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Global Food Ultrasound Market to reach USD 211.3 million by 2028.

Global Food Ultrasound Market Size study, by Product (Meat & Seafood, Fruits & Vegetables, Beverages, Dairy, Bakery & Confectionery, Other) by Function (Quality Assurance, Microbial Enzyme Inactivation, Cutting, Emulsification & Homogenization, Cleaning, Others) and Regional Forecasts 2022-2028

Product Code: OIRFB-60844116
Publish Date: 22-04-2022
Page: 200

Global Food Ultrasound Market is valued approximately USD 131.6 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.00 % over the forecast period 2022-2028. Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a liquid, bubble nuclei present in the liquid grow by bubble coalescence and rectified diffusion. The growing R&D activities in the field of ultrasonic processing and rise in investments and prevention of food wastage has led the adoption of Food Ultrasound across the forecast period. For Instance: as per the IBEF India’s food sector attracted US$ 4.18 billion in foreign direct investments between April 2014 and March 2020. By 2030, Indian annual household consumption is expected to triple, making India the fifth-largest consumer in the world. Also, with the shelf-life enhancement of processed food, the adoption & demand for Food Ultrasound is likely to increase the market growth during the forecast period. However, stringent food safety regulations impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the Global Food Ultrasound Market study includes Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading region across the world in terms of market share owing to the Concerns regarding food wastage and energy savings during food processing. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate over the forecast period 2022-2028 due to increasing R&D in the field of ultrasonic food processing to reduce wastage during processing and maintaining the quality of the food product would create lucrative growth prospects for the Food Ultrasound market across Asia-Pacific region.

Major market player included in this report are:
Sonics & Materials
Cheersonic, Rinco Ultrasonics,
Omni International

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product:
Meat & Seafood
Fruits & Vegetables
Bakery & Confectionery
By Function:
Quality Assurance
Microbial Enzyme Inactivation
Emulsification & Homogenization
By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Food Ultrasound Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Food Ultrasound Market, by region, 2020-2028 (USD Billion)
1.2.2. Food Ultrasound Market, by Product, 2020-2028 (USD Billion)
1.2.3. Food Ultrasound Market, by Function, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Ultrasound Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Ultrasound Market Dynamics
3.1. Food Ultrasound Market Impact Analysis (2020-2028)
3.1.1. Market Drivers Growing R&D Activities in the Field of Ultrasonic Processing Prevention of Food Wastage
3.1.2. Market Challenges Stringent Food Safety Regulations High Capital Investment
3.1.3. Market Opportunities Shelf-Life Enhancement of Processed Food Adoption of Ultrasonic Equipment
Chapter 4. Global Food Ultrasound Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Food Ultrasound Market, by Product
6.1. Market Snapshot
6.2. Global Food Ultrasound Market by Product, Performance – Potential Analysis
6.3. Global Food Ultrasound Market Estimates & Forecasts by Product 2019-2028 (USD Billion)
6.4. Food Ultrasound Market, Sub Segment Analysis
6.4.1. Meat & seafood
6.4.2. Fruits & vegetables
6.4.3. Beverages
6.4.4. Dairy
6.4.5. Bakery & Confectionery
6.4.6. Other
Chapter 7. Global Food Ultrasound Market, by Function
7.1. Market Snapshot
7.2. Global Food Ultrasound Market by Function, Performance – Potential Analysis
7.3. Global Food Ultrasound Market Estimates & Forecasts by Function 2019-2028 (USD Billion)
7.4. Food Ultrasound Market, Sub Segment Analysis
7.4.1. Quality Assurance
7.4.2. Microbial enzyme) Inactivation
7.4.3. Cutting
7.4.4. Emulsification & Homogenization
7.4.5. Cleaning
7.4.6. Others
Chapter 8. Global Food Ultrasound Market, Regional Analysis
8.1. Food Ultrasound Market, Regional Market Snapshot
8.2. North America Food Ultrasound Market
8.2.1. U.S. Food Ultrasound Market Product breakdown estimates & forecasts, 2019-2028 Function breakdown estimates & forecasts, 2019-2028
8.2.2. Canada Food Ultrasound Market
8.3. Europe Food Ultrasound Market Snapshot
8.3.1. U.K. Food Ultrasound Market
8.3.2. Germany Food Ultrasound Market
8.3.3. France Food Ultrasound Market
8.3.4. Spain Food Ultrasound Market
8.3.5. Italy Food Ultrasound Market
8.3.6. Rest of Europe Food Ultrasound Market
8.4. Asia-Pacific Food Ultrasound Market Snapshot
8.4.1. China Food Ultrasound Market
8.4.2. India Food Ultrasound Market
8.4.3. Japan Food Ultrasound Market
8.4.4. Australia Food Ultrasound Market
8.4.5. South Korea Food Ultrasound Market
8.4.6. Rest of Asia Pacific Food Ultrasound Market
8.5. Latin America Food Ultrasound Market Snapshot
8.5.1. Brazil Food Ultrasound Market
8.5.2. Mexico Food Ultrasound Market
8.6. Rest of The World Food Ultrasound Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Sonics & Materials Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
9.2.2. Bühler,
9.2.3. Bosch
9.2.4. Dukane,
9.2.5. Hielscher,
9.2.6. Emerson,
9.2.7. Newtech,
9.2.8. Siemens,
9.2.9. Cheersonic, Rinco Ultrasonics,
9.2.10. Omni International
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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Data Collection:
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Market Size Estimation:
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To estimate and validate the market size, we employ both top-down and bottom-up approaches. The preference is given to a bottom-up approach, where key regional markets are analyzed as separate entities. This data is then integrated to obtain global estimates. This approach is crucial as it provides a deep understanding of the industry and helps minimize errors.
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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
To assess the market impact of these parameters, we assign weights to each one and utilize weighted average analysis. This process allows us to quantify their influence on the market and derive an expected growth rate for the forecasted period. By considering these various factors and applying a weighted analysis approach, we strive to provide accurate and reliable market forecasts.
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