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Global Binders and Scaffolders for Meat & Meat Substitutes Market to reach USD 4.40 billion by 2028.

Global Binders and Scaffolders for Meat & Meat Substitutes Market Size study, by Type (Binders for Meat & Meat Substitutes, Scaffolders for Cultured Meat), by Application (Meat Products, Meat Substitutes, Cultured Meat), by Meat Type (Beef, Pork, Fish, Poultry, Other Meat) and Regional Forecasts 2022-2028

Product Code: OIRFB-99943103
Publish Date: 15-09-2022
Page: 200

Global Binders and Scaffolders for Meat & Meat Substitutes Market is valued at approximately USD 3.70 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 2.5% over the forecast period 2022-2028. Meat binders are naturally occurred compounds which are abundant in a variety of vegetables, cereal flours, fruits, and other foods Aside from these benefits, a high fibre diet lowers the risk of colon cancer, cardiovascular disease, obesity, and a variety of other diseases. Furthermore, due to their physicochemical properties, many fibres can help to improve the colour, texture, and sensorial characteristics of foods rather than providing nutritional benefits. Fiber inclusions may aid in the reduction of calorie content in foods. The growing demand for non-meat and greener alternatives has fueled the global cultured meat market. Over the forecast period, rising demand for global cultured meat is expected to drive growth in the scaffolders market. Data from the Food and Agriculture Organization (FAO) predict that by 2025, global meat output would have increased by 16% compared to the base period of 2013–2015. Rising meat consumption, combined with rising demand for nutritional meat, is expected to support the growth of the cultured meat market during the forecast period. Matrix Meats expanded its team and accelerated production in January 2021 by collaborating with 14 cultivated meat producers from seven countries. Similarly, Myoworks is developing a scaffolding technique for meat manufacturers to accelerate product development processes (2020). However, international regulatory bodies are tightening food safety and quality regulations. In addition to food testing and certification, these international regulatory bodies require manufacturers to adhere to food labelling rules and regulations which is expected to hamper the market growth. The eco-friendliness of cultured meat, on the other hand, may pique the interest of researchers, eco-activists, scientists, and non-profit organisations for product development and commercialization due to its 99 percent lower land consumption, up to 96 percent lower greenhouse gas emissions, and up to 90 percent lower water consumption.

The key regions considered for the global Binders and Scaffolders for Meat & Meat Substitutes Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. Because of the shift from a cereal-based diet to a protein-based diet, developing regions such as Asia Pacific and Africa are expected to account for significant growth over the next ten years. This rising protein consumption trend is expected to present a number of opportunities for meat processors and food companies to invest in alternative meat proteins such as cultured meat to meet consumer demand.

Major market players included in this report are:
Archer Daniels Midland Company
DuPont
Kerry
Ingredion
Roquette Freres
DaNaGreen
Excell
Matrix Meats
Myoworks
Mosa Meat

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Application offerings of key players. The detailed segments and sub-segment of the market are explained below:

ByType:
Binders for meat & meat substitutes
Scaffolders for cultured meat
By Application:
Meat Products
Meat Substitutes
Cultured Meat
By Meat Type:
Beef
Pork
Fish
Poultry
Other Meat
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Binders and Scaffolders for Meat & Meat Substitutes Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
1.2.1. Binders and Scaffolders for Meat & Meat Substitutes Market, by Region, 2020-2028 (USD Million)
1.2.2. Binders and Scaffolders for Meat & Meat Substitutes Market, by Type, 2020-2028 (USD Million)
1.2.3. Binders and Scaffolders for Meat & Meat Substitutes Market, by Application, 2020-2028 (USD Million)
1.2.4. Binders and Scaffolders for Meat & Meat Substitutes Market, by Meat Type, 2020-2028 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Binders and Scaffolders for Meat & Meat Substitutes Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Binders and Scaffolders for Meat & Meat Substitutes Market Dynamics
3.1. Binders and Scaffolders for Meat & Meat Substitutes Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for alternative protein
3.1.1.2. Enhanced food safety
3.1.2. Market Challenges
3.1.2.1. Stringent regulatory scrutiny of scaffold meat
3.1.3. Market Opportunities
3.1.3.1. Exploring Technological Advancements to Develop New Product Lines
Chapter 4. Global Binders and Scaffolders for Meat & Meat Substitutes Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Binders and Scaffolders for Meat & Meat Substitutes Market, by Type
6.1. Market Snapshot
6.2. Global Binders and Scaffolders for Meat & Meat Substitutes Market by Type, Performance – Potential Analysis
6.3. Global Binders and Scaffolders for Meat & Meat Substitutes Market Estimates & Forecasts by Type, 2018-2028 (USD Million)
6.4. Binders and Scaffolders for Meat & Meat Substitutes Market, Sub Segment Analysis
6.4.1. Binders for meat & meat substitutes
6.4.2. Scaffolders for cultured meat
Chapter 7. Global Binders and Scaffolders for Meat & Meat Substitutes Market, by Application
7.1. Market Snapshot
7.2. Global Binders and Scaffolders for Meat & Meat Substitutes Market by Application, Performance – Potential Analysis
7.3. Global Binders and Scaffolders for Meat & Meat Substitutes Market Estimates & Forecasts by Application, 2018-2028 (USD Million)
7.4. Binders and Scaffolders for Meat & Meat Substitutes Market, Sub Segment Analysis
7.4.1. Meat Products
7.4.2. Meat Substitutes
7.4.3. Cultured Meat
Chapter 8. Global Binders and Scaffolders for Meat & Meat Substitutes Market, by Meat Type
8.1. Market Snapshot
8.2. Global Binders and Scaffolders for Meat & Meat Substitutes Market by Meat Type, Performance – Potential Analysis
8.3. Global Binders and Scaffolders for Meat & Meat Substitutes Market Estimates & Forecasts by Meat Type, 2018-2028 (USD Million)
8.4. Binders and Scaffolders for Meat & Meat Substitutes Market, Sub Segment Analysis
8.4.1. Beef
8.4.2. Pork
8.4.3. Fish
8.4.4. Poultry
8.4.5. Other Meat
Chapter 9. Global Binders and Scaffolders for Meat & Meat Substitutes Market, Regional Analysis
9.1. Binders and Scaffolders for Meat & Meat Substitutes Market, Regional Market Snapshot
9.2. North America Binders and Scaffolders for Meat & Meat Substitutes Market
9.2.1. U.S. Binders and Scaffolders for Meat & Meat Substitutes Market
9.2.1.1. Type breakdown estimates & forecasts, 2018-2028
9.2.1.2. Application breakdown estimates & forecasts, 2018-2028
9.2.1.3. Meat Type breakdown estimates & forecasts, 2018-202
9.2.2. Canada Binders and Scaffolders for Meat & Meat Substitutes Market
9.3. Europe Binders and Scaffolders for Meat & Meat Substitutes Market Snapshot
9.3.1. U.K. Binders and Scaffolders for Meat & Meat Substitutes Market
9.3.2. Germany Binders and Scaffolders for Meat & Meat Substitutes Market
9.3.3. France Binders and Scaffolders for Meat & Meat Substitutes Market
9.3.4. Spain Binders and Scaffolders for Meat & Meat Substitutes Market
9.3.5. Italy Binders and Scaffolders for Meat & Meat Substitutes Market
9.3.6. Rest of Europe Binders and Scaffolders for Meat & Meat Substitutes Market
9.4. Asia-Pacific Binders and Scaffolders for Meat & Meat Substitutes Market Snapshot
9.4.1. China Binders and Scaffolders for Meat & Meat Substitutes Market
9.4.2. India Binders and Scaffolders for Meat & Meat Substitutes Market
9.4.3. Japan Binders and Scaffolders for Meat & Meat Substitutes Market
9.4.4. Australia Binders and Scaffolders for Meat & Meat Substitutes Market
9.4.5. South Korea Binders and Scaffolders for Meat & Meat Substitutes Market
9.4.6. Rest of Asia Pacific Binders and Scaffolders for Meat & Meat Substitutes Market
9.5. Latin America Binders and Scaffolders for Meat & Meat Substitutes Market Snapshot
9.5.1. Brazil Binders and Scaffolders for Meat & Meat Substitutes Market
9.5.2. Mexico Binders and Scaffolders for Meat & Meat Substitutes Market
9.6. Rest of The World Binders and Scaffolders for Meat & Meat Substitutes Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Archer Daniels Midland Company
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Type Summary
10.2.1.5. Recent Developments
10.2.2. DuPont
10.2.3. Kerry
10.2.4. Ingredion
10.2.5. Roquette Freres
10.2.6. DaNaGreen
10.2.7. Excell
10.2.8. Matrix Meats
10.2.9. Myoworks
10.2.10. Mosa Meat
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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