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Global Canned Sardines Market to reach USD 13.69 billion by the end of 2029.

Global Canned Sardines Market Size study & Forecast, by Processing (Oil, Sauce, Others), by Application (Households, Commercial), by Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel) and Regional Analysis, 2022-2029

Product Code: OIRFB-19798911
Publish Date: 25-01-2023
Page: 200

Global Canned Sardines Market is valued at approximately USD 8.40 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.30% over the forecast period 2022-2029. Canned Sardines is a ready-to-eat version of sardine fish which is made with oil and sauces. Sardine is a nutrition rich small, oily fish. It is considered as a great source of Omega 3 fatty acids, calcium and Vitamin D. This fish does not contain a high amount of mercury. The average size of Sardine ranges between 15 to 30 cm (6 to 12 inches). Sarine is a saltwater fish & mostly found in different parts of Pacific and Indian oceans. The increasing consumption of seafood worldwide and growing awareness towards the health benefits of Sardine Fish as well as strategic initiatives from leading market players are key factors accelerating the market growth.

The growing consumption of seafood globally is contributing to the growth of the Global Canned Sardines Market. For instance, according to Statista – in 2021, the global seafood market was valued at USD 253 billion, and the market is projected to grow to USD 336 billion by 2025. Moreover, as per Statista – as of 2022, the revenue in the worldwide Processed Fish & Seafood segment is estimated at USD 157.60 billion, and the market is projected to grow annually by CAGR of 9.09 % between 2022 & 2027 to reach USD 243.49 billion towards the end of the year 2027. Also, rising emergence of ready-to-eat food products and growing number of health-conscious individuals would create a lucrative growth prospectus for the market over the forecast period. However, the high cost associated with Canned Sardines stifles market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Canned Sardines Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading region in terms of global market share owing to the presence of leading market players as well as increasing consumption of Sardine fish in the region. Whereas Asia Pacific is expected to grow at the highest CAGR during the forecast period, owing to factors such as rising consumption of seafood as well as increasing demand for ready-to-eat food products coupled with rising expansion of food processing industry in the region.

Major market players included in this report are:
Ligo
Camil Alimentos
Century Pacific Food
chicken of the sea
Dongwon
frinsa del noroeste S.A.
Grupo Calvo
Safe Catch
Thai Union Group PCL.
Season Sardines

Recent Developments in the Market:
 In August 2021, Parchal, Portugal -based canned food company Saboreal launched its “first canned sardine in the Western Algarve. This new product would be available for purchase through a selected range of restaurants and stores and online at www.conserveiradoarade.com.

 In January 2022, New York based Minnow, a tinned seafood company rolled out its inaugural line of products. The company launched three canned fish products named Alaskan salmon, Icelandic cod liver, and Spanish sardines. Moreover, the company has sourced sardines from Spain’s Basque Country and would be priced at USD 11.00 (EUR 9.86) for a 4.2-ounce tin.

Global Canned Sardines Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Processing, Application, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Processing
Oil
Sauce
Others

By Application
Households
Commercial

By Distribution Channel
Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online Sales Channel

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
ROLA
Rest of the World

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Canned Sardines Market, by Region, 2019-2029 (USD Billion)
1.2.2. Canned Sardines Market, by Processing, 2019-2029 (USD Billion)
1.2.3. Canned Sardines Market, by Application, 2019-2029 (USD Billion)
1.2.4. Canned Sardines Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Canned Sardines Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Canned Sardines Market Dynamics
3.1. Canned Sardines Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing consumption of sea food worldwide
3.1.1.2. Growing awareness towards health benefits of Sardine Fish
3.1.1.3. Strategic initiatives from leading market players
3.1.2. Market Challenges
3.1.2.1. High cCost associated with Canned Sardines
3.1.3. Market Opportunities
3.1.3.1. Rising emergence of ready-to-eat food products
3.1.3.2. Growing number of health-conscious individuals
Chapter 4. Global Canned Sardines Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Canned Sardines Market, by Processing
6.1. Market Snapshot
6.2. Global Canned Sardines Market by Processing, Performance – Potential Analysis
6.3. Global Canned Sardines Market Estimates & Forecasts by Processing 2019-2029 (USD Billion)
6.4. Canned Sardines Market, Sub Segment Analysis
6.4.1. Oil
6.4.2. Sauce
6.4.3. Others
Chapter 7. Global Canned Sardines Market, by Application
7.1. Market Snapshot
7.2. Global Canned Sardines Market by Application, Performance – Potential Analysis
7.3. Global Canned Sardines Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
7.4. Canned Sardines Market, Sub Segment Analysis
7.4.1. Households
7.4.2. Commercial
Chapter 8. Global Canned Sardines Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Canned Sardines Market by Distribution Channel, Performance – Potential Analysis
8.3. Global Canned Sardines Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
8.4. Canned Sardines Market, Sub Segment Analysis
8.4.1. Supermarkets and Hypermarkets
8.4.2. Convenience Stores
8.4.3. Specialty Stores
8.4.4. Online Sales Channel
Chapter 9. Global Canned Sardines Market, Regional Analysis
9.1. Canned Sardines Market, Regional Market Snapshot
9.2. North America Canned Sardines Market
9.2.1. U.S. Canned Sardines Market
9.2.1.1. Processing breakdown estimates & forecasts, 2019-2029
9.2.1.2. Application breakdown estimates & forecasts, 2019-2029
9.2.1.3. Distribution Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Canned Sardines Market
9.3. Europe Canned Sardines Market Snapshot
9.3.1. U.K. Canned Sardines Market
9.3.2. Germany Canned Sardines Market
9.3.3. France Canned Sardines Market
9.3.4. Spain Canned Sardines Market
9.3.5. Italy Canned Sardines Market
9.3.6. Rest of Europe Canned Sardines Market
9.4. Asia-Pacific Canned Sardines Market Snapshot
9.4.1. China Canned Sardines Market
9.4.2. India Canned Sardines Market
9.4.3. Japan Canned Sardines Market
9.4.4. Australia Canned Sardines Market
9.4.5. South Korea Canned Sardines Market
9.4.6. Rest of Asia Pacific Canned Sardines Market
9.5. Latin America Canned Sardines Market Snapshot
9.5.1. Brazil Canned Sardines Market
9.5.2. Mexico Canned Sardines Market
9.5.2.9.5.3. Rest of Latin America Canned Sardines Market
9.6. Rest of The World Canned Sardines Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Ligo
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Camil Alimentos
10.2.3. Century Pacific Food
10.2.4. chicken of the sea
10.2.5. Dongwon
10.2.6. frinsa del noroeste S.A.
10.2.7. Grupo Calvo
10.2.8. Safe Catch
10.2.9. Thai Union Group PCL.
10.2.10. Season Sardines
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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