli S.p.A. P.I, and Bionaturae, LLC.

The growth in the number of celiac patients and the gluten-intolerant people has increased the demand for gluten-free products such as pasta. North Americans are way more conscious about the consumption of gluten as compared to other regions due to the increasing insensitivity to gluten in their body. According to Beyondceliac.org reports, It is estimated that 1 in 133 Americans, or the 1% of the population, is suffering from celiac disease. However, recent studies suggest that the prevalence may be greater than 1% in the United States. Also in Italy, a mass screening program was done for children which showed a prevalence of celiac disease of 1.6%. As well as there is no pharmaceutical treatment for celiac disease and gluten intolerance which is expected to drive the growth of gluten-free products in near future. Moreover, the increasing demand for non-GMO food products has created a further opportunity for this market. However, the difficulty in maintaining the consistency of Gluten Free Pasta stifles market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Gluten Free Pasta Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, owing to the dominance of branded products and the region’s increasing disease prevalence. According to the Cleveland Clinic reports, it was concluded that around 6% of the population in the U.S. is gluten intolerant. This is more common than celiac disease, which affects about 1% of the population. Europe is expected to grow with the highest CAGR during the forecast period, owing to factors such as rising health consciousness among people, an increase in the Population expected to witness an increase in celiac disease, geographic expansion of key players, and active participation of government in the market space. For instance, Oba an Italian Firm released a gluten-free pasta made from west African ancient grain called Fonio.

Major market player included in this report are:
Dr. Schar AG
Quinoa Corporation
RP’s Pasta Company
Barilla G. e R. F.lli S.p.A. P.I
Bionaturae, LLC
The Hain Celestial Group, Inc
Pastificio Lucio Garofalo S.p.A
Doves Farm Foods Ltd
Jovial Foods Inc
H.J. Heinz Company
Recent Developments in the Market:
 In May 2022, Piccolo launched the brand-new gluten-free rice pasta, which is the latest addition to their bakery line. It is specially manufactured for babies and toddlers. It is intended to melt when cooked. It’s a great choice for parents to explore new textures as their baby begins weaning and is suitable for babies six months and older.
 In February 2022, NEW YORK – Banza, a green bean convenience food maker, is launching Sporkful’s Banza Cascatelli, a better-for-you, gluten-free version of the new cascatelli pasta shape.

Global Gluten Free Pasta Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Ingredient, Product Type, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Ingredient:
By Product Type:
By Distribution Channel:
Convenience Stores
Online Retail Stores
Other Distribution Channels
By Region:
North America
Asia Pacific
South Korea
Latin America
Rest of the World

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Gluten Free Pasta Market, by Region, 2019-2029 (USD Billion)
1.2.2. Gluten Free Pasta Market, by Ingredient, 2019-2029 (USD Billion)
1.2.3. Gluten Free Pasta Market, by Product Type, 2019-2029 (USD Billion)
1.2.4. Gluten Free Pasta Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Gluten Free Pasta Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Gluten Free Pasta Market Dynamics
3.1. Gluten Free Pasta Market Impact Analysis (2019-2029)
3.1.1. Market Drivers Rising Concern About Celiac Disease Growth In Gluten Intolerant People
3.1.2. Market Challenges Difficulty In Maintaining the Consistency of Gluten Free Pasta
3.1.3. Market Opportunities Increasing Demand of Non-GMO Food Products
Chapter 4. Global Gluten Free Pasta Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Gluten Free Pasta Market, by Ingredient
6.1. Market Snapshot
6.2. Global Gluten Free Pasta Market by Ingredient, Performance – Potential Analysis
6.3. Global Gluten Free Pasta Market Estimates & Forecasts by Ingredient 2019-2029 (USD Billion)
6.4. Gluten Free Pasta Market, Sub Segment Analysis
6.4.1. Rice
6.4.2. Corn
6.4.3. Millet
6.4.5. Other
Chapter 7. Global Gluten Free Pasta Market, by Product Type
7.1. Market Snapshot
7.2. Global Gluten Free Pasta Market by Product Type, Performance – Potential Analysis
7.3. Global Gluten Free Pasta Market Estimates & Forecasts by Product Type 2019-2029 (USD Billion)
7.4. Gluten Free Pasta Market, Sub Segment Analysis
7.4.1. Dried
7.4.2. Chilled/Fresh
7.4.3. Canned/Preserved
Chapter 8. Global Gluten Free Pasta Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Gluten Free Pasta Market by Distribution Channel, Performance – Potential Analysis
8.3. Global Gluten Free Pasta Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
8.4. Gluten Free Pasta Market, Sub Segment Analysis
8.4.1. Supermarket/Hypermarket
8.4.2. Convenience Stores
8.4.3. Online Retail Stores
8.4.4. Other Distribution Channels
Chapter 9. Global Gluten Free Pasta Market, Regional Analysis
9.1. Gluten Free Pasta Market, Regional Market Snapshot
9.2. North America Gluten Free Pasta Market
9.2.1. U.S. Gluten Free Pasta Market Ingredient breakdown estimates & forecasts, 2019-2029 Product Type breakdown estimates & forecasts, 2019-2029 Distribution Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Gluten Free Pasta Market
9.3. Europe Gluten Free Pasta Market Snapshot
9.3.1. U.K. Gluten Free Pasta Market
9.3.2. Germany Gluten Free Pasta Market
9.3.3. France Gluten Free Pasta Market
9.3.4. Spain Gluten Free Pasta Market
9.3.5. Italy Gluten Free Pasta Market
9.3.6. Rest of Europe Gluten Free Pasta Market
9.4. Asia-Pacific Gluten Free Pasta Market Snapshot
9.4.1. China Gluten Free Pasta Market
9.4.2. India Gluten Free Pasta Market
9.4.3. Japan Gluten Free Pasta Market
9.4.4. Australia Gluten Free Pasta Market
9.4.5. South Korea Gluten Free Pasta Market
9.4.6. Rest of Asia Pacific Gluten Free Pasta Market
9.5. Latin America Gluten Free Pasta Market Snapshot
9.5.1. Brazil Gluten Free Pasta Market
9.5.2. Mexico Gluten Free Pasta Market
9.5.3. Rest of Latin America Gluten Free Pasta Market
9.6. Rest of The World Gluten Free Pasta Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Dr. Schar AG Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
10.2.2. Quinoa Corporation
10.2.3. RP’s Pasta Company
10.2.4. Barilla G. e R. F.lli S.p.A. P.I
10.2.5. Bionaturae, LLC
10.2.6. The Hain Celestial Group, Inc
10.2.7. Pastificio Lucio Garofalo S.p.A
10.2.8. Doves Farm Foods Ltd
10.2.9. Jovial Foods Inc
10.2.10. H.J. Heinz Company
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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Data Collection:
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Market Size Estimation:
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To estimate and validate the market size, we employ both top-down and bottom-up approaches. The preference is given to a bottom-up approach, where key regional markets are analyzed as separate entities. This data is then integrated to obtain global estimates. This approach is crucial as it provides a deep understanding of the industry and helps minimize errors.
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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
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