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Global Protein Powder Market to reach USD 30.5 billion by 2027.

Global Protein Powder Market Size study, by Product (Animal protein (Whey protein, Casein and Caseinates, Milk protein, Egg protein, Gelatin) Plant protein(Soy protein, Wheat protein, Pea protein, Others)) by Application (Supplements and Nutritional powder, Beverages, Protein and Nutritional bars, Bakery and Confectionery, Breakfast Cereals, Meat and Meat product, Dairy Products, Infant Nutrition, Animal feed, Others) by Form(Isolated, Concentrates, Others)and Regional Forecasts 2021-2027

Product Code: OIRFAB_11666409
Publish Date: 24-03-2021
Page: 200

Global Protein Powder Market is valued approximately USD 19.35 billion in 2020 and is anticipated to grow with a healthy growth rate of more than 7% over the forecast period 2021-2027.Protein powder is an additional source of protein that has an impact on protein metabolism and, potentially, muscle activity execution. Body strengthening, energy boosts, injury recovery, muscle toning, and lean mass building are only a few of the advantages of protein powder. The growing number of health-conscious customers around the world has created lucrative opportunities for whey protein powder manufacturers over the last decade. The rise in awareness about the benefits of protein, such as increased vitality and simplified weight administration, is one of the key factors driving the protein powder market. Other factors expected to drive the global protein powder market include rising middle-class living standards and an increase in disposable income. However, negative publicity and claims are likely to hinder the protein powder market’s growth during the forecasted period.Also, protein powder has a lot of potential in the non-sports industry, which is expected to drive the protein powder market over the next few years. Furthermore, the high rate of obesity among children and adolescents is fueling demand for smart electronic devices, and interest in this authentication technology is on the rise, as it is currently becoming popular.

APAC is expected to grow at the highest CAGR of 6.9 percent during the forecast period.Because of their growing populations, India and China are the two most prominentmarkets in APAC. Other key dynamics driving the growth of the whey protein market include an improved lifestyle and a growing economy. Furthermore, due to a growing awareness of its nutritional profile, the demand for dairy-based protein foodstuff is rapidly increasing in APAC.

Major market player included in this report are:
Source Naturals
Growing Naturals
Pure Protein
Fit Foods
Axiom Foods
North Coast Naturals

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
• Animal Protein
Whey Protein
Casein and Caseinates
Milk Protein
Egg Protein
• Plant Protein
Soy Protein
Wheat Protein
Pea Protein
By Application:
Supplements and Nutritional Powder
Protein and Nutritional Bars
Bakery and Confectionery
Meat and Meat Products
Dairy Products
Infant Nutrition
Animal Feed
By Form
By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027

Target Audience of the Global Protein PowderMarket in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1.Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Protein Powder Market, by Region, 2019-2027 (USD Billion)
1.2.2. Protein Powder Market, by Product,2019-2027 (USD Billion)
1.2.3. Protein Powder Market, by Application,2019-2027 (USD Billion)
1.2.4. Protein Powder Market, by Form ,2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Protein PowderMarket Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Protein Powder Market Dynamics
3.1. Protein Powder Market Impact Analysis (2019-2027)
3.1.1. Market Drivers Rising living standards Increasing amount of health-conscious customers
3.1.2. Market Challenges Negative publicity
3.1.3. Market Opportunities High rate of obesity
Chapter 4. Global Protein PowderMarketIndustry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Protein Powder Market, by Product
5.1. Market Snapshot
5.2. Global Protein Powder Market by Product, Performance – Potential Analysis
5.3. Global Protein Powder Market Estimates & Forecasts by Product2018-2027 (USD Billion)
5.4. Protein Powder Market, Sub Segment Analysis
5.4.1. Animal Protein
5.4.2. Plant Protein
Chapter 6. Global Protein Powder Market, byApplication
6.1. Market Snapshot
6.2. Global Protein PowderMarket by Application, Performance – Potential Analysis
6.3. Global Protein PowderMarket Estimates & Forecasts by Application2018-2027 (USD Billion)
6.4. Protein PowderMarket, Sub Segment Analysis
6.4.1. Supplements and Nutritional Powder
6.4.2. Beverages
6.4.3. Protein and Nutritional Bars
6.4.4. Bakery and Confectionery
6.4.5. Meat and Meat Products
6.4.6. Dairy Products
6.4.7. Infant Nutrition
6.4.8. Animal Feed
6.4.9. Others
Chapter 7. Global Protein Powder Market, by Form
7.1. Market Snapshot
7.2. Global Protein Powder Market by Form Performance – Potential Analysis
7.3. Global Protein Powder Market Estimates & Forecasts by Form 2018-2027 (USD Billion)
7.4. Protein Powder Market, Sub Segment Analysis
7.4.1. Isolates
7.4.2. Concentrates
7.4.3. Others

Chapter 8. Global Protein Powder Market, Regional Analysis
8.1. Protein Powder Market, Regional Market Snapshot
8.2. North America Protein Powder Market
8.2.1. U.S.ProteinPowder Market Productbreakdown estimates & forecasts, 2018-2027 Applicationbreakdown estimates & forecasts, 2018-2027 Form breakdown estimates & forecasts, 2018-2027
8.2.2. CanadaProtein Powder Market
8.3. Europe Protein Powder Market Snapshot
8.3.1. U.K. Protein Powder Market
8.3.2. Germany Protein Powder Market
8.3.3. France Protein Powder Market
8.3.4. Spain Protein Powder Market
8.3.5. Italy Protein Powder Market
8.3.6. Rest of EuropeProtein Powder Market
8.4. Asia-PacificProteinPowder Market Snapshot
8.4.1. China Protein Powder Market
8.4.2. India Protein Powder Market
8.4.3. JapanProtein Powder Market
8.4.4. Australia Protein Powder Market
8.4.5. South Korea Protein Powder Market
8.4.6. Rest of Asia PacificProtein Powder Market
8.5. Latin America Protein Powder Market Snapshot
8.5.1. Brazil Protein Powder Market
8.5.2. Mexico Protein Powder Market
8.6. Rest of The World Protein Powder Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Source Naturals Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
9.2.2. Growing Naturals
9.2.3. Pure Protein
9.2.4. Pulsin
9.2.5. Fit foods
9.2.6. Nutribiotic
9.2.7. Ezy Protein
9.2.8. Axiom Foods
9.2.9. Sunwarrior
9.2.10. North Coast Naturals
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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