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Global Dehydrated Onions Market to reach USD 1.54 billion by 2027.

Global Dehydrated Onions Market Size study, byNature (Organic, Conventional) by Variety (White Onion, Red Onion, Pink Onion, Hybrid) by Form (Chopped, Minced, Granules, Powder, Flakes, Kibbled, Sliced) by End Use (Food Processing, Food Service Providers, Retail/Household) by Technology (Air Drying, Vaccum Drying, Freeze Drying, Microwave Drying, Spray Drying, Others) by Distribution Channel (B2B, B2C) and Regional Forecasts 2021-2027

Product Code: OIRFB-93756119
Publish Date: 5-07-2021
Page: 200

Global Dehydrated OnionsMarket is valued approximately USD 1.09 billion in 2020 and is anticipated to grow with a healthy growth rate of more than 5.1% over the forecast period 2021-2027. Dehydration is mostly used to preserve foods in order to increase their store lives, making them perfect for use in a variety of packaged or processed meals. In today’s market, dehydrated onions are a healthy option for regular onions.Because of the expanding prominence and desire for convenience/packaged foods, dehydrated onions are anticipated to see greater consumption internationally. Producers are constantly striving to provide high-nutrient dried foodstuffs for ready-to-cook either on snacks and meals, which is anticipated to be another important factor influencing global dry veggie consumption, especially dehydrated onions. In response to customer needs for better onions as well as other foods, food producers are proactively applying research and innovation and technological advancements. Many food manufacturers are attempting to minimize salt, sugar, and sodium levels in their goods. For example, in August 2017, ITC, India’s largest multi-business conglomerate, announced its foray into the dehydrated vegetable sector, supplying consumers with nutritious foods. The popularity of gluten-free meals, particularly dehydrated onions, is fueling sales of prepackaged meals. The introduction of healthier products is expected to stimulate market production and enhance consumer interest in a variety of dehydrated meals. Anuha Foods introduced a new line of ready-to-cook products under the Zilli’s trademark in February 2021, containing dehydrated onion flakes, while under gluten-free and dehydrated culinary product categories.However, the global expansion of this market is projected to be hampered by fluctuation in the production and expense of vegetables, owing to fat contents and changes, as well as resource utilization.Also, excessive intake of dehydrated veggies and onions, as well as the availability of very nutritionally-rich food materials, are expected to provide many opportunities for growth in the coming decades.

Due to a rise in interest for gluten-free food, nations in the European region have seen a surge in sales for dried onions. Growing need and demand for processing onions in the North American region is expected to create thriving marketplaces. This is related to a growth in the sale of dry foodstuffs, which is linked to people’s increased health awareness. Fresh onions are only available during specific seasons in the Asia Pacific region’s developing countries, such as India and China, presenting a profitable opportunity for dry onion manufacturers to provide clients with a fair option specifically during off seasons.As a result, in the coming few years, this region is expected to hold a significant portion of the industry for dehydrated onions.

Major market player included in this report are:
Olam International
Jain Farm Fresh Foods Ltd.
Daksh Foods Pvt. Ltd.
Jiyan Food Ingredients
Natural Dehydrated Vegetables Pvt. Ltd.
Real Dehydrates Pvt. Ltd.
Earth Expo Company
Kisan Foods
Harmony House Foods, Inc. Company
Silva International Inc. Company

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
White Onion
Red Onion
Pink Onion
By Form:
By End Use:
Food Processing
Food Service Providers
By Technology:
Air Drying
Vaccum Drying
Freeze Drying
Microwave Drying
Spray Drying
By Distribution Channel:

By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027

Target Audience of the Global Dehydrated Onions Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Dehydrated Onions Market, by Region, 2019-2027 (USD Billion)
1.2.2. Dehydrated Onions Market, by Nature,2019-2027 (USD Billion)
1.2.3. Dehydrated Onions Market, by Variety,2019-2027 (USD Billion)
1.2.4. Dehydrated Onions Market, by Form,2019-2027 (USD Billion)
1.2.5. Dehydrated Onions Market, by End User,2019-2027 (USD Billion)
1.2.6. Dehydrated Onions Market, by Technology ,2019-2027 (USD Billion)
1.2.7. Dehydrated Onions Market, by Distribution Channel,2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Dehydrated Onions Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Dehydrated Onions Market Dynamics
3.1. Dehydrated Onions Market Impact Analysis (2019-2027)
3.1.1. Market Drivers Expanding prominence and desire for convenience/packaged foods Technological advancement
3.1.2. Market Challenges Volatility of cost of dehydrated vegetables
3.1.3. Market Opportunities Availability of very nutritionally-rich food materials
Chapter 4. Global Dehydrated Onions MarketIndustry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Dehydrated Onions Market, by Nature
5.1. Market Snapshot
5.2. Global Dehydrated Onions Market by Nature, Performance – Potential Analysis
5.3. Global Dehydrated Onions Market Estimates & Forecasts by Nature2018-2027 (USD Billion)
5.4. Dehydrated Onions Market, Sub Segment Analysis
5.4.1. Organic
5.4.2. Conventional
Chapter 6. Global Dehydrated Onions Market, byVariety
6.1. Market Snapshot
6.2. Global Dehydrated Onions Market by Variety, Performance – Potential Analysis
6.3. Global Dehydrated Onions Market Estimates & Forecasts by Variety2018-2027 (USD Billion)
6.4. Dehydrated Onions Market, Sub Segment Analysis
6.4.1. White Onion
6.4.2. Red Onion
6.4.3. Pink Onion
6.4.4. Hybrid
Chapter 7. Global Dehydrated Onions Market, by Form
7.1. Market Snapshot
7.2. Global Dehydrated Onions Market by Form, Performance – Potential Analysis
7.3. Global Dehydrated Onions Market Estimates & Forecasts by Form 2018-2027 (USD Billion)
7.4. Dehydrated Onions Market, Sub Segment Analysis
7.4.1. Chopped
7.4.2. Minced
7.4.3. Granules
7.4.4. Powder
7.4.5. Flakes
7.4.6. Kibbled
7.4.7. Sliced
Chapter 8. Global Dehydrated Onions Market, by End User
8.1. Market Snapshot
8.2. Global Dehydrated Onions Market by End User, Performance – Potential Analysis
8.3. Global Dehydrated Onions Market Estimates & Forecasts by End User 2018-2027 (USD Billion)
8.4. Dehydrated Onions Market, Sub Segment Analysis
8.4.1. Food Processing
8.4.2. Food Service Providers
8.4.3. Retail/Household
Chapter 9. Global Dehydrated Onions Market, by Technology
9.1. Market Snapshot
9.2. Global Dehydrated Onions Market by Technology, Performance – Potential Analysis
9.3. Global Dehydrated Onions Market Estimates & Forecasts by Technology 2018-2027 (USD Billion)
9.4. Dehydrated Onions Market, Sub Segment Analysis
9.4.1. Air Drying
9.4.2. Vaccum Drying
9.4.3. Freeze Drying
9.4.4. Microwave Drying
9.4.5. Spray Drying
9.4.6. Others
Chapter 10. Global Dehydrated Onions Market, by Distribution Channel
10.1. Market Snapshot
10.2. Global Dehydrated Onions Market by Distribution Channel, Performance – Potential Analysis
10.3. Global Dehydrated Onions Market Estimates & Forecasts by Distribution Channel 2018-2027 (USD Billion)
10.4. Dehydrated Onions Market, Sub Segment Analysis
10.4.1. B2B
10.4.2. B2C
Chapter 11. Global Dehydrated Onions Market, Regional Analysis
11.1. Dehydrated Onions Market, Regional Market Snapshot
11.2. North America Dehydrated Onions Market
11.2.1. U.S.Dehydrated Onions Market Naturebreakdown estimates & forecasts, 2018-2027 Varietybreakdown estimates & forecasts, 2018-2027 Form breakdown estimates & forecasts, 2018-2027 End Use breakdown estimates & forecasts, 2018-2027 Technology breakdown estimates & forecasts, 2018-2027 Distribution Channel breakdown estimates & forecasts, 2018-2027
11.2.2. CanadaDehydrated Onions Market
11.3. Europe Dehydrated Onions Market Snapshot
11.3.1. U.K. Dehydrated Onions Market
11.3.2. Germany Dehydrated Onions Market
11.3.3. France Dehydrated Onions Market
11.3.4. Spain Dehydrated Onions Market
11.3.5. Italy Dehydrated Onions Market
11.3.6. Rest of EuropeDehydrated Onions Market
11.4. Asia-PacificDehydrated Onions Market Snapshot
11.4.1. China Dehydrated Onions Market
11.4.2. India Dehydrated Onions Market
11.4.3. JapanDehydrated Onions Market
11.4.4. Australia Dehydrated Onions Market
11.4.5. South Korea Dehydrated Onions Market
11.4.6. Rest of Asia PacificDehydrated Onions Market
11.5. Latin America Dehydrated Onions Market Snapshot
11.5.1. Brazil Dehydrated Onions Market
11.5.2. Mexico Dehydrated Onions Market
11.6. Rest of The World Dehydrated Onions Market

Chapter 12. Competitive Intelligence
12.1. Top Market Strategies
12.2. Company Profiles
12.2.1. Olam International Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
12.2.2. Jain Farm Fresh Foods Ltd.
12.2.3. Daksh Foods Pvt. Ltd.
12.2.4. Jiyan Food Ingredients
12.2.5. Natural Dehydrated Vegetables Pvt. Ltd.
12.2.6. Real Dehydrates Pvt. Ltd.
12.2.7. Earth Expo Company
12.2.8. Kisan Foods
12.2.9. Harmony House Foods, Inc. Company
12.2.10. Silva International Inc. Company
Chapter 13. Research Process
13.1. Research Process
13.1.1. Data Mining
13.1.2. Analysis
13.1.3. Market Estimation
13.1.4. Validation
13.1.5. Publishing
13.2. Research Attributes
13.3. Research Assumption

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Data Collection:
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Our proprietary data tools play a crucial role in deriving our market estimates and forecasts. Each study involves the creation of a unique and customized model. The model incorporates the gathered information on market dynamics, technology landscape, application development, and pricing trends. AI techniques, such as machine learning and deep learning, aid us to analyze patterns within the data to identify correlations, trends, and relationships. By recognizing patterns in consumer behavior, purchasing habits, or market dynamics, our AI algorithms aid us in more precise estimations of market size. These factors are simultaneously analyzed within the model, allowing for a comprehensive assessment. To quantify their impact over the forecast period, correlation, regression, and time series analysis are employed.
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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
To assess the market impact of these parameters, we assign weights to each one and utilize weighted average analysis. This process allows us to quantify their influence on the market and derive an expected growth rate for the forecasted period. By considering these various factors and applying a weighted analysis approach, we strive to provide accurate and reliable market forecasts.
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