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Global Anti-Caking Agents Market to reach USD 1.92 billion by the end of 2030

Global Anti-Caking Agents Market Size study & Forecast, by Source (Natural, Synthetic), by Type (Calcium Compounds, Sodium Compounds, Others), by Application (Bakery, Seasonings and Condiments, Others, Dairy) and Regional Analysis, 2023-2030

Product Code: OIRFB-22987145
Publish Date: 20-02-2024
Page: 200

Global Anti-Caking Agents Market is valued at approximately USD 1.17 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 6.4% during the forecast period 2023-2030. Anti-Caking Agents are substances added to powdered or granulated materials to prevent the formation of lumps and facilitate the free-flowing nature of the product. These agents work by absorbing excess moisture or by coating individual particles to prevent them from sticking together. The primary purpose of anti-caking agents is to improve the texture, handling, and storage characteristics of powdered or granulated products. The Anti-Caking Agents Market is expanding because of factors such as growing demand for packaged food products and increasing demand for agricultural chemicals. As a result, the demand for Anti-Caking Agents has progressively increased in the international market during the forecast period 2023-2030.

Packaged foods often have a longer shelf life compared to fresh products. Anti-caking agents play a role in maintaining the quality and texture of these products over an extended period, preventing moisture absorption, and clumping that could occur during storage. According to Statista, in 2024, the Convenience Food market is valued at USD 653.60 billion, and is anticipated to experience a yearly growth rate of 6.51% between the years 2024 to 2028. Furthermore, on a global scale, China leads in revenue generation accounting for about USD 154 billion in the year 2024. Another important factor that drives the Anti-Caking Agents Market is the increasing demand for agricultural chemicals. Agricultural activities expand, creating a higher need for fertilizers and other agrochemicals, the Anti-Caking Agents industry experiences a correlated surge. These agents play a crucial role in preventing the formation of clumps and ensuring the free-flowing quality of agricultural chemicals. In addition, as per Statista, the Agrochemical Market worldwide was worth approximately USD 217.24 billion in 2021 and is expected to increase up to USD 279 billion by the year 2030. Moreover, the rapid growth of the livestock industry and growing demand of ready-to-cook food products are anticipated to create lucrative growth opportunities for the market over the forecast period. However, the negative effect on the food products and strict government regulations are going to impede overall market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Anti-Caking Agents Market study includes Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America dominated the market in 2022 owing to the strong demand for bakery food products in the region. Anti-Caking Agents play a vital role in maintaining the quality and texture of these ingredients by preventing clumping and ensuring a smooth flow during the manufacturing process. The region’s dominant performance is anticipated to propel the overall demand for Anti-Caking Agents. Furthermore, Asia Pacific is expected to grow fastest over the forecast period, owing to factors such as rising demand for ready-to-eat food due to an increase in the working population in the region. Anti-Caking Agents contribute to the maintenance of product integrity, appearance, and ease of preparation.

Major market player included in this report are:
Agropur MSI, LLC
Kao Corporation
Univar Solutions Inc.
Evonik Industries AG
Brenntag AG
Cabot Corporation
PPG Industries Inc.
Solvay SA
Huber Engineered Materials

Recent Developments in the Market:
Ø In March 2023, Brenntag AG, a prominent player in the global distribution of chemicals and ingredients, acquired Aik Moh Group. This strategic move adds a diverse portfolio of industrial chemicals to Brenntag’s capabilities, accentuating their expertise in last-mile delivery, mixing, and blending. Aik Moh Group’s specialization extends to value-added services, encompassing repacking, warehousing, and logistics support, with a primary emphasis on the dynamic South-East Asian Market.

Global Anti-Caking Agents Market Report Scope:
ü Historical Data – 2020 – 2021
ü Base Year for Estimation – 2022
ü Forecast period – 2023-2030
ü Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
ü Segments Covered – Source, Type, Application, Region
ü Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
ü Customization Scope – Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source

By Type
Calcium Compounds
Sodium Compounds

By Application
Seasonings and Condiments

By Region:

North America


Asia Pacific
South Korea

Latin America

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1. Anti-Caking Agents Market, by Region, 2020-2030 (USD Billion)
1.2.2. Anti-Caking Agents Market, by Source, 2020-2030 (USD Billion)
1.2.3. Anti-Caking Agents Market, by Type, 2020-2030 (USD Billion)
1.2.4. Anti-Caking Agents Market, by Application, 2020-2030 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Anti-Caking Agents Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Anti-Caking Agents Market Dynamics
3.1. Anti-Caking Agents Market Impact Analysis (2020-2030)
3.1.1. Market Drivers Growing demand for packaged food products Increasing demand for agricultural chemicals
3.1.2. Market Challenges Negative effect on the food products Strict government regulations
3.1.3. Market Opportunities Rapid growth of the livestock industry Growing demand for ready-to-cook food products
Chapter 4. Global Anti-Caking Agents Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Anti-Caking Agents Market, by Source
5.1. Market Snapshot
5.2. Global Anti-Caking Agents Market by Source, Performance – Potential Analysis
5.3. Global Anti-Caking Agents Market Estimates & Forecasts by Source 2020-2030 (USD Billion)
5.4. Anti-Caking Agents Market, Sub Segment Analysis
5.4.1. Natural
5.4.2. Synthetic
Chapter 6. Global Anti-Caking Agents Market, by Type
6.1. Market Snapshot
6.2. Global Anti-Caking Agents Market by Type, Performance – Potential Analysis
6.3. Global Anti-Caking Agents Market Estimates & Forecasts by Type 2020-2030 (USD Billion)
6.4. Anti-Caking Agents Market, Sub Segment Analysis
6.4.1. Calcium Compounds
6.4.2. Sodium Compounds
6.4.3. Others
Chapter 7. Global Anti-Caking Agents Market, by Application
7.1. Market Snapshot
7.2. Global Anti-Caking Agents Market by Application, Performance – Potential Analysis
7.3. Global Anti-Caking Agents Market Estimates & Forecasts by Application 2020-2030 (USD Billion)
7.4. Anti-Caking Agents Market, Sub Segment Analysis
7.4.1. Bakery
7.4.2. Seasonings and Condiments
7.4.3. Others
7.4.4. Dairy
Chapter 8. Global Anti-Caking Agents Market, Regional Analysis
8.1. Top Leading Countries
8.2. Top Emerging Countries
8.3. Anti-Caking Agents Market, Regional Market Snapshot
8.4. North America Anti-Caking Agents Market
8.4.1. U.S. Anti-Caking Agents Market Source breakdown estimates & forecasts, 2020-2030 Type breakdown estimates & forecasts, 2020-2030 Application breakdown estimates & forecasts, 2020-2030
8.4.2. Canada Anti-Caking Agents Market
8.5. Europe Anti-Caking Agents Market Snapshot
8.5.1. U.K. Anti-Caking Agents Market
8.5.2. Germany Anti-Caking Agents Market
8.5.3. France Anti-Caking Agents Market
8.5.4. Spain Anti-Caking Agents Market
8.5.5. Italy Anti-Caking Agents Market
8.5.6. Rest of Europe Anti-Caking Agents Market
8.6. Asia-Pacific Anti-Caking Agents Market Snapshot
8.6.1. China Anti-Caking Agents Market
8.6.2. India Anti-Caking Agents Market
8.6.3. Japan Anti-Caking Agents Market
8.6.4. Australia Anti-Caking Agents Market
8.6.5. South Korea Anti-Caking Agents Market
8.6.6. Rest of Asia Pacific Anti-Caking Agents Market
8.7. Latin America Anti-Caking Agents Market Snapshot
8.7.1. Brazil Anti-Caking Agents Market
8.7.2. Mexico Anti-Caking Agents Market
8.8. Middle East & Africa Anti-Caking Agents Market
8.8.1. Saudi Arabia Anti-Caking Agents Market
8.8.2. South Africa Anti-Caking Agents Market
8.8.3. Rest of Middle East & Africa Anti-Caking Agents Market

Chapter 9. Competitive Intelligence
9.1. Key Company SWOT Analysis
9.1.1. Company 1
9.1.2. Company 2
9.1.3. Company 3
9.2. Top Market Strategies
9.3. Company Profiles
9.3.1. Agropur MSI, LLC Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
9.3.2. Kao Corporation
9.3.3. Univar Solutions Inc.
9.3.4. Evonik Industries AG
9.3.5. Brenntag AG
9.3.6. Cabot Corporation
9.3.7. PPG Industries Inc.
9.3.8. Solvay SA
9.3.9. IMAC Inc
9.3.10. Huber Engineered Materials
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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Data Collection:
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Market Size Estimation:
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To estimate and validate the market size, we employ both top-down and bottom-up approaches. The preference is given to a bottom-up approach, where key regional markets are analyzed as separate entities. This data is then integrated to obtain global estimates. This approach is crucial as it provides a deep understanding of the industry and helps minimize errors.
In our forecasting process, we consider various parameters such as economic tools, technological analysis, industry experience, and domain expertise. By taking all these factors into account, we strive to produce accurate and reliable market forecasts. When forecasting, we take into consideration several parameters, which include:
Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
To assess the market impact of these parameters, we assign weights to each one and utilize weighted average analysis. This process allows us to quantify their influence on the market and derive an expected growth rate for the forecasted period. By considering these various factors and applying a weighted analysis approach, we strive to provide accurate and reliable market forecasts.
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