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Global Chocolate Couverture Market to reach USD XX million by 2028.

Global Chocolate Couverture Market Size study, By Type (Milk Chocolate, Dark Chocolate), by Application (Ice Cream, Functional Food, Beverages, Frozen Desserts,), by Nature (Organic, Conventional), by Form (Slabs, Blocks, Button/Discs), by End-Use Industry (Bakery Industry, Chocolates and Confectioneries, Hotels & Restaurants, Cafes, Others), and Regional Forecasts 2022-2028

Product Code: OIRFB-91402519
Publish Date: 14-10-2022
Page: 200

Global Chocolate Couverture Market is valued at approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028.

Chocolate Couverture can be defined as the finest form of Chocolate. It’s a type of chocolate that contains a higher amount of cocoa butter (around 32–39%) than other baking or eating chocolate. The application of additional Cocoa offers a creamy mellow flavor to the Chocolate. Chocolate curvature is said to be rich in Flavan-3-ol, antioxidant compounds that improve cognition, lower blood pressure, and increase circulations. The growing demand for Functional Food and beverages and increasing expansion of Bakery & Confectionery Industry as well as recent initiatives from leading market players are factors that are accelerating the global market demand. For instance, according to Statista- as of 2022, the revenue in the global Confectionery & Snacks segment is estimated at USD 1560 billion, and the market is projected to grow annually by 5.09% between 2022 and 2027 to reach USD 1999.55 billion. Moreover, leading market players are coming up with new products to capitalize on the growing demand for Chocolate Couverture. For instance, in June 2021, Cacao Barry brand unveiled a coverture chocolate made with 100 percent pure cacao fruit. The new Chocolate contains 40 percent less sugar than most dark chocolates available in the market. Also, growing emergence of quick service restaurants and increasing penetration of online sales channels are anticipated to act as catalyzing factors for the market demand during the forecast period. However, volatile costs of raw materials coupled with rising health consciousness among individuals impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Chocolate Couverture market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Europe is the leading region across the world in terms of market share owing to the growing consumption of curvature chocolates and presence of leading market players in the region. Whereas, Asia Pacific is anticipated to exhibit a significant growth rate over the forecast period 2022-2028. Factors such as the thriving growth of organized café chains and increasing penetration of online sales channels in the region would create lucrative growth prospects for the Chocolate Couverture market across the Asia Pacific region.

Major market players included in this report are:
Barry Callebaut
The Margaret River Fudge Factory
Struben Couverture Chocolate Factory
Cocoa Processing Company Limited
Chocolats Marionnettes
Scharffen Berger
Amano
Felchlin
Guittard
Lindt

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Milk Chocolate
Dark Chocolate
By Application:
Ice Cream
Functional Food
Beverages
Frozen Desserts
By Nature:
Organic
Conventional
By Form:
Slabs
Blocks
Button/Discs
By End Use¬¬ Industry:
Bakery Industry
Chocolates and Confectioneries
Hotels & Restaurants
Cafes
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany¬¬
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Chocolate Couverture Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
1.2.1. Chocolate Couverture Market, by Region, 2020-2028 (USD Million)
1.2.2. Chocolate Couverture Market, by Type, 2020-2028 (USD Million)
1.2.3. Chocolate Couverture Market, by Application, 2020-2028 (USD Million)
1.2.4. Chocolate Couverture Market, by Nature, 2020-2028 (USD Million)
1.2.5. Chocolate Couverture Market, by Form, 2020-2028 (USD Million)
1.2.6. Chocolate Couverture Market, by End-Use Industry, 2020-2028 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Chocolate Couverture Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Chocolate Couverture Market Dynamics
3.1. Chocolate Couverture Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing demand for Functional Food and beverages
3.1.1.2. Increasing expansion of Bakery & Confectionery Industry
3.1.1.3. Recent initiatives from leading market players
3.1.2. Market Challenges
3.1.2.1. Volatile Cost of Raw Materials
3.1.2.2. Rising health consciousness among individuals
3.1.3. Market Opportunities
3.1.3.1. Growing emergence of quick service restaurants
3.1.3.2. Increasing penetration of online sales channels
Chapter 4. Global Chocolate Couverture Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Chocolate Couverture Market, by Type
6.1. Market Snapshot
6.2. Global Chocolate Couverture Market by Type, Performance – Potential Analysis
6.3. Global Chocolate Couverture Market Estimates & Forecasts by Type, 2018-2028 (USD Million)
6.4. Chocolate Couverture Market, Sub Segment Analysis
6.4.1. Milk Chocolate
6.4.2. Dark Chocolate
Chapter 7. Global Chocolate Couverture Market, by Application
7.1. Market Snapshot
7.2. Global Chocolate Couverture Market by Application, Performance – Potential Analysis
7.3. Global Chocolate Couverture Market Estimates & Forecasts by Application, 2018-2028 (USD Million)
7.4. Chocolate Couverture Market, Sub Segment Analysis
7.4.1. Ice Cream
7.4.2. Functional Food
7.4.3. Beverages
7.4.4. Frozen Desserts
Chapter 8. Global Chocolate Couverture Market, by Nature
8.1. Market Snapshot
8.2. Global Chocolate Couverture Market by Nature, Performance – Potential Analysis
8.3. Global Chocolate Couverture Market Estimates & Forecasts by Nature, 2018-2028 (USD Million)
8.4. Chocolate Couverture Market, Sub Segment Analysis
8.4.1. Organic
8.4.2. Conventional
Chapter 9. Global Chocolate Couverture Market, by Form
9.1. Market Snapshot
9.2. Global Chocolate Couverture Market by Form, Performance – Potential Analysis
9.3. Global Chocolate Couverture Market Estimates & Forecasts by Form, 2018-2028 (USD Million)
9.4. Chocolate Couverture Market, Sub Segment Analysis
9.4.1. Slabs
9.4.2. Blocks
9.4.3. Button/Discs
Chapter 10. Global Chocolate Couverture Market, by End-Use Industry
10.1. Market Snapshot
10.2. Global Chocolate Couverture Market by End-Use Industry, Performance – Potential Analysis
10.3. Global Chocolate Couverture Market Estimates & Forecasts by End-Use Industry, 2018-2028 (USD Million)
10.4. Chocolate Couverture Market, Sub Segment Analysis
10.4.1. Bakery Industry
10.4.2. Chocolates and Confectioneries
10.4.3. Hotels & Restaurants
10.4.4. Cafes
10.4.5. Others
Chapter 11. Global Chocolate Couverture Market, Regional Analysis
11.1. Chocolate Couverture Market, Regional Market Snapshot
11.2. North America Chocolate Couverture Market
11.2.1. U.S. Chocolate Couverture Market
11.2.1.1. Type breakdown estimates & forecasts, 2018-2028
11.2.1.2. Application breakdown estimates & forecasts, 2018-2028
11.2.1.3. Nature breakdown estimates & forecasts, 2018-2028
11.2.1.4. Form breakdown estimates & forecasts, 2018-2028
11.2.1.5. End-Use Industry breakdown estimates & forecasts, 2018-2028
11.2.2. Canada Chocolate Couverture Market
11.3. Europe Chocolate Couverture Market Snapshot
11.3.1. U.K. Chocolate Couverture Market
11.3.2. Germany Chocolate Couverture Market
11.3.3. France Chocolate Couverture Market
11.3.4. Spain Chocolate Couverture Market
11.3.5. Italy Chocolate Couverture Market
11.3.6. Rest of Europe Chocolate Couverture Market
11.4. Asia-Pacific Chocolate Couverture Market Snapshot
11.4.1. China Chocolate Couverture Market
11.4.2. India Chocolate Couverture Market
11.4.3. Japan Chocolate Couverture Market
11.4.4. Australia Chocolate Couverture Market
11.4.5. South Korea Chocolate Couverture Market
11.4.6. Rest of Asia Pacific Chocolate Couverture Market
11.5. Latin America Chocolate Couverture Market Snapshot
11.5.1. Brazil Chocolate Couverture Market
11.5.2. Mexico Chocolate Couverture Market
11.6. Rest of The World Chocolate Couverture Market

Chapter 12. Competitive Intelligence
12.1. Top Market Strategies
12.2. Company Profiles
12.2.1. Barry Callebaut
12.2.1.1. Key Information
12.2.1.2. Overview
12.2.1.3. Financial (Subject to Data Availability)
12.2.1.4. Product Summary
12.2.1.5. Recent Developments
12.2.2. The Margaret River Fudge Factory
12.2.3. Struben Couverture Chocolate Factory
12.2.4. Cocoa Processing Company Limited
12.2.5. Chocolats Marionnettes
12.2.6. Scharffen Berger
12.2.7. Amano
12.2.8. Felchlin
12.2.9. Guittard
12.2.10. Lindt
Chapter 13. Research Process
13.1. Research Process
13.1.1. Data Mining
13.1.2. Analysis
13.1.3. Market Estimation
13.1.4. Validation
13.1.5. Publishing
13.2. Research Attributes
13.3. Research Assumption

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