Global Food Industry Vacuum Cooling Equipment Market Size study, by Application (Baked products, Meat products, Fruits and vegetables, Readymade food), and by Regional Forecasts 2018-2025

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Global Food Industry Vacuum Cooling Equipment Market valued approximately USD XXX billion in 2017 is anticipated to grow with a healthy growth rate of more than 6.7 % over the forecast period 2018-2025 Vacuum cooling emerged as a significant evaporative cooling technique which is used to meet the special cooling requirement of moisture and porous foods. Today, vacuum cooling equipment is the most indispensable resource, especially in a quality intensive environment like the food and beverages industry. Also Increasing emphasis on maintaining the quality of food is one of the key driving forces helped in increasing the demand of vacuum cooling machine, thus encouraging the growth of the market. vacuum cooling is used for cooling various food products such as meat products, F&V, baked products, and readymade food. Vacuum cooling equipment achieves rapid evaporative cooling by significantly evaporating a part of the water from the food products. Earlier, vacuum cooling was available only with oil-lubricated rotary vane vacuum pumps. Nevertheless, the technology is now replaced by screw vacuum pumps which can be operated without oil or any other operating fluids. These pumps provide high pumping speed at low operating pressures and require less maintenance. This type of cooling is conducted in controlled conditions, which helps in reducing the impact of microorganisms on food products.

 The regional analysis of Global Food Industry Vacuum Cooling Equipment Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America accounted for the largest share of the Food Industry Vacuum Cooling Equipment, by geography in 2018.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Application:

  • Baked products
  • Meat products
  • Fruits and vegetables
  • Readymade food

By Regions:

  • North America
    • U.S.
    • Canada
  • Europe
    • UK
    • Germany
  • Asia Pacific
    • China
    • India
    • Japan
  • Latin America
    • Brazil
    • Mexico
  • Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2015, 2016

Base year – 2017

Forecast period – 2018 to 2025

The industry is seeming to be fairly competitive. Some of the leading market players include Aston Food International, BVT Bakery Services, Dongguan Coldmax, Revent, ULVAC., Weber Cooling and so on. Acquisitions and effective mergers are some of the strategies adopted by the key manufacturers. New product launches and continuous technological innovations are the key strategies adopted by the major players.

Target Audience of the Global Food Industry Vacuum Cooling Equipment Market in Market Study:

  • Key Consulting Companies & Advisors
  • Large, medium-sized, and small enterprises
  • Venture capitalists
  • Value-Added Resellers (VARs)
  • Third-party knowledge providers
  • Investment bankers
  • Investors

Chapter 1.           Global Food Industry Vacuum Cooling Equipment Market Definition and Scope

1.1.         Research Objective

1.2.         Market Definition

1.3.         Scope of The Study

1.4.         Years Considered for The Study

1.5.         Currency Conversion Rates

1.6.         Report Limitation

Chapter 2.           Research Methodology

2.1.         Research Process

2.1.1.     Data Mining

2.1.2.     Analysis

2.1.3.     Market Estimation

2.1.4.     Validation

2.1.5.     Publishing

2.2.         Research Assumption

Chapter 3.           Executive Summary

3.1.         Global & Segmental Market Estimates & Forecasts, 2015-2025 (USD Billion)

3.2.         Key Trends

Chapter 4.           Global Food Industry Vacuum Cooling Equipment Market Dynamics

4.1.         Growth Prospects

4.1.1.     Drivers

4.1.2.     Restraints

4.1.3.     Opportunities

4.2.         Industry Analysis

4.2.1.     Porter’s 5 Force Model

4.2.2.     PEST Analysis

4.2.3.     Value Chain Analysis

4.3.         Analyst Recommendation & Conclusion

Chapter 5.           Global Food Industry Vacuum Cooling Equipment Market, By Application

5.1.         Market Snapshot

5.2.         Market Performance – Potential Model

5.3.         Global Food Industry Vacuum Cooling Equipment Market, Sub Segment Analysis

5.3.1.     Baked Products

5.3.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)

5.3.1.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)

5.3.2.     Meat Products

5.3.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)

5.3.2.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)

5.3.3.     Fruit & Vegetables

5.3.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)

5.3.3.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)

5.3.4.     Readymade Food

5.3.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)

5.3.4.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)

Chapter 6.           Global Food Industry Vacuum Cooling Equipment Market, by Regional Analysis

6.1.         Food Industry Vacuum Cooling Equipment Market, Regional Market Snapshot (2015-2025)

6.2.         North America Food Industry Vacuum Cooling Equipment Market Snapshot

6.2.1.     U.S.

6.2.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.2.1.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.2.2.     Canada

6.2.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.2.2.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.3.         Europe Food Industry Vacuum Cooling Equipment Market Snapshot

6.3.1.     U.K.

6.3.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.3.1.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.3.2.     Germany

6.3.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.3.2.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.3.3.     France

6.3.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.3.3.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.3.4.     Rest of Europe

6.3.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.3.4.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.4.         Asia Food Industry Vacuum Cooling Equipment Market Snapshot

6.4.1.     China

6.4.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.4.1.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.4.2.     India

6.4.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.4.2.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.4.3.     Japan

6.4.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.4.3.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.4.4.     Rest of Asia Pacific

6.4.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.4.4.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.5.         Latin America Food Industry Vacuum Cooling Equipment Market Snapshot

6.5.1.     Brazil

6.5.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.5.1.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.5.2.     Mexico

6.5.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.5.2.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.6.         Rest of The World

6.6.1.     South America

6.6.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.6.1.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

6.6.2.     Middle East and Africa

6.6.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)

6.6.2.2. Application breakdown estimates & forecasts, 2015-2025 (USD Billion)

Chapter 7.           Competitive Intelligence

7.1.         Company Market Share (Subject to Data Availability)

7.2.         Top Market Strategies

7.3.         Company Profiles

7.3.1.     Aston Food International

7.3.1.1. Overview

7.3.1.2. Financial (Subject to Data Availability)

7.3.1.3. Product Summary

7.3.1.4. Recent Developments

7.3.2.     BVT Bakery Services

7.3.3.     Dongguan Coldmax

7.3.4.     Revent

7.3.5.     ULVAC.

7.3.6.     Weber Cooling

The Research Methodology for Global Food Industry Vacuum Cooling Equipment Market Study deeply focuses on the entire value chain of the market. However, all of the statistical estimates are purely based on the consumption/implementation side of the value chain wherein the market sizes have been calculated by analyzing the prices i.e. sale price or cost prices along with the average demand/ procedures/usage/ deployment/execution of Food Industry Vacuum Cooling Equipment across various industries / end-use/applications.

The whole Food Industry Vacuum Cooling Equipment industry has been divided into various segments i.e. Application and Regions and each of which is studied as an individual study by our research analysts and consultants. Each of the subsegments has been analyzed and estimated at country level to form a regional scope. After finalizing the regional and segmental revenues the total revenue for Global Food Industry Vacuum Cooling Equipment Market is calculated as a sum of all the different segments.

Some of the key data points considered under the Research Methodology to calculate the revenue for Global Food Industry Vacuum Cooling Equipment Market includes:

  • Revenues from key companies
  • Company market share analysis
  • Consumer spending analysis
  • Regional export and import analysis
  • Regulatory Trends
  • Sales revenue generated by various products/applications in different countries/geographies

The Research Methodology starts with extensive data mining, using paid & free authentic information sources such as white papers, industry journals, trade magazines, Hoovers, Factiva, Statista, news websites, technical publications, independent studies etc. a team of dedicated research analysts and associates work on all of the gathered data to extract relevant information. Key factors such as ongoing & upcoming industry trends, external & internal driving factors, restraining factors, growth opportunities and value chain analysis have been verified in order form qualitative part of the report and to back the estimation team for quantitative analysis.

We utilize a combination of top-down and bottom-up methodology for industry estimations & forecasts. Additionally, we employ data triangulation techniques to verify each of the estimates and forecasts through primary interviews and feedbacks. An extensive primary and secondary research have been conducted with the key industry people, through questionnaires, telephonic conversations, email conversations, and interviews to verify industry trends and estimations. Various government websites/portals and paid data sources are considered as a key source of secondary research.

All of the estimates are derived from simulation models which is our proprietary technique. Each of these models is different from another. These models are a combination of correlation, regression and time series analysis. Each of these models is basically divided into two types namely economic and technological. Economical models are used to determine short-term market estimates and technological models are used for long-term estimates & forecasts. Both the types are used collectively in order to derive market estimates for the base year as well as for forecast period.


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