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Global Confectionery Coatings Market to reach USD XX billion by 2028.

Global Confectionery Coatings Market Size study, by Flavour (Milk Chocolate, White Chocolate, Dark Chocolate and Others), By Form (Wafers, Blocks, Others), Product Type (Biscuit & Cookies, Dried Fruits and Nuts, Candies and Others), Nature (Organic and Conventional) and Regional Forecasts 2022-2028

Product Code: OIRFB-37327500
Publish Date: 23-05-2022
Page: 200

Global Confectionery Coatings Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2028. Compound coating, candy wafers, and melting wafers are all terms used to describe confectionery coating. Because the wafers are prepared without trans fats, there is no need to temper them. It can also be used as a substitute for real chocolate, but because it is manufactured using palm kernel oil rather than cocoa butter, it is not considered real chocolate. Confectionery coatings serve as a flavoring agent, glazing agent, colour enhancer, and strengthening agent in confectionery items. The market is driven by key factors such as growing demand for easy and fast food and increase in food processing. As per Statista, California had the most Fast-food restaurants, with about 31.5 thousand, according to a 2019 ranking of the states with the most Fast-food restaurants, while Wyoming had the least, with only a few hundred. As a result of the coronavirus (COVID-19) pandemic, the overall revenue of the QSR industry in the United States fell to 239 billion dollars in 2020 from 273 billion dollars in 2019. Moreover, increase in the launch of confectionery coatings containing healthy and label-friendly ingredients propel the market growth in near future. However, increase in the price of raw materials of chocolate and confectionery product impedes the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Confectionery Coatings Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. In which, North America is dominating the market share, owing to high consumption of salty snacks and increase in frozen food consumption. However, APAC is expected to be the fastest growing region, due to rising population growth in China and India which leas to increase in demand for processed food products in the region.

Major market players included in this report are:
The Warrell Corporation
Capol LLC
Rascal Confectionery Ltd.
Sweetdreams Limited
Mantrose-Haeuser Co. Inc.
Thew Arnott & Co Ltd.
Clasen Quality Coatings Inc.
Barry Callebaut AG
Norevo GmbH

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Application offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Flavour:
Milk chocolate
White chocolate
Dark chocolate
By Form:
By Product type:
Biscuits & Cookies
Dried fruits & Nuts
By Nature:
By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Confectionery Coatings Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Confectionery Coating Market, by region, 2020-2028 (USD Billion)
1.2.2. Confectionery Coating Market, by Flavour, 2020-2028 (USD Billion)
1.2.3. Confectionery Coating Market, by Form, 2020-2028 (USD Billion)
1.2.4. Confectionery Coating Market, by Product Type, 2020-2028 (USD Billion)
1.2.5. Confectionery Coating Market, by Nature, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Confectionery Coating Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Confectionery Coating Market Dynamics
3.1. Confectionery Coating Market Impact Analysis (2020-2028)
3.1.1. Market Drivers Growing demand for easy and fast food Increase in food processing
3.1.2. Market Challenges Increase in the price of raw materials of chocolate and confectionery product
3.1.3. Market Opportunities Increase in the launch of confectionery coatings containing healthy and label-friendly ingredients Rise in Product launches
Chapter 4. Global Confectionery Coating Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Confectionery Coating Market, by Flavour
6.1. Market Snapshot
6.2. Global Confectionery Coating Market by Flavour, Performance – Potential Analysis
6.3. Global Confectionery Coating Market Estimates & Forecasts by Flavour, 2018-2028 (USD Billion)
6.4. Confectionery Coating Market, Sub Segment Analysis
6.4.1. Milk chocolate
6.4.2. White chocolate
6.4.3. Dark chocolate
6.4.4. Others
Chapter 7. Global Confectionery Coating Market, by Form
7.1. Market Snapshot
7.2. Global Confectionery Coating Market by Form, Performance – Potential Analysis
7.3. Global Confectionery Coating Market Estimates & Forecasts by Form, 2018-2028 (USD Billion)
7.4. Confectionery Coating Market, Sub Segment Analysis
7.4.1. Wafers
7.4.2. Blocks
7.4.3. Others
Chapter 8. Global Confectionery Coating Market, by Product Type
8.1. Market Snapshot
8.2. Global Confectionery Coating Market by Product Type, Performance – Potential Analysis
8.3. Global Confectionery Coating Market Estimates & Forecasts by Product Type, 2018-2028 (USD Billion)
8.4. Confectionery Coating Market, Sub Segment Analysis
8.4.1. Biscuits & Cookies
8.4.2. Dried fruits & Nuts
8.4.3. Candies
Chapter 9. Global Confectionery Coating Market, by Nature
9.1. Market Snapshot
9.2. Global Confectionery Coating Market by Nature, Performance – Potential Analysis
9.3. Global Confectionery Coating Market Estimates & Forecasts by Nature, 2018-2028 (USD Billion)
9.4. Confectionery Coating Market, Sub Segment Analysis
9.4.1. Organic
9.4.2. Conventional
Chapter 10. Global Confectionery Coating Market, Regional Analysis
10.1. Confectionery Coating Market, Regional Market Snapshot
10.2. North America Confectionery Coating Market
10.2.1. U.S. Confectionery Coating Market Flavour breakdown estimates & forecasts, 2018-2028 Form breakdown estimates & forecasts, 2018-2028 Product Type breakdown estimates & forecasts, 2018-2028 Nature breakdown estimates & forecasts, 2018-2028
10.2.2. Canada Confectionery Coating Market
10.3. Europe Confectionery Coating Market Snapshot
10.3.1. U.K. Confectionery Coating Market
10.3.2. Germany Confectionery Coating Market
10.3.3. France Confectionery Coating Market
10.3.4. Spain Confectionery Coating Market
10.3.5. Italy Confectionery Coating Market
10.3.6. Rest of Europe Confectionery Coating Market
10.4. Asia-Pacific Confectionery Coating Market Snapshot
10.4.1. China Confectionery Coating Market
10.4.2. India Confectionery Coating Market
10.4.3. Japan Confectionery Coating Market
10.4.4. Australia Confectionery Coating Market
10.4.5. South Korea Confectionery Coating Market
10.4.6. Rest of Asia Pacific Confectionery Coating Market
10.5. Latin America Confectionery Coating Market Snapshot
10.5.1. Brazil Confectionery Coating Market
10.5.2. Mexico Confectionery Coating Market
10.6. Rest of The World Confectionery Coating Market

Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. The Warrell Corporation Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
11.2.2. Capol LLC
11.2.3. Rascal Confectionery Ltd.
11.2.4. Sweetdreams Limited
11.2.5. Mantrose-Haeuser Co. Inc.
11.2.6. Thew Arnott & Co Ltd.
11.2.7. Clasen Quality Coatings Inc.
11.2.8. Barry Callebaut AG
11.2.9. Norevo GmbH
11.2.10. Cargill
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption

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