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Global Food Intolerance Products Market to reach USD xx billion by the end of 2030

Global Food Intolerance Products Market Size study & Forecast, by Product Type (Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments, Dressings, Others), by Labeling Type (Lactose-free Food, Gluten-free Food, Others) and Regional Analysis, 2023-2030

Product Code: OIRFB-75350129
Publish Date: 20-02-2024
Page: 200

Global Food Intolerance Products Market is valued at approximately USD xx billion in 2022 and is anticipated to grow with a healthy growth rate of more than xx% during the forecast period 2023-2030. Food Intolerance Products refer to food items or supplements specifically designed for individuals who experience food intolerances. Food intolerance is a condition where the body has difficulty digesting certain types of food, leading to various symptoms such as digestive discomfort, bloating, gas, and other stomach-related issues. The Food Intolerance Products Market is expanding because of factors such as increasing demand for gluten-free food and growing popularity of vegan food. As a result, the demand for Food Intolerance Products has progressively increased in the international market during the forecast period 2023-2030.

Gluten-free food aligns with broader health and wellness trends, where consumers are increasingly conscious of their dietary choices which led to a shift in consumer behavior toward healthier and more specialized food options. According to Statista, the gluten-free food market accounts for USD 6.7 billion in 2022 and is anticipated to reach up to USD 14 billion by the year 2032. Another important factor that drives the Food Intolerance Products Market is the increasing popularity of vegan food. The popularity of veganism has spurred innovation in the development of processed vegan foods, including snacks and convenience foods. This has created opportunities for individuals with various food intolerances to find suitable alternatives within the expanding vegan product market. In addition, as per Statista, in 2021, the global vegan food market accounts for USD 16 billion and is expected to reach up to USD 22 billion by the year 2025. Moreover, the growing prevalence of coeliac disease and the rising number of allergic instances from food among consumers are anticipated to create lucrative growth opportunities for the market over the forecast period. However, the risk associated with labeling, contamination and the high price of gluten-free food products is going to impede overall market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Food Intolerance Products Market study includes Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America dominated the market in 2022 owing to the demand for gluten-free food in the region has led to the implementation of clearer labeling standards. Regulatory bodies in the region have established guidelines for labeling gluten-free products, making it easier for consumers to identify suitable items. The region’s dominant performance is anticipated to propel the overall demand for Food Intolerance Products. Furthermore, Asia Pacific is expected to grow fastest over the forecast period, owing to factors such as the popularity of vegan food in the region. Vegan products are becoming more mainstream and are increasingly found in conventional grocery stores. This availability makes it easier for individuals with food intolerances to access a broader range of products that align with their dietary requirements.

Major market player included in this report are:
General Mills Inc
Conagra Brands Inc
Chobani LLC
Hain Celestial Group Inc
Danone SA
Amy’s Kitchen Inc
Doves Farm Foods Ltd
Monde Nissin Corporation
Arla Foods Amba
Dr. Schär AG / SPA

Recent Developments in the Market:
Ø In January 2024, Chobani LLC, an innovative food and beverage company initially renowned for its Greek Yogurt, unveiled Chobani Creations Greek Yogurt. This new product line represents a nutritious and dessert-inspired snack, featuring six enticing flavors: Mocha Tiramisu, Apple Pie à la Mode, Cherry Cheesecake, Orange Cream Pop, Bananas Foster, and Caramel Sundae.

Global Food Intolerance Products Market Report Scope:
ü Historical Data – 2020 – 2021
ü Base Year for Estimation – 2022
ü Forecast period – 2023-2030
ü Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
ü Segments Covered – Product Type, Labeling Type, Region
ü Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
ü Customization Scope – Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product Type:
Bakery Products
Confectionery Products
Dairy and Dairy Alternatives
Meat and Seafood

By Labeling Type:
Lactose-free Food
Gluten-free Food

By Region:

North America


Asia Pacific
South Korea

Latin America

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1. Food Intolerance Products Market, by Region, 2020-2030 (USD Billion)
1.2.2. Food Intolerance Products Market, by Product Type, 2020-2030 (USD Billion)
1.2.3. Food Intolerance Products Market, by Labeling Type, 2020-2030 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Intolerance Products Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Intolerance Products Market Dynamics
3.1. Food Intolerance Products Market Impact Analysis (2020-2030)
3.1.1. Market Drivers Increasing demand for gluten-free food Growing popularity of vegan food
3.1.2. Market Challenges Risk associated with labeling, and contamination High price of gluten-free food products
3.1.3. Market Opportunities Growing prevalence of coeliac disease Rising number of allergic instances from food among consumers
Chapter 4. Global Food Intolerance Products Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Food Intolerance Products Market, by Product Type
5.1. Market Snapshot
5.2. Global Food Intolerance Products Market by Product Type, Performance – Potential Analysis
5.3. Global Food Intolerance Products Market Estimates & Forecasts by Product Type 2020-2030 (USD Billion)
5.4. Food Intolerance Products Market, Sub Segment Analysis
5.4.1. Bakery Products
5.4.2. Confectionery Products
5.4.3. Dairy and Dairy Alternatives
5.4.4. Meat and Seafood
5.4.5. Sauces
5.4.6. Condiments
5.4.7. Dressings
5.4.8. Others
Chapter 6. Global Food Intolerance Products Market, by Labeling Type
6.1. Market Snapshot
6.2. Global Food Intolerance Products Market by Labeling Type, Performance – Potential Analysis
6.3. Global Food Intolerance Products Market Estimates & Forecasts by Labeling Type 2020-2030 (USD Billion)
6.4. Food Intolerance Products Market, Sub Segment Analysis
6.4.1. Lactose-free Food
6.4.2. Gluten-free Food
6.4.3. Others
Chapter 7. Global Food Intolerance Products Market, Regional Analysis
7.1. Top Leading Countries
7.2. Top Emerging Countries
7.3. Food Intolerance Products Market, Regional Market Snapshot
7.4. North America Food Intolerance Products Market
7.4.1. U.S. Food Intolerance Products Market Product Type breakdown estimates & forecasts, 2020-2030 Labeling Type breakdown estimates & forecasts, 2020-2030
7.4.2. Canada Food Intolerance Products Market
7.5. Europe Food Intolerance Products Market Snapshot
7.5.1. U.K. Food Intolerance Products Market
7.5.2. Germany Food Intolerance Products Market
7.5.3. France Food Intolerance Products Market
7.5.4. Spain Food Intolerance Products Market
7.5.5. Italy Food Intolerance Products Market
7.5.6. Rest of Europe Food Intolerance Products Market
7.6. Asia-Pacific Food Intolerance Products Market Snapshot
7.6.1. China Food Intolerance Products Market
7.6.2. India Food Intolerance Products Market
7.6.3. Japan Food Intolerance Products Market
7.6.4. Australia Food Intolerance Products Market
7.6.5. South Korea Food Intolerance Products Market
7.6.6. Rest of Asia Pacific Food Intolerance Products Market
7.7. Latin America Food Intolerance Products Market Snapshot
7.7.1. Brazil Food Intolerance Products Market
7.7.2. Mexico Food Intolerance Products Market
7.8. Middle East & Africa Food Intolerance Products Market
7.8.1. Saudi Arabia Food Intolerance Products Market
7.8.2. South Africa Food Intolerance Products Market
7.8.3. Rest of Middle East & Africa Food Intolerance Products Market

Chapter 8. Competitive Intelligence
8.1. Key Company SWOT Analysis
8.1.1. Company 1
8.1.2. Company 2
8.1.3. Company 3
8.2. Top Market Strategies
8.3. Company Profiles
8.3.1. General Mills Inc Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
8.3.2. Conagra Brands Inc
8.3.3. Chobani LLC
8.3.4. Hain Celestial Group Inc
8.3.5. Danone SA
8.3.6. Amy’s Kitchen Inc
8.3.7. Doves Farm Foods Ltd
8.3.8. Monde Nissin Corporation
8.3.9. Arla Foods Amba
8.3.10. Dr. Schär AG / SPA
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

At Bizwit Research and Consultancy, we employ a thorough and iterative research methodology with the goal of minimizing discrepancies, ensuring the provision of highly accurate estimates and predictions over the forecast period. Our approach involves a combination of bottom-up and top-down strategies to effectively segment and estimate quantitative aspects of the market, utilizing our proprietary data & AI tools. Our Proprietary Tools allow us for the creation of customized models specific to the research objectives. This enables us to develop tailored statistical models and forecasting algorithms to estimate market trends, future growth, or consumer behavior. The customization enhances the accuracy and relevance of the research findings.
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Data Collection:
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Our team of experts carefully examine the gathered data using suitable statistical techniques and qualitative analysis methods. For quantitative analysis, we employ descriptive statistics, regression analysis, and other advanced statistical methods, depending on the characteristics of the data. This analysis may also incorporate the utilization of AI tools and big data analysis techniques to extract meaningful insights.
To ensure the accuracy and reliability of our findings, we extensively leverage data science techniques, which help us minimize discrepancies and uncertainties in our analysis. We employ Data Science to clean and preprocess the data, ensuring its quality and reliability. This involves handling missing data, removing outliers, standardizing variables, and transforming data into suitable formats for analysis. The application of data science techniques enhances our accuracy, efficiency, and depth of analysis, enabling us to stay competitive in dynamic market environments.
Market Size Estimation:
Our proprietary data tools play a crucial role in deriving our market estimates and forecasts. Each study involves the creation of a unique and customized model. The model incorporates the gathered information on market dynamics, technology landscape, application development, and pricing trends. AI techniques, such as machine learning and deep learning, aid us to analyze patterns within the data to identify correlations, trends, and relationships. By recognizing patterns in consumer behavior, purchasing habits, or market dynamics, our AI algorithms aid us in more precise estimations of market size. These factors are simultaneously analyzed within the model, allowing for a comprehensive assessment. To quantify their impact over the forecast period, correlation, regression, and time series analysis are employed.
To estimate and validate the market size, we employ both top-down and bottom-up approaches. The preference is given to a bottom-up approach, where key regional markets are analyzed as separate entities. This data is then integrated to obtain global estimates. This approach is crucial as it provides a deep understanding of the industry and helps minimize errors.
In our forecasting process, we consider various parameters such as economic tools, technological analysis, industry experience, and domain expertise. By taking all these factors into account, we strive to produce accurate and reliable market forecasts. When forecasting, we take into consideration several parameters, which include:
Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
To assess the market impact of these parameters, we assign weights to each one and utilize weighted average analysis. This process allows us to quantify their influence on the market and derive an expected growth rate for the forecasted period. By considering these various factors and applying a weighted analysis approach, we strive to provide accurate and reliable market forecasts.
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