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Global Gellan Gum Market to reach USD XX billion by 2027.

Global Gellan Gum Market to reach USD XX billion by 2027.

Product Code: CMCC-51433904
Publish Date: 11-07-2021
Page: 200

Global Gellan Gum Market is valued approximately at USD XX billion in 2020 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2021-2027. Gellan Gum is an additive that is used to stabilize, bind, or texturize processed foods. It is also used in cosmetic industry. The global Gellan Gum market is being driven by expanding food industry due to large consumption patterns around the world along with increasing population. The other driving factor for the market is the introduction of new products in the market. For instance, in February 2021, Jungbunzlauer company launched the new high acyl gellan gum under the brand name TayaGel®. Also, in 2019, DSM Hydrocolloids launched new brandings for gellan gum under the Gellaneer and others. However, availability of substitutes and stringent guidelines may impede market growth over the forecast period of 2021-2027. Also, with the growth of end uses such as cosmetics and pharmaceuticals and the benefits of using Gellan Gum such as reduction of blood sugar, appetite and cholesterol, it also prevents a color change in the final product and others thedemand for Gellan Gum is expected to increase over the forecast period.

The global Gellan Gum Market is segmented for the regional analysis on the basis of key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading region across the world in terms of market share due to presence of large manufacturing companies and developed end-use industries have stimulated product demand in the region. Whereas Asia-Pacific is anticipated to exhibit the highest CAGR over the forecast period 2021-2027, due to the favorable government initiatives to promote manufacturing industries and large consumption of food products in the region.

Major market player included in this report are:
Zhejiang Zhongken Biotech Co. Ltd.
Biopolymer International
Dancheng Caixin sugar industry Co. Ltd.
DSM
IHC Chempharm
CP Kelco
Nanjing Joyfulchem Co., Ltd.
Xinjiang Fufeng Biotechnologies Co. Ltd.,
H and A Canada
Hawkins Watts Limited

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product Type:
High Acyl Content
Low Acyl Content
By Application:
Food
Confectionary
Jams and Jellies
Others

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Gellan Gum Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Million)
1.2.1. Gellan Gum Market, by Region, 2019-2027 (USD Million)
1.2.2. Gellan Gum Market, by Product Type, 2019-2027 (USD Million)
1.2.3. Gellan Gum Market, by Application, 2019-2027 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Gellan Gum Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Gellan Gum Market Dynamics
3.1. Gellan Gum Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Expanding food industry
3.1.1.2. Rising product launches
3.1.2. Market Restraint
3.1.2.1. Availability of substitutes
3.1.2.2. Stringent guidelines
3.1.3. Market Opportunities
3.1.3.1. Growth of end use industries such as cosmetics and pharmaceuticals
3.1.3.2. Benefits of using Gellan Gum such as prevention of color change
Chapter 4. Global Gellan Gum Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Gellan Gum Market, by Product Type
5.1. Market Snapshot
5.2. Global Gellan Gum Market by Product Type, Performance – Potential Analysis
5.3. Global Gellan Gum Market Estimates & Forecasts by Product Type 2018-2027 (USD Million)
5.4. Gellan Gum Market, Sub Segment Analysis
5.4.1. High Acyl Content
5.4.2. Low Acyl Content
Chapter 6. Global Gellan Gum Market, by Application
a. Market Snapshot
6.1. Global Gellan Gum Market by Application, Performance – Potential Analysis
6.2. Global Gellan Gum Market Estimates & Forecasts by Application 2018-2027 (USD Million)
6.3. Gellan Gum Market, Sub Segment Analysis
6.3.1. Food
6.3.2. Confectionary
6.3.3. Jams and Jellies
6.3.4. Others
Chapter 7. Global Gellan Gum Market, Regional Analysis
7.1. Gellan Gum Market, Regional Market Snapshot
7.2. North America Gellan Gum Market
7.2.1. U.S. Gellan Gum Market
7.2.1.1. Product Type breakdown estimates & forecasts, 2018-2027
7.2.1.2. Application breakdown estimates & forecasts, 2018-2027
7.2.2. Canada Gellan Gum Market
7.3. Europe Gellan Gum Market Snapshot
7.3.1. U.K. Gellan Gum Market
7.3.2. Germany Gellan Gum Market
7.3.3. France Gellan Gum Market
7.3.4. Spain Gellan Gum Market
7.3.5. Italy Gellan Gum Market
7.3.6. Rest of Europe Gellan Gum Market
7.4. Asia-Pacific Gellan Gum Market Snapshot
7.4.1. China Gellan Gum Market
7.4.2. India Gellan Gum Market
7.4.3. Japan Gellan Gum Market
7.4.4. Australia Gellan Gum Market
7.4.5. South Korea Gellan Gum Market
7.4.6. Rest of Asia Pacific Gellan Gum Market
7.5. Latin America Gellan Gum Market Snapshot
7.5.1. Brazil Gellan Gum Market
7.5.2. Mexico Gellan Gum Market
7.6. Rest of The World Gellan Gum Market
Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. Zhejiang Zhongken Biotech Co. Ltd.
8.2.1.1. Key Information
8.2.1.2. Overview
8.2.1.3. Financial (Subject to Data Availability)
8.2.1.4. Product Summary
8.2.1.5. Recent Developments
8.2.2. Biopolymer International
8.2.3. Dancheng Caixin sugar industry Co. Ltd.
8.2.4. DSM
8.2.5. IHC Chempharm
8.2.6. CP Kelco
8.2.7. Nanjing Joyfulchem Co., Ltd.
8.2.8. Xinjiang Fufeng Biotechnologies Co. Ltd.,
8.2.9. H and A Canada
8.2.10. Hawkins Watts Limited
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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