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Global Gluten-Free Bakery Market to reach xx by 2028.

Global Gluten-Free Bakery Market Size study, by Product Type (Bread, Cookies, Snacks, Others), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Channels, Others) and Regional Forecasts 2022-2028

Product Code: OIRFB-80026444
Publish Date: 7-06-2022
Page: 200

Global Gluten-Free Bakery Market is valued at approximately XX in 2021 and is anticipated to grow with a healthy growth rate of more than 9% over the forecast period 2022-2028. Gluten-free bakery refers to baked goods that are free of gluten, a protein found in many cereal grains like wheat and barley. With the rising prevalence of celiac disease in the global population, consumers are increasingly preferring a gluten-free diet. Because of the convenience that gluten-free products provide, bread products, snacks, and cookies are becoming increasingly popular. As a result, fact factors like these are expected to drive the market in question. Gluten-free bakery products are expected to gain traction over the forecast period, as consumers remain adamant about having a variety of eating experiences and are unlikely to give up. The Celiac Disease Foundation estimates that 1.4 percent of people worldwide have celiac disease based on blood tests and 0.7 percent based on biopsy results. The genetic component of celiac disease is very strong. Almost one-third of the American population carries the gene variant that causes celiac disease. Celiac disease is becoming more common in European countries as well. Celiac disease patients follow a strict gluten-free diet, which is said to help them feel better. This population is expected to propel market growth even further. Furthermore, the market growth is being influenced by innovative product launches, and raising awareness about the health benefits of gluten-free eatables are expected to boost the market growth. For instance, Bob’s Red Mill launched a new Oat Cracker line in April 2021. The gluten-free crackers are made with whole grain oats, almonds, flaxseeds, brown rice, and quinoa, and are plant-based and Non-GMO Project verified. Similarly, Dr. Schär announced a new partnership with Panista, a gluten-free bakery in Germany and Austria, in August 2020, which will see the global gluten-free leader partner with the online bakery to complement its wide range of freshly baked free-from bread. Furthermore, rising awareness of the negative effects of gluten and the advantages of consuming gluten-free products will boost the market growth in this region.

The key regions considered for the global Gluten-Free Bakery market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. The gluten-free bakery products market is dominated by North America. Because of the rising prevalence of celiac disease and the growing population. The key players’ increased focus on gluten-free bakery product innovation will create even more growth and expansion opportunities in this region. Asia-Pacific, on the other hand, is expected to grow at the fastest rate over the forecast period. This is due to the huge potential for manufacturers to set up manufacturing units here due to low labor costs and plentiful raw materials.

Major market players included in this report are:
Amy’s Kitchen, Inc.
Bobs Red Mill
Boulder Brands, Inc.
Dr. Schar
Enjoy Life Natural Brands LLC
General Mills, Inc.
Genius Foods
Kraft Heinz Company
Hain Celestial Group, Inc.
Hero Group AG
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
Bread
Cookies
Snacks
Others

By Distribution Channel:

Supermarkets/Hypermarkets
Convenience Stores
Specialist Stores
Online Channels
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Gluten-Free Bakery Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Gluten-Free Bakery Market, by Region, 2020-2028 (USD Billion)
1.2.2. Gluten-Free Bakery Market, by Product Type, 2020-2028 (USD Billion)
1.2.3. Gluten-Free Bakery Market, by Distribution Channel, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Gluten-Free Bakery Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Gluten-Free Bakery Market Dynamics
3.1. Gluten-Free Bakery Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Rising prevalence of celiac disease
3.1.1.2. Rising popularity of gluten-free products
3.1.2. Market Challenges
3.1.2.1. High prices of gluten-free bakery products
3.1.3. Market Opportunities
3.1.3.1. Rising health consciousness, awareness regarding the ill effects of gluten
Chapter 4. Global Gluten-Free Bakery Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Gluten-Free Bakery Market, by Product Type
6.1. Market Snapshot
6.2. Global Gluten-Free Bakery Market by Product Type, Performance – Potential Analysis
6.3. Global Gluten-Free Bakery Market Estimates & Forecasts by Product Type, 2018-2028 (USD Billion)
6.4. Gluten-Free Bakery Market, Sub Segment Analysis
6.4.1. Bread
6.4.2. Cookies
6.4.3. Snacks
6.4.4. Others
Chapter 7. Global Gluten-Free Bakery Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Gluten-Free Bakery Market by Distribution Channel, Performance – Potential Analysis
7.3. Global Gluten-Free Bakery Market Estimates & Forecasts by Distribution Channel, 2018-2028 (USD Billion)
7.4. Gluten-Free Bakery Market, Sub Segment Analysis
7.4.1. Supermarkets/Hypermarkets
7.4.2. Convenience Stores
7.4.3. Specialist Stores
7.4.4. Online Channels
7.4.5. Others
Chapter 8. Global Gluten-Free Bakery Market, Regional Analysis
8.1. Gluten-Free Bakery Market, Regional Market Snapshot
8.2. North America Gluten-Free Bakery Market
8.2.1. U.S. Gluten-Free Bakery Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2018-2028
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2028
8.2.2. Canada Gluten-Free Bakery Market
8.3. Europe Gluten-Free Bakery Market Snapshot
8.3.1. U.K. Gluten-Free Bakery Market
8.3.2. Germany Gluten-Free Bakery Market
8.3.3. France Gluten-Free Bakery Market
8.3.4. Spain Gluten-Free Bakery Market
8.3.5. Italy Gluten-Free Bakery Market
8.3.6. Rest of EuropeGluten-Free Bakery Market
8.4. Asia-Pacific Gluten-Free Bakery Market Snapshot
8.4.1. China Gluten-Free Bakery Market
8.4.2. India Gluten-Free Bakery Market
8.4.3. Japan Gluten-Free Bakery Market
8.4.4. Australia Gluten-Free Bakery Market
8.4.5. South Korea Gluten-Free Bakery Market
8.4.6. Rest of Asia Pacific Gluten-Free Bakery Market
8.5. Latin America Gluten-Free Bakery Market Snapshot
8.5.1. Brazil Gluten-Free Bakery Market
8.5.2. Mexico Gluten-Free Bakery Market
8.6. Rest of The World Gluten-Free Bakery Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Amy’s Kitchen, Inc.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Bobs Red Mill
9.2.3. Boulder Brands, Inc.
9.2.4. Dr. Schar
9.2.5. Enjoy Life Natural Brands LLC
9.2.6. General Mills, Inc.
9.2.7. Genius Foods
9.2.8. Kraft Heinz Company
9.2.9. Hain Celestial Group, Inc.
9.2.10. Hero Group AG
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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Data Collection:
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To ensure the accuracy and reliability of our findings, we extensively leverage data science techniques, which help us minimize discrepancies and uncertainties in our analysis. We employ Data Science to clean and preprocess the data, ensuring its quality and reliability. This involves handling missing data, removing outliers, standardizing variables, and transforming data into suitable formats for analysis. The application of data science techniques enhances our accuracy, efficiency, and depth of analysis, enabling us to stay competitive in dynamic market environments.
Market Size Estimation:
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To estimate and validate the market size, we employ both top-down and bottom-up approaches. The preference is given to a bottom-up approach, where key regional markets are analyzed as separate entities. This data is then integrated to obtain global estimates. This approach is crucial as it provides a deep understanding of the industry and helps minimize errors.
In our forecasting process, we consider various parameters such as economic tools, technological analysis, industry experience, and domain expertise. By taking all these factors into account, we strive to produce accurate and reliable market forecasts. When forecasting, we take into consideration several parameters, which include:
Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
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The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
To assess the market impact of these parameters, we assign weights to each one and utilize weighted average analysis. This process allows us to quantify their influence on the market and derive an expected growth rate for the forecasted period. By considering these various factors and applying a weighted analysis approach, we strive to provide accurate and reliable market forecasts.
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