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Global Dried Eggs Market to reach USD 3.63 billion by 2028

Global Dried Eggs Market Size study, by Product Type (Whole Eggs, Egg Whites, Egg yolk), By End-Use Application (Food Processing Industry (Bakery & Confectionery, Ice Cream and Frozen Desserts, and Others), Food Service Providers, Retail/Household, (Convenience Stores, Online Retail, Wholesalers, and Other Sales Channel)) and Regional Forecasts 2022-2028

Product Code: OIRFB-82332695
Publish Date: 30-04-2022
Page: 200

Global Dried Eggs Market is valued at approximately USD 2.09 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 8.2 % over the forecast period 2022-2028. Dried Eggs are non-perishable food with a longer storage time. Consumer advantage this and hence buy them in bulk as it can be used for a prolonged time. The other advantage includes it consumes less space when compared to fresh eggs. The Dried Eggs Market has evolved greatly over the past few years due to rapid food demand for convenience food with some health benefits. Bakery and Confectionery represent the highest Market sector that drives the dried eggs Market. Increasing consumer preference for high protein and nutrient food drives the sales for the Dried Eggs Market. The increasing demand for dried eggs pushed manufacturers to expand their units and manufacturing to meet the demand in the future. For instance, Dutch Eggs Powder Solutions set up a new factory for dried eggs only. The continual increase in egg price due to high tariffs on imported goods especially consumer goods hinder the growth of the dried eggs Market. Since Egg allergy is common in infants and children, this can have a negative impact on the dried eggs Market.

The key regions considered for the Global Dried Eggs Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. The sale of bakeries & convenience food in the U.S. is anticipated to grow rapidly the demand for dried eggs is boosted over the forecast period. As the demand for healthy food with better taste increases in North East the demand is lucrative over the forecast period. A positive growth rate of Dried Eggs is anticipated in Asia pacific regions majorly in China. People in Germany fueled the growth of the dried eggs Market Japan accounts for more than 30% of the total East Asian dried eggs Market. Lucrative growth is seen in the dried eggs Market over the forecast period 2022-2028

Major Market players included in this report are:
Interovo Egg Group BV –
Sanovo Technology A/S
Agroholding Avangard
Venky’s (India) Limited
Kewpie Corporation
Rose Acre Farms
Rembrandt Enterprises
Michael Foods, Inc.
Ballas Egg Products Corp.
Henningsen Foods

The study’s objective is to define Market sizes of different segments & countries in recent years and forecast the values for the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the Market. Additionally, the report shall also incorporate available opportunities in micro Markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the Market are explained below:
By Product Type:
Whole Eggs
Egg Whites
Egg yolk
By End-Use Application
Food Processing Industry
Bakery & Confectionary
Ice Cream and Frozen Desserts
Others
Food Service Providers
Retail/Household
Convenience Stores
Online Retail
Wholesalers
Other Sales Channel
By Region:
North America
The U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Dried Eggs Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Dried Eggs Market, by Region, 2020-2028 (USD Billion)
1.2.2. Dried Eggs Market, by Product Type, 2020-2028 (USD Billion)
1.2.3. Dried Eggs Market, by End-Use Application, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Dried Eggs Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Dried Eggs Market Dynamics
3.1. Dried Eggs Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Higher Protein
3.1.1.2. Increasing use in everyday dishes
3.1.2. Market Challenges
3.1.2.1. Egg Allergy in children
3.1.2.2. Higher price of Dried Eggs
3.1.3. Market Opportunities
3.1.3.1. Growth in bakery & Confectionery Market
Chapter 4. Global Dried Eggs Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Dried Eggs Market, by Product Type
6.1. Market Snapshot
6.2. Global Dried Eggs Market by Product Type, Performance – Potential Analysis
6.3. Global Dried Eggs Market Estimates & Forecasts by Product Type, 2019-2028 (USD Billion)
6.4. Dried Eggs Market, Sub Segment Analysis
6.4.1. Whole Eggs
6.4.2. Egg Whites
6.4.3. Egg Yolk

Chapter 7. Global Dried Eggs Market, by End-Use Application
7.1. Market Snapshot
7.2. Global Dried Eggs Market by End-Use Application, Performance – Potential Analysis
7.3. Global Dried Eggs Market Estimates & Forecasts by End-Use Application, 2019-2028 (USD Billion)
7.4. Dried Eggs Market, Sub Segment Analysis

7.4.1. Food Processing Industry
7.4.1.1. Bakery & Confectionery
7.4.1.2. Ice Cream and Frozen Desserts
7.4.1.3. Others
7.4.2. Food Service Providers
7.4.3. Retails/Household
7.4.3.1. Convenience Stores
7.4.3.2. Online Retail
7.4.3.3. Wholesalers
7.4.3.4. Other Sales Channel
Chapter 8. Global Dried Eggs Market, Regional Analysis
8.1. Dried Eggs Market, Regional Market Snapshot
8.2. North America Dried Eggs Market
8.2.1. U.S. Dried Eggs Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2019-2028
8.2.1.2. End-Use Application breakdown estimates & forecasts, 2019-2028
8.2.2. Canada Dried Eggs Market
8.3. Europe Dried Eggs Market Snapshot
8.3.1. U.K. Dried Eggs Market
8.3.2. Germany Dried Eggs Market
8.3.3. France Dried Eggs Market
8.3.4. Spain Dried Eggs Market
8.3.5. Italy Dried Eggs Market
8.3.6. Rest of Europe Dried Eggs Market
8.4. Asia-Pacific Dried Eggs Market Snapshot
8.4.1. China Dried Eggs Market
8.4.2. India Dried Eggs Market
8.4.3. Japan Dried Eggs Market
8.4.4. Australia Dried Eggs Market
8.4.5. South Korea Dried Eggs Market
8.4.6. Rest of Asia Pacific Dried Eggs Market
8.5. Latin America Dried Eggs Market Snapshot
8.5.1. Brazil Dried Eggs Market
8.5.2. Mexico Dried Eggs Market
8.6. Rest of The World Dried Eggs Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Interovo Egg Group BV
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Sanovo Technology A/S
9.2.3. Agroholding Avangard
9.2.4. Venky’s (India) Limited
9.2.5. Kewpie Corporation
9.2.6. Rose Acre Farms
9.2.7. Rembrandt Enterprises
9.2.8. Michael Foods, Inc.
9.2.9. Ballas Egg Products Corp.
9.2.10. Henningsen Foods
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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