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Global Clean Label Flour Market to reach USD 64.8 billion by 2028

Global Clean Label Flour Market Size study, by Product (Wheat, Corn, Coconut, Rye), by Application (Bakery Products, Pasta and Noodles, Baby Foods, Soups, Sauces and Gravies), by End-User (Food Industry, HoReCa / Foodservice), by Sales Channel (Direct Sales/B2B, Indirect Sales/B2C, Online Retailing) and Regional Forecasts 2022-2028

Product Code: OIRFB-56991483
Publish Date: 30-04-2022
Page: 200

Global Clean Label Flour Market is valued at approximately USD 41.4 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.6 % over the forecast period 2022-2028. Clean Label Flour contains natural and organic ingredients. It has no chemicals, artificial food preservatives etc. The increasing demand for clean label food products has led to the adoption of Clean Label Flour across the forecast period. For Instance: According to the International Food Technology in 2021, the global sales of clean label ingredients were approximately USD 38.8 Billion in 2021. And it is estimated to reach USD 64.1 billion by 2026 at a CAGR of 6.8 %. Health issues coupled with artificial food additives enhance the growth of Clean Label Flour Market. Also, with the growing development of Natural ingredients with functional benefits, the adoption & demand for Clean Label Flour is likely to increase the market growth during the forecast period. However, High cost of clean ingredients impedes the growth of the market over the forecast period of 2022-2028.

The geographical regions considered for the Global Clean Label Flour Market analysis include Asia Pacific, North America, Europe, Latin America and Rest of the World. Europe is considered as the significant region across the globe in terms of huge market share due to the increasing consumption of clean label food products and rising awareness towards healthy food and side effects of artificial ingredients. Whereas, Asia-Pacific is also estimated to attain a maximum growth rate during 2022-2028. Factors such as inclination towards healthier food products, increasing incidences of heart problems and obesity and rising disposable income would create beneficial growth forecasts for the Clean Label Flour market across Asia-Pacific region.

Major market players included in this report are:
Ardent Mills
Ingredion Incorporated
Arrowhead Mills
Groupe Limagrain
Codrico Rotterdam B.V.
Siemer Specialty Ingredients
Kerry Group
Cargill, Inc.
Grain Craft, Inc.
Hodgson Mill

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product:
By Application:
Bakery Products
Pasta and Noodles
Baby Foods
Soups, Sauces and Gravies
By End-User:
Food Industry
HoReCa / Foodservice
By Sales Channel:
Direct Sales/B2B
Indirect Sales/B2C
Online Retailing
By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Clean Label Flour Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Global Clean Label Flour Market, by Region, 2020-2028 (USD Billion)
1.2.2. Global Clean Label Flour Market, by Product, 2020-2028 (USD Billion)
1.2.3. Global Clean Label Flour Market, by Application, 2020-2028 (USD Billion)
1.2.4. Global Clean Label Flour Market, by End-User, 2020-2028 (USD Billion)
1.2.5. Global Clean Label Flour Market, by Sales Channel, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Clean Label Flour Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Clean Label Flour Market Dynamics
3.1. Clean Label Flour Market Impact Analysis (2020-2028)
3.1.1. Market Drivers Increasing demand for clean label food products Health issues coupled with artificial food additives
3.1.2. Market Challenges High cost of clean ingredients
3.1.3. Market Opportunities Growing development of Natural ingredients with functional benefits
Chapter 4. Global Clean Label Flour Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Clean Label Flour Market, by Product
6.1. Market Snapshot
6.2. Global Clean Label Flour Market by Product, Performance – Potential Analysis
6.3. Global Clean Label Flour Market Estimates & Forecasts by Product, 2019-2028 (USD Billion)
6.4. Clean Label Flour Market, Sub Segment Analysis
6.4.1. Wheat
6.4.2. Corn
6.4.3. Coconut
6.4.4. Rye
Chapter 7. Global Clean Label Flour Market, by Application
7.1. Market Snapshot
7.2. Global Clean Label Flour Market by Application, Performance – Potential Analysis
7.3. Global Clean Label Flour Market Estimates & Forecasts by Application, 2019-2028 (USD Billion)
7.4. Clean Label Flour Market, Sub Segment Analysis
7.4.1. Bakery Products
7.4.2. Pasta and Noodles
7.4.3. Baby Foods
7.4.4. Soups
7.4.5. Sauces and Gravies
Chapter 8. Global Clean Label Flour Market, by End-User
8.1. Market Snapshot
8.2. Global Clean Label Flour Market by End-User, Performance – Potential Analysis
8.3. Global Clean Label Flour Market Estimates & Forecasts by End-User, 2019-2028 (USD Billion)
8.4. Clean Label Flour Market, Sub Segment Analysis
8.4.1. Food Industry
8.4.2. HoReCa / Foodservice
Chapter 9. Global Clean Label Flour Market, by Sales Channel
9.1. Market Snapshot
9.2. Global Clean Label Flour Market by Sales Channel, Performance – Potential Analysis
9.3. Global Clean Label Flour Market Estimates & Forecasts by Sales Channel, 2019-2028 (USD Billion)
9.4. Clean Label Flour Market, Sub Segment Analysis
9.4.1. Direct Sales/B2B
9.4.2. Indirect Sales/B2C
9.4.3. Online Retailing
Chapter 10. Global Clean Label Flour Market, Regional Analysis
10.1. Clean Label Flour Market, Regional Market Snapshot
10.2. North America Clean Label Flour Market
10.2.1. U.S. Clean Label Flour Market Product breakdown estimates & forecasts, 2019-2028 Application breakdown estimates & forecasts, 2019-2028 End-User breakdown estimates & forecasts, 2019-2028 Sales Channel breakdown estimates & forecasts, 2019-2028
10.2.2. Canada Clean Label Flour Market
10.3. Europe Clean Label Flour Market Snapshot
10.3.1. U.K. Clean Label Flour Market
10.3.2. Germany Clean Label Flour Market
10.3.3. France Clean Label Flour Market
10.3.4. Spain Clean Label Flour Market
10.3.5. Italy Clean Label Flour Market
10.3.6. Rest of Europe Clean Label Flour Market
10.4. Asia-Pacific Clean Label Flour Market Snapshot
10.4.1. China Clean Label Flour Market
10.4.2. India Clean Label Flour Market
10.4.3. Japan Clean Label Flour Market
10.4.4. Australia Clean Label Flour Market
10.4.5. South Korea Clean Label Flour Market
10.4.6. Rest of Asia Pacific Clean Label Flour Market
10.5. Latin America Clean Label Flour Market Snapshot
10.5.1. Brazil Clean Label Flour Market
10.5.2. Mexico Clean Label Flour Market
10.6. Rest of The World Clean Label Flour Market

Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. Ardent Mills Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
11.2.2. Ingredion Incorporated
11.2.3. Arrowhead Mills
11.2.4. Groupe Limagrain
11.2.5. Codrico Rotterdam B.V.
11.2.6. Siemer Specialty Ingredients
11.2.7. Kerry Group
11.2.8. Cargill, Inc.
11.2.9. Grain Craft, Inc.
11.2.10. Hodgson Mill
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption

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Data Collection:
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Market Size Estimation:
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To estimate and validate the market size, we employ both top-down and bottom-up approaches. The preference is given to a bottom-up approach, where key regional markets are analyzed as separate entities. This data is then integrated to obtain global estimates. This approach is crucial as it provides a deep understanding of the industry and helps minimize errors.
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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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