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Global Dehydrated Garlic Market to reach USD 3.11 billion by the end of 2029

Global Dehydrated Garlic Market Size study&Forecast, by Product (Granules & Powder, Flakes & Cloves, Chopped & Minced) by Application (B2B, B2C), by Distribution Channel (Online, Offline)and Regional Analysis, 2022-2029

Product Code: OIRFB-84535273
Publish Date: 20-03-2023
Page: 200

Global Dehydrated Garlic Market is valued at approximately USD 2.4 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 3.3% over the forecast period 2022-2029. Garlic is the oldest and most ubiquitous spice used in cooking by almost every consumer. Dehydrated Garlic is the dried form of fresh garlic. It is more beneficialthanfresh garlic due to its longer shelf life and no compromise in taste. It is also essential for the preparation of various dishes such as soups, curries, pickles, sauces, vegetables and so on, as it adds a nutty and balanced flavor to everything. Additionally, consumer preference is shifting to dehydrated garlic due to several health benefits and nutritional content of dehydrated garlic which drives the market growth.

Apart from adding flavor to food, dehydrated garlic has the ability to cure numerous diseases such as heart and cancer diseases. As per World Health Organization (WHO), about 85% of death occurs due to cardiovascular disease due to heart attacks which areexpected to surge by the rising adoption of dry garlic. The product also acts one-stop for various nutrients such as calcium, vitamin B1, potassium and so on. Consumer preference is shifting due to various medicinal and healing qualities, leading to about 28 million metric tons of production worldwide. For instance, Madhya Pradesh was recorded as the highest garlic producing region in 2022. Additionally, the extensive application due to the flavoring quality of dehydrated garlic is driving the market along with its easy availability at stores. It is widely available as it is easy to store and handle with a longer shelf life which will provide lucrative growth opportunities for the market during the forecast period. However, the high health risk due to excessive consumption of Dehydrated Garlic stifles market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Dehydrated Garlic Marketstudy includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. Asia Pacific has dominated the market for dehydrated garlic as it is the main component ofChinese cuisine due to its balanced and delicate flavor essential for all dishes. The major reasons for increasing consumption are its positive effects on the heart, stomach and lungs. Compounds such as Allicin, diallyl disulfide, and s-allyl cysteine are present that are beneficial to cure health problems. North America is expected to be the fastest-growing region due to the growing food and beverage industry in the region. People are also shifting towards convenience food due to less time for cooking which is fueling the market for dry garlic.
Major market player included in this report are:
Apple Food Industries
AsianFood Export
Ganesh Dehy Foods
Garlic Industries Ltd.
Kangaroo Island Fresh garlic
Knoxx Business Group Pty Ltd
Natural Agro Food
Nature Exports Co.
Shandong Yummy Food Ingredients Co.Ltd,

Recent Developments in the Market:
 In September 2019, Kangaroo Island fresh garlic invested in types of equipmentfor dehydrated garlic to make granules, powder, and salt for long availability in South Australia.
 In July 2018, Knoxx Business Group launched dehydrated garlic in different grain sizes according to consumer choice under the name “FoodCraft”.to fulfill different requirements of consumers.
Global Dehydrated Garlic Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Product, Application, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporatespotential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product:
Granules & Powder
Flakes & Cloves
Chopped & Minced
By Application:
By Distribution Channel:
By Region:
North America
Asia Pacific
South Korea
Latin America
Rest of the World

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Dehydrated Garlic Market, by Region, 2019-2029 (USD Billion)
1.2.2. Dehydrated Garlic Market, by Product,2019-2029 (USD Billion)
1.2.3. Dehydrated Garlic Market, by Application, 2019-2029 (USD Billion)
1.2.4. Dehydrated Garlic Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Dehydrated Garlic Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Dehydrated Garlic Market Dynamics
3.1. Dehydrated Garlic Market Impact Analysis (2019-2029)
3.1.1. Market Drivers Essential nutrients for good health. Shifting consumer preference.
3.1.2. Market Challenges High Health Risk of Dehydrated Garlic
3.1.3. Market Opportunities Easy Availability at various stores. Flavoring characteristics of dehydrated garlic.
Chapter 4. Global Dehydrated Garlic Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Dehydrated Garlic Market, by Product
6.1. Market Snapshot
6.2. Global Dehydrated Garlic Market by Product, Performance – Potential Analysis
6.3. Global Dehydrated Garlic Market Estimates & Forecasts by Product2019-2029 (USD Billion)
6.4. Dehydrated Garlic Market, Sub Segment Analysis
6.4.1. Granules & Powder
6.4.2. Flakes & Cloves
6.4.3. Chopped & Minced
Chapter 7. Global Dehydrated Garlic Market, by Application
7.1. Market Snapshot
7.2. Global Dehydrated Garlic Market by Application, Performance – Potential Analysis
7.3. Global Dehydrated Garlic Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
7.4. Dehydrated Garlic Market, Sub Segment Analysis
7.4.1. B2B
7.4.2. B2C
Chapter 8. Global Dehydrated Garlic Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Dehydrated Garlic Market by Distribution Channel, Performance – Potential Analysis
8.3. Global Dehydrated Garlic Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
8.4. Dehydrated Garlic Market, Sub Segment Analysis
8.4.1. Online
8.4.2. Offline
Chapter 9. Global Dehydrated Garlic Market, Regional Analysis
9.1. Dehydrated Garlic Market, Regional Market Snapshot
9.2. North America Dehydrated Garlic Market
9.2.1. U.S. Dehydrated Garlic Market Product breakdown estimates & forecasts, 2019-2029 Application breakdown estimates & forecasts, 2019-2029 Distribution Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Dehydrated Garlic Market
9.3. Europe Dehydrated Garlic Market Snapshot
9.3.1. U.K. Dehydrated Garlic Market
9.3.2. Germany Dehydrated Garlic Market
9.3.3. France Dehydrated Garlic Market
9.3.4. Spain Dehydrated Garlic Market
9.3.5. Italy Dehydrated Garlic Market
9.3.6. Rest of Europe Dehydrated Garlic Market
9.4. Asia-Pacific Dehydrated Garlic Market Snapshot
9.4.1. China Dehydrated Garlic Market
9.4.2. India Dehydrated Garlic Market
9.4.3. Japan Dehydrated Garlic Market
9.4.4. Australia Dehydrated Garlic Market
9.4.5. South Korea Dehydrated Garlic Market
9.4.6. Rest of Asia Pacific Dehydrated Garlic Market
9.5. Latin America Dehydrated Garlic Market Snapshot
9.5.1. Brazil Dehydrated Garlic Market
9.5.2. Mexico Dehydrated Garlic Market
9.6. Rest of The World Dehydrated Garlic Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Apple Food Industries Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
10.2.2. AsianFood Export
10.2.3. Ganesh Dehy Foods
10.2.4. Garlic Industries Ltd.
10.2.5. Kangaroo Island Fresh garlic
10.2.6. Knoxx Business Group Pty Ltd
10.2.8. Natural Agro Food
10.2.9. Nature Exports Co.,
10.2.10. Shandong Yummy Food Ingredients Co.Ltd,
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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Market driving trends and favorable economic conditions
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