Global Specialty Fats & Oils Market to reach USD 3.6 billion by 2026.

Global Specialty Fats & Oils Market valued approximately USD 2.2 billion in 2018 is anticipated to grow with a healthy growth rate of more than 6.3% over the forecast period 2019-2026. The market is primarily driven by factors such as the increasing gap between cocoa butter demand & supply. Another growth factor can be the increase in the consumption of confectionery and processed foods. However, the several health concerns related to excessive consumption of fats & oils are expected to restrict the growth of the specialty fats & oils market in the long run. Confectionery fats are one of the major food sources of trans-fat. The consumption of trans-fatty acids is strongly associated with an increased risk of cardiovascular diseases and cancer. As a result, there are more regulations on the usage of liquid oils used directly in sweet goods and icings. One of the driving factors for the increasing use of specialty fats is their enhanced rheological properties such as viscosity, which facilitates efficient production of confectionery products. Thus, specialty fats & oils contribute significantly to the overall acceptance of confectionery products, which has led to their increased popularity in chocolate & confectionery products. Some of the key manufacturers involved in the market are Cargill Wilmar International Bunge AAK AB IoI Group International Foodstuff Company Limited (IFFCO) Mewah International Musim Mas Fuji Oil The Nisshin Oillio Group The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below: By Type: Specialty Fats Specialty Oils By Application: Chocolates & Confectioneries Bakery Products Processed Foods Dairy Products Other Application By Form: Dry Liquid By Functionality: Molding Filing Coating Stabilizing Texturing Health Other Functions By Regions: North America U.S. Canada Europe UK Germany Asia Pacific China India Japan Latin America Brazil Mexico Rest of the World Furthermore, years considered for the study are as follows: Historical year – 2016, 2017 Base year – 2017 Forecast period – 2019 to 2026 Target Audience of the Global Specialty Fats & Oils Market in Market Study: Key Consulting Companies & Advisors Large, medium-sized, and small enterprises Venture capitalists Value-Added Resellers (VARs) Third-party knowledge providers Investment bankers Investors
Product Code:  OIRFAB_60578833
Chapter 1.	Executive Summary 
1.1.	Market Snapshot
1.2.	Global & Segmental Market Estimates & Forecasts, 2017-2026 (USD Billion)
1.2.1.	Speciality Fats & Oils Market, by Region, 2017-2026 (USD Billion)
1.2.2.	Speciality Fats & Oils Market, by Type,2017-2026 (USD Billion)
1.2.3.	Speciality Fats & Oils Market, by Application,2017-2026 (USD Billion) 
1.2.4.	Speciality Fats & Oils Market, by Form,2017-2026 (USD Billion) 
1.2.5.	Speciality Fats & Oils Market, by Functionality,2017-2026 (USD Billion)
1.3.	Key Trends
1.4.	Estimation Methodology
1.5.	Research Assumption
Chapter 2.	Global Speciality Fats & Oils Market Definition and Scope 
2.1.	Objective of the Study
2.2.	Market Definition & Scope
2.2.1.	Scope of the Study
2.2.2.	Industry Evolution
2.3.	Years Considered for the Study
2.4.	Currency Conversion Rates
Chapter 3.	Global Speciality Fats & Oils Market Dynamics	
3.1.	Speciality Fats & Oils Market Impact Analysis (2018-2026)
3.1.1.	Market Drivers
3.1.2.	Market Challenges
3.1.3.	Market Opportunities
Chapter 4.	Global Speciality Fats & Oils Industry Analysis
4.1.	Porter’s 5 Force Model
4.1.1.	Bargaining Power of Suppliers
4.1.2.	Bargaining Power of Buyers
4.1.3.	Threat of New Entrants
4.1.4.	Threat of Substitutes
4.1.5.	Competitive Rivalry
4.1.6.	Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2.	PEST Analysis
4.2.1.	Political 
4.2.2.	Economical
4.2.3.	Social 
4.2.4.	Technological 
4.3.	Investment Adoption Model
4.4.	Analyst Recommendation & Conclusion
Chapter 5.	Global Speciality Fats & Oils Market, by Product Type
5.1.	Market Snapshot 
5.2.	Global Speciality Fats & Oils Market by Type, Performance - Potential Analysis
5.3.	Global Speciality Fats & Oils Market Estimates & Forecasts by Type 2016-2026 (USD Billion)
5.4.	Speciality Fats & Oils Market, Sub Segment Analysis
5.4.1.	Specialty Fats 
5.4.2.	Specialty Oils  
Chapter 6.	Global Speciality Fats & Oils Market, by Application
6.1.	Market Snapshot 
6.2.	Global Speciality Fats & Oils Market by Application, Performance - Potential Analysis
6.3.	Global Speciality Fats & Oils Market Estimates & Forecasts by Application 2016-2026 (USD Billion)
6.4.	Speciality Fats & Oils Market, Sub Segment Analysis
6.4.1.	Chocolates & Confectioneries 
6.4.2.	Bakery Products 
6.4.3.	Processed Foods 
6.4.4.	Dairy Products 
6.4.5.	Other Application
Chapter 7.	Global Speciality Fats & Oils Market, by Form
7.1.	Market Snapshot 
7.2.	Global Speciality Fats & Oils Market by Form, Performance - Potential Analysis
7.3.	Global Speciality Fats & Oils Market Estimates & Forecasts by Form 2016-2026 (USD Billion)
7.4.	Speciality Fats & Oils Market, Sub Segment Analysis
7.4.1.	Dry
7.4.2.	Liquid
Chapter 8.	Global Speciality Fats & Oils Market, by Functionality
8.1.	Market Snapshot 
8.2.	Global Speciality Fats & Oils Market by Functionality, Performance - Potential Analysis
8.3.	Global Speciality Fats & Oils Market Estimates & Forecasts by Functionality 2016-2026 (USD Billion)
8.4.	Speciality Fats & Oils Market, Sub Segment Analysis
8.4.1.	Molding 
8.4.2.	Filing 
8.4.3.	Coating 
8.4.4.	Stabilizing 
8.4.5.	Texturing 
8.4.6.	Health 
8.4.7.	Other Functions
Chapter 9.	Global Speciality Fats & Oils Market, Regional Analysis
9.1.	Speciality Fats & Oils Market, Regional Market Snapshot 
9.2.	North America Speciality Fats & Oils Market 
9.2.1.	U.S. Speciality Fats & Oils Market
9.2.1.1.	Type breakdown estimates & forecasts, 2016-2026
9.2.1.2.	Application breakdown estimates & forecasts, 2016-2026 
9.2.1.3.	Form breakdown estimates & forecasts, 2016-2026 
9.2.1.4.	Functionality breakdown estimates & forecasts, 2016-2026
9.2.2.	Canada Speciality Fats & Oils Market
9.3.	Europe Speciality Fats & Oils Market Snapshot
9.3.1.	U.K. Speciality Fats & Oils Market
9.3.2.	Germany Speciality Fats & Oils Market
9.3.3.	Rest of Europe Speciality Fats & Oils Market
9.4.	Asia-Pacific Speciality Fats & Oils Market Snapshot
9.4.1.	China Speciality Fats & Oils Market
9.4.2.	India Speciality Fats & Oils Market
9.4.3.	Japan Speciality Fats & Oils Market
9.4.4.	Rest of Asia Pacific Speciality Fats & Oils Market
9.5.	Latin America Speciality Fats & Oils Market Snapshot
9.5.1.	Brazil Speciality Fats & Oils Market
9.5.2.	Mexico Speciality Fats & Oils Market
9.6.	Rest of The World Speciality Fats & Oils Market

Chapter 10.	Competitive Intelligence
10.1.	Top Market Strategies
10.2.	Company Profiles
10.2.1.	Cargill
10.2.1.1.	Key Information
10.2.1.2.	Overview
10.2.1.3.	Financial (Subject to Data Availability)
10.2.1.4.	Product Summary
10.2.1.5.	Recent Developments
10.2.2.	Wilmar International
10.2.3.	Bunge
10.2.4.	AAK AB
10.2.5.	IoI Group
10.2.6.	International Foodstuff Company Limited (IFFCO)
10.2.7.	Mewah International
10.2.8.	Musim Mas
10.2.9.	Fuji Oil
10.2.10.	The Nisshin Oillio Group
Chapter 11.	Research Process
11.1.	Research Process
11.1.1.	Data Mining
11.1.2.	Analysis
11.1.3.	Market Estimation
11.1.4.	Validation
11.1.5.	Publishing
11.2.	Research Attributes
11.3.	Research Assumption

Global Specialty Fats & Oils Market Size Study, by Type (Specialty Fats, Specialty Oil) by Application (Chocolates & Confectioneries, Bakery Products, Processed Foods, Dairy Products, Other Application) by Form (Dry, Liquid) by Functionality (Molding, Filling, Coating, Stabilizing, Texturing, Health, Others) by Regional Forecasts 2019-2026


We offer 10% free customization including country-level data, niche applications and competitive landscape with every report. This also includes a 30 minute free analyst discussion post report purchase.

Full Name*

Business Email* (Please avoid generic email IDs such as gmail, yahoo)

Phone* (Please Affix Country Code)

Need specific market information? To get a customized report, please share your exact research requirements.



Loading…