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Global Grain-sourced Prebiotic Ingredient Market to reach USD xxx billion by the end of 2029.

Global Grain-sourced Prebiotic Ingredient Market Size study & forecast, by Source (Maize, Buckwheat, Whole Grain, Oats, Others) By Function (Bone Health, Gut Health, Immunity, Weight Management) By Application (Bakery and Confectionery, Dietary Supplements and Beverages, Oils and Fats, Dairy and Frozen Desserts, Others) and Regional Analysis, 2022-2029

Product Code: OIRFB-79492906
Publish Date: 2-05-2023
Page: 200

Global Grain-sourced Prebiotic Ingredient Market is valued approximately USD xxx billion in 2021 and is anticipated to grow with a healthy growth rate of more than xx% over the forecast period 2022-2029. Grain-sourced Prebiotic Ingredient is a dietary substance, which nurtures a selected group of microorganisms living in the gut and enables the growth of beneficial bacteria. The Grain-sourced Prebiotic Ingredient market is expanding because of factors such as increasing demand for grain-sourced prebiotic ingredients and growing geriatric population.

Prebiotics are used as food ingredients in products such as cereals, spreads, biscuits, and others. The common prebiotic ingredients include inulin, oligosaccharides, and polydextrose, usually extracted from grains, roots, and vegetables. Its prevalence has progressively increased during the last few decades. According to the Statista, in 2020, the worldwide market for probiotic supplements used for gastrointestinal health was worth 1.1 billion U.S. dollars. It is predicted to grow to 2.1 billion U.S. dollars. Furthermore, probiotic supplement products are expected to grow from approximately USD 332 million in 2017 to nearly USD 858 million in 2027, representing a compound annual growth rate of 9.76 % in Europe. In comparison, products that have yeast as their source are estimated to grow from approximately USD 33 million in 2017 to nearly USD 63 million in 2027, a compound annual growth rate of 6.50% . Another important component driving space is growing geriatric population. According to the World Bank Group, the world old population was 727 million in 2020, and it is predicted to treble over the next three decades, reaching 1.5 billion in 2050. Also, rising health awareness and growing prevalence of various diseases would create a lucrative growth prospectus for the market over the forecast period. However, the high cost of Grain-sourced Prebiotic Ingredient stifles market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Grain-sourced Prebiotic Ingredient Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, owing to the presence of key market players in the region. According to Statista, the market for probiotic supplements in North America is forecast to increase from USD 820 million in 2020 to USD 1.5 billion by 2027. This would constitute almost a tripling of market value in that time frame. Furthermore, Asia Pacific is expected to grow with a highest CAGR during the forecast period, owing to factors such as rising geriatric and target populations, and active participation of government and nonprofit organizations in the market space.

Major market player included in this report are:
BENEO, GmbH
Jackson GI Medical,
Cargill, Incorporated
FrieslandCampina,
DuPont,
Kerry Inc.
Ingredion Incorporated
Yakult Pharmaceutical Industry Co., Ltd.,
Nexira SAS
Novasep

Recent Developments in the Market:
Ø In May 2022, Functional ingredients manufacturer Beneo has acquired Dutch company Meatless, broadening its portfolio with a versatile selection of plant-based solutions that serve as texturizers for meat and fish alternatives.

Global Grain-sourced Prebiotic Ingredient Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Source, Application, Function, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source
Maize
Buckwheat
Whole Grain
Oats
Others

By Function
Bone Health
Gut Health
Immunity
Weight Management

By Application
Bakery and Confectionery
Dietary Supplements and Beverages
Oils and Fats
Dairy and Frozen Desserts
Others

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Grain-sourced Prebiotic Ingredient Market, by Region, 2019-2029 (USD Billion)
1.2.2. Grain-sourced Prebiotic Ingredient Market, by Source, 2019-2029 (USD Billion)
1.2.3. Grain-sourced Prebiotic Ingredient Market, by Function, 2019-2029 (USD Billion)
1.2.4. Grain-sourced Prebiotic Ingredient Market, by Application, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Grain-sourced Prebiotic Ingredient Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Grain-sourced Prebiotic Ingredient Market Dynamics
3.1. Grain-sourced Prebiotic Ingredient Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for grain-sourced prebiotic ingredients
3.1.1.2. Growing geriatric population
3.1.2. Market Challenges
3.1.2.1. High cost of grain-sourced prebiotic ingredient
3.1.3. Market Opportunities
3.1.3.1. Rising health awareness
3.1.3.2. Growing prevalence of various diseases
Chapter 4. Global Grain-sourced Prebiotic Ingredient Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Grain-sourced Prebiotic Ingredient Market, by Source
6.1. Market Snapshot
6.2. Global Grain-sourced Prebiotic Ingredient Market by Source, Performance – Potential Analysis
6.3. Global Grain-sourced Prebiotic Ingredient Market Estimates & Forecasts by Source 2019-2029 (USD Billion)
6.4. Grain-sourced Prebiotic Ingredient Market, Sub Segment Analysis
6.4.1. Maize
6.4.2. Buckwheat
6.4.3. Whole Grain
6.4.4. Oats
6.4.5. Others
Chapter 7. Global Grain-sourced Prebiotic Ingredient Market, by Function
7.1. Market Snapshot
7.2. Global Grain-sourced Prebiotic Ingredient Market by Function, Performance – Potential Analysis
7.3. Global Grain-sourced Prebiotic Ingredient Market Estimates & Forecasts by Function 2019-2029 (USD Billion)
7.4. Grain-sourced Prebiotic Ingredient Market, Sub Segment Analysis
7.4.1. Bone Health
7.4.2. Gut Health
7.4.3. Immunity
7.4.4. Weight Management
Chapter 8. Global Grain-sourced Prebiotic Ingredient Market, by Application
8.1. Market Snapshot
8.2. Global Grain-sourced Prebiotic Ingredient Market by Application, Performance – Potential Analysis
8.3. Global Grain-sourced Prebiotic Ingredient Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
8.4. Grain-sourced Prebiotic Ingredient Market, Sub Segment Analysis
8.4.1. Bakery and Confectionery
8.4.2. Dietary Supplements and Beverages
8.4.3. Oils and Fats
8.4.4. Dairy and Frozen Desserts
8.4.5. Others
Chapter 9. Global Grain-sourced Prebiotic Ingredient Market, Regional Analysis
9.1. Grain-sourced Prebiotic Ingredient Market, Regional Market Snapshot
9.2. North America Grain-sourced Prebiotic Ingredient Market
9.2.1. U.S. Grain-sourced Prebiotic Ingredient Market
9.2.1.1. Source breakdown estimates & forecasts, 2019-2029
9.2.1.2. Function breakdown estimates & forecasts, 2019-2029
9.2.1.3. Application breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Grain-sourced Prebiotic Ingredient Market
9.3. Europe Grain-sourced Prebiotic Ingredient Market Snapshot
9.3.1. U.K. Grain-sourced Prebiotic Ingredient Market
9.3.2. Germany Grain-sourced Prebiotic Ingredient Market
9.3.3. France Grain-sourced Prebiotic Ingredient Market
9.3.4. Spain Grain-sourced Prebiotic Ingredient Market
9.3.5. Italy Grain-sourced Prebiotic Ingredient Market
9.3.6. Rest of Europe Grain-sourced Prebiotic Ingredient Market
9.4. Asia-Pacific Grain-sourced Prebiotic Ingredient Market Snapshot
9.4.1. China Grain-sourced Prebiotic Ingredient Market
9.4.2. India Grain-sourced Prebiotic Ingredient Market
9.4.3. Japan Grain-sourced Prebiotic Ingredient Market
9.4.4. Australia Grain-sourced Prebiotic Ingredient Market
9.4.5. South Korea Grain-sourced Prebiotic Ingredient Market
9.4.6. Rest of Asia Pacific Grain-sourced Prebiotic Ingredient Market
9.5. Latin America Grain-sourced Prebiotic Ingredient Market Snapshot
9.5.1. Brazil Grain-sourced Prebiotic Ingredient Market
9.5.2. Mexico Grain-sourced Prebiotic Ingredient Market
9.5.3. Rest of Latin America Grain-sourced Prebiotic Ingredient Market
9.6. Rest of The World Grain-sourced Prebiotic Ingredient Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Beneo, GmbH
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Jackson GI Medical,
10.2.3. Cargill, Incorporated
10.2.4. FrieslandCampina,
10.2.5. DuPont,
10.2.6. Kerry Inc.
10.2.7. Ingredion Incorporated
10.2.8. Yakult Pharmaceutical Industry Co., Ltd.,
10.2.9. Nexira SAS
10.2.10. Novasep

Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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Data Collection:
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Market driving trends and favorable economic conditions
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Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
Shifts in consumer preferences and behaviors.
The current state of raw materials and trends in supply versus pricing
Regulatory landscape and expected changes or developments.
The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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