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Global Edible Offal Market to reach USD 58.2 billion by the end of 2030

Global Edible Offal Market Size study & Forecast, by Source (Cattle, Goat, Pig, Sheep, Poultry, Horse, Others), by Application (Fresh, Processed), by Distribution Channel (Food Service, Retail) and Regional Analysis, 2023-2030

Product Code: OIRFB-67634815
Publish Date: 20-10-2023
Page: 200

Global Edible Offal Market is valued at approximately USD 41.53 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 4.3% over the forecast period 2023-2030. Edible offal, often referred to as “organ meats,” includes various parts of animals that are consumed as food. These parts caninclude the liver, heart, kidneys, tongue, tripe (stomach lining), and more. Edible offal has been consumed in various cultures and cuisines around the world and is known for being a source of valuable nutrients. The market for edible offal is expanding because of its excellent nutritional content and lower price compared to other meat cuts. Prime pieces of beef are more expensive than edible offal. Because of its affordability, it is a desirable choice for customers looking for affordable protein sources. Edible offal offers a cost-effective option without sacrificing nutritional content in an environment where meat costs and economic conditions are constantly changing. Comparing edible offals to other types of lean muscle meat, it can be shown that they have a higher nutrient density and include more iron and vitamin B12.

Additionally, the food industry is constantly looking for new and inventive ways to add edible offal to processed food items. Offal can be a component of meatballs, sausages, pâtés, and other prepared meats. The Growing Food and Beverage Industry drives the market growth. As With USD 166.02 billion in exports to countries outside the EU and a trade surplus of USD 77.69 billion , the EU is the world’s top exporter of food and drink items. However, regulations regarding food safety and animal health stifle market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Edible Offal Market study includes Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. In 2022, the Asia Pacific region commanded a dominant revenue share. The demand for a variety of food products, including offal, has expanded as a result of the growing population, rising affluence, and urbanization. Retailers and suppliers have the opportunity to meet the growing demand for offal in the area thanks to this developing market. Additionally, the edible offal market in the Asia Pacific is the fastest growing region throughout the projection period. The demand for edible offal in the country is being boosted by favourable government measures as well as increased consumer demand for animal byproducts obtained sustainably.

Major market player included in this report are:
Offal Good treats Corporation
Offal Delight
Offal Cuisine
JBS Food
Alpha Field Products Co
Yoma International Ltd
Cenfood International Inc.
The Organic Meat Company Limited
Sure Good Foods Ltd.
Tyson Foods, Inc

Recent Developments in the Market:

Global Edible Offal Market Report Scope:
ü Historical Data – 2020 – 2021
ü Base Year for Estimation – 2022
ü Forecast period – 2023-2030
ü Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
ü Segments Covered – Source, Application, Distribution Channel, Region
ü Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
ü Customization Scope – Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:
Cattle
Goat
Pig
Sheep
Poultry
Horse
Others

By Application:
Fresh
Processed

By Distribution Channel:
Food Service
Retail

By Region:

North America
U.S.
Canada

Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC

Latin America
Brazil
Mexico

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1. Edible Offal Market, by Region, 2020-2030 (USD Billion)
1.2.2. Edible Offal Market, by Source, 2020-2030 (USD Billion)
1.2.3. Edible Offal Market, by Application, 2020-2030 (USD Billion)
1.2.4. Edible Offal Market, by Distribution Channel, 2020-2030 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Edible Offal Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Edible Offal Market Dynamics
3.1. Edible Offal Market Impact Analysis (2020-2030)
3.1.1. Market Drivers
3.1.1.1. High nutritional value coupled with the economic cost of offal compared to other meat cuts.
3.1.1.2. Growing Government Support
3.1.2. Market Challenges
3.1.2.1. High Cost of Edible Offal
3.1.3. Market Opportunities
3.1.3.1. Increased adoption of ready-to-eat or easy-to-cook
Chapter 4. Global Edible Offal Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Edible Offal Market, by Source
5.1. Market Snapshot
5.2. Global Edible Offal Market by Source, Performance – Potential Analysis
5.3. Global Edible Offal Market Estimates & Forecasts by Source 2020-2030 (USD Billion)
5.4. Edible Offal Market, Sub Segment Analysis
5.4.1. Cattle
5.4.2. Goat
5.4.3. Pig
5.4.4. Sheep
5.4.5. Poultry
5.4.6. Horse
5.4.7. Others
Chapter 6. Global Edible Offal Market, by Application
6.1. Market Snapshot
6.2. Global Edible Offal Market by Application, Performance – Potential Analysis
6.3. Global Edible Offal Market Estimates & Forecasts by Application 2020-2030 (USD Billion)
6.4. Edible Offal Market, Sub Segment Analysis
6.4.1. Fresh
6.4.2. Processed
Chapter 7. Global Edible Offal Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Edible Offal Market by Distribution Channel, Performance – Potential Analysis
7.3. Global Edible Offal Market Estimates & Forecasts by Distribution Channel 2020-2030 (USD Billion)
7.4. Edible Offal Market, Sub Segment Analysis
7.4.1. Food Service
7.4.2. Retail
Chapter 8. Global Edible Offal Market, Regional Analysis
8.1. Top Leading Countries
8.2. Top Emerging Countries
8.3. Edible Offal Market, Regional Market Snapshot
8.4. North America Edible Offal Market
8.4.1. U.S. Edible Offal Market
8.4.1.1. Source breakdown estimates & forecasts, 2020-2030
8.4.1.2. Application breakdown estimates & forecasts, 2020-2030
8.4.1.3. Distribution Channel breakdown estimates & forecasts, 2020-2030
8.4.2. Canada Edible Offal Market
8.5. Europe Edible Offal Market Snapshot
8.5.1. U.K. Edible Offal Market
8.5.2. Germany Edible Offal Market
8.5.3. France Edible Offal Market
8.5.4. Spain Edible Offal Market
8.5.5. Italy Edible Offal Market
8.5.6. Rest of Europe Edible Offal Market
8.6. Asia-Pacific Edible Offal Market Snapshot
8.6.1. China Edible Offal Market
8.6.2. India Edible Offal Market
8.6.3. Japan Edible Offal Market
8.6.4. Australia Edible Offal Market
8.6.5. South Korea Edible Offal Market
8.6.6. Rest of Asia Pacific Edible Offal Market
8.7. Latin America Edible Offal Market Snapshot
8.7.1. Brazil Edible Offal Market
8.7.2. Mexico Edible Offal Market
8.8. Middle East & Africa Edible Offal Market
8.8.1. Saudi Arabia Edible Offal Market
8.8.2. South Africa Edible Offal Market
8.8.3. Rest of Middle East & Africa Edible Offal Market

Chapter 9. Competitive Intelligence
9.1. Key Company SWOT Analysis
9.1.1. Company 1
9.1.2. Company 2
9.1.3. Company 3
9.2. Top Market Strategies
9.3. Company Profiles
9.3.1. Offal Good
9.3.1.1. Key Information
9.3.1.2. Overview
9.3.1.3. Financial (Subject to Data Availability)
9.3.1.4. Product Summary
9.3.1.5. Recent Developments
9.3.2. Offal Delight
9.3.3. Offal Cuisine
9.3.4. JBS Food
9.3.5. Alpha Field Products Co
9.3.6. Yoma International
9.3.7. Cenfood International Inc.
9.3.8. The Organic Meat Company Limited
9.3.9. Sure Good Foods Ltd.
9.3.10. Tyson Foods, Inc
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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