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Global Vegan Food Market to reach USD 23.76 billion by 2027

Global Vegan Food Market Size study, by Product Type (Dairy Alternative and Meat Substitute), by Distribution Channel (Offline and Online), and Regional Forecasts 2021-2027

Product Code: OIRFAB_60539860
Publish Date: 21-12-2021
Page: 200

Global Vegan Food Market is valued approximately at USD 13.28 Billion in 2020 and is anticipated to grow with a healthy growth rate of more than 9.46% over the forecast period 2021-2027. Vegan food has become popular among the population as it is environment friendly and provides various health benefits. The major driving factor for the market growth is growing chronic diseases such as blood pressure, diabetes and others. According to the World Health Organization, of about 422 million people, worldwide, suffer from diabetes, while approximately 1.13 billion people suffer from blood pressure. Another driving factor for the market growth is the increasing vegan population worldwide. According to the sentientmedia.org, U.S., witnessed 300% increase in vegan population between 2004 and 2019. Likewise, as per foodrevolution.org, the vegan population in UK, grew by 350%, from 2010 till 2020. The other driving factor for the market growth is increasing awareness towards health-conscious and vegan diet as vegans have the greatest fibre consumption and the lowest fat intake. Furthermore, rise in product launches with innovative ingredients and increasing demand for environmental-friendly production and consumption of vegan food products, will provide new opportunities for the global Vegan Food industry. For instance: in September 2021, Hershey’s launched vegan chocolate bar made with oats and rainforest alliance certified cocoa. However, vitamin-B12 deficiency in vegan products may impede market growth over the forecast period of 2021-2027.

The regional analysis is segmented based on the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World for the global Vegan Food Market. North America is the leading region across the world in terms of market share owing to increase in number of vegan populations, increase in consumer awareness and favourable initiatives such as product launch & partnership in the region. Whereas Asia-pacific is anticipated to exhibit the highest CAGR over the forecast period 2021-2027 due to increasing concerns regarding environment impact, rising government initiatives, launching innovative vegan food products, rising mortality owing to heart diseases in the region.

Major market player included in this report are:
The Archer Daniels Midland Company
Amy’s Kitchen
Beyond Meat
Daiya Foods, Inc.
Plamil Foods Ltd.
Tofutti Brands, Inc.
Danone S.A.
VBites Foods Ltd.
Vitasoy International Holdings Ltd.
Eden Foods, Inc.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product Type:
Dairy Alternative
Meat Substitute
By Distribution Channel:

By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Vegan Food Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Vegan Food Market, by Region, 2019-2027 (USD Billion)
1.2.2. Vegan Food Market, by Product Type, 2019-2027 (USD Billion)
1.2.3. Vegan Food Market, by Distribution Channel, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Vegan Food Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Vegan Food Market Dynamics
3.1. Vegan Food Market Impact Analysis (2019-2027)
3.1.1. Market Drivers Growing chronic diseases such as blood pressure, diabetes and others Increasing vegan population worldwide Increasing awareness towards health-conscious and vegan diet
3.1.2. Market Restraint Vitamin-B12 deficiency in these products
3.1.3. Market Opportunities Rise in product launches with innovative ingredients Environment friendly production & consumption of vegan food products
Chapter 4. Global Vegan Food Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Vegan Food Market, by Product Type
5.1. Market Snapshot
5.2. Global Vegan Food Market by Product Type, Performance – Potential Analysis
5.3. Global Vegan Food Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
5.4. Vegan Food Market, Sub Segment Analysis
5.4.1. Dairy Alternative
5.4.2. Meat Substitute
Chapter 6. Global Vegan Food Market, by Distribution Channel
a. Market Snapshot
6.1. Global Vegan Food Market by Distribution Channel, Performance – Potential Analysis
6.2. Global Vegan Food Market Estimates & Forecasts by Distribution Channel 2018-2027 (USD Billion)
6.3. Vegan Food Market, Sub Segment Analysis
6.3.1. Offline
6.3.2. Online
Chapter 7. Global Vegan Food Market, Regional Analysis
7.1. Vegan Food Market, Regional Market Snapshot
7.2. North America Vegan Food Market
7.2.1. U.S. Vegan Food Market Product Type breakdown estimates & forecasts, 2018-2027 Distribution Channel breakdown estimates & forecasts, 2018-2027
7.2.2. Canada Vegan Food Market
7.3. Europe Vegan Food Market Snapshot
7.3.1. U.K. Vegan Food Market
7.3.2. Germany Vegan Food Market
7.3.3. France Vegan Food Market
7.3.4. Spain Vegan Food Market
7.3.5. Italy Vegan Food Market
7.3.6. Rest of Europe Vegan Food Market
7.4. Asia-Pacific Vegan Food Market Snapshot
7.4.1. China Vegan Food Market
7.4.2. India Vegan Food Market
7.4.3. Japan Vegan Food Market
7.4.4. Australia Vegan Food Market
7.4.5. South Korea Vegan Food Market
7.4.6. Rest of Asia Pacific Vegan Food Market
7.5. Latin America Vegan Food Market Snapshot
7.5.1. Brazil Vegan Food Market
7.5.2. Mexico Vegan Food Market
7.6. Rest of The World Vegan Food Market
Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. The Archer Daniels Midland Company Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
8.2.2. Amy’s Kitchen
8.2.3. Beyond Meat
8.2.4. Daiya Foods, Inc.
8.2.5. Plamil Foods Ltd.
8.2.6. Tofutti Brands, Inc.
8.2.7. Danone S.A.
8.2.8. VBites Foods Ltd.
8.2.9. Vitasoy International Holdings Ltd.
8.2.10. Eden Foods, Inc.
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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