Global Organic Rice Protein Market to reach USD 228.6 million by 2026.

Global Organic Rice Protein Market valued approximately USD 58.8 million in 2018 is anticipated to grow with a healthy growth rate of more than 18.50% over the forecast period 2019-2026. The growth of Global Organic Rice Market is driven by an increase in demand of protein functionalities in the food & beverages sector. The market is further driven by factors such as increasing consumer awareness with regard to the benefits of a healthy diet, increase in demand for non-GMO, gluten-free, and vegan products, and increase in demand of plant proteins due to environmental and health concerns related to animal protein. North America accounted for the largest market share in this market in 2016. Increasing aging population and demand for nutritional food is growing; in addition to this, growing awareness about animal welfare and health is driving the organic rice protein market in this region. The European region is projected to be the fastest-growing market due to increase in emphasis on healthier lifestyles and hence, protein product manufacturers are focusing on providing products which are allergen free and comply with the safety standards. The increase in demand of organic food products by the population is driving the market for organic rice protein in the region. Some of the leading market players include Axiom Foods, Inc. AIDP, Inc. RiceBran Technologies Shaanxi Fuheng (FH) Biotechnology Co., Ltd Shafi Gluco-Chem (Pvt.) Ltd. Bioway (Xi'an) Organic Ingredients Co., Ltd. Golden Grain Group Limited Ribus, Inc. The Green Labs LLC Top Health Ingredients Inc. The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below: By Type: Rice Protein Concentrates Rice Protein Isolates By Form: Dry Form Liquid Form By Application: Sports & Energy Nutrition Beverages Bakery & Confectionery Meat Analogues & Extenders Dairy Alternatives By Function: Emulsifying Texturing Gelling Foaming By Brand: Proryza Oryzatein Gabiotein Nu-Rice By Regions: North America U.S. Canada Europe UK Germany Asia Pacific China India Japan Latin America Brazil Mexico Rest of the World Furthermore, years considered for the study are as follows: Historical year – 2016, 2017 Base year – 2018 Forecast period – 2019 to 2026 Target Audience of the Global Organic Rice Protein Market in Market Study: Key Consulting Companies & Advisors Large, medium-sized, and small enterprises Venture capitalists Value-Added Resellers (VARs) Third-party knowledge providers Investment bankers Investors
Product Code:  OIRFAB_21753578
Chapter 1.	Executive Summary 
1.1.	Market Snapshot
1.2.	Global & Segmental Market Estimates & Forecasts, 2017-2026 (USD Billion)
1.2.1.	Organic Rice Protein Market, by Region, 2017-2026 (USD Billion)
1.2.2.	Organic Rice Protein Market, by Type,2017-2026 (USD Billion)
1.2.3.	Organic Rice Protein Market, by Application,2017-2026 (USD Billion) 
1.2.4.	Organic Rice Protein Market, by Form,2017-2026 (USD Billion) 
1.2.5.	Organic Rice Protein Market, by Function,2017-2026 (USD Billion) 
1.2.6.	Organic Rice Protein Market, by Brand,2017-2026 (USD Billion)
1.3.	Key Trends
1.4.	Estimation Methodology
1.5.	Research Assumption
Chapter 2.	Global Organic Rice Protein Market Definition and Scope 
2.1.	Objective of the Study
2.2.	Market Definition & Scope
2.2.1.	Scope of the Study
2.2.2.	Industry Evolution
2.3.	Years Considered for the Study
2.4.	Currency Conversion Rates
Chapter 3.	Global Organic Rice Protein Market Dynamics	
3.1.	Organic Rice Protein Market Impact Analysis (2018-2026)
3.1.1.	Market Drivers
3.1.2.	Market Challenges
3.1.3.	Market Opportunities
Chapter 4.	Global Organic Rice Protein Industry Analysis
4.1.	Porter’s 5 Force Model
4.1.1.	Bargaining Power of Suppliers
4.1.2.	Bargaining Power of Buyers
4.1.3.	Threat of New Entrants
4.1.4.	Threat of Substitutes
4.1.5.	Competitive Rivalry
4.1.6.	Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2.	PEST Analysis
4.2.1.	Political 
4.2.2.	Economical
4.2.3.	Social 
4.2.4.	Technological 
4.3.	Investment Adoption Model
4.4.	Analyst Recommendation & Conclusion
Chapter 5.	Global Organic Rice Protein Market, by Type
5.1.	Market Snapshot 
5.2.	Global Organic Rice Protein Market by Type, Performance - Potential Analysis
5.3.	Global Organic Rice Protein Market Estimates & Forecasts by Type 2016-2026 (USD Billion)
5.4.	Organic Rice Protein Market, Sub Segment Analysis
5.4.1.	Rice Protein Concentrates
5.4.2.	Rice Protein Isolates
Chapter 6.	Global Organic Rice Protein Market, by Application
6.1.	Market Snapshot 
6.2.	Global Organic Rice Protein Market by Application, Performance - Potential Analysis
6.3.	Global Organic Rice Protein Market Estimates & Forecasts by Application 2016-2026 (USD Billion)
6.4.	Organic Rice Protein Market, Sub Segment Analysis
6.4.1.	Sports & Energy Nutrition
6.4.2.	Beverages
6.4.3.	Bakery & Confectionery
6.4.4.	Meat Analogues & Extenders 
6.4.5.	Dairy Alternatives
Chapter 7.	Global Organic Rice Protein Market, by Form
7.1.	Market Snapshot 
7.2.	Global Organic Rice Protein Market by Form, Performance - Potential Analysis
7.3.	Global Organic Rice Protein Market Estimates & Forecasts by Form 2016-2026 (USD Billion)
7.4.	Organic Rice Protein Market, Sub Segment Analysis
7.4.1.	Dry Form
7.4.2.	Liquid Form
Chapter 8.	Global Organic Rice Protein Market, by Function
8.1.	Market Snapshot 
8.2.	Global Organic Rice Protein Market by Function, Performance - Potential Analysis
8.3.	Global Organic Rice Protein Market Estimates & Forecasts by Function 2016-2026 (USD Billion)
8.4.	Organic Rice Protein Market, Sub Segment Analysis
8.4.1.	Emulsifying
8.4.2.	Texturing 
8.4.3.	Gelling 
8.4.4.	 Foaming
Chapter 9.	Global Organic Rice Protein Market, by Brand
9.1.	Market Snapshot 
9.2.	Global Organic Rice Protein Market by Brand, Performance - Potential Analysis
9.3.	Global Organic Rice Protein Market Estimates & Forecasts by Brand 2016-2026 (USD Billion)
9.4.	Organic Rice Protein Market, Sub Segment Analysis
9.4.1.	Proryza
9.4.2.	Oryzatein 
9.4.3.	Gabiotein
9.4.4.	 Nu-Rice
Chapter 10.	Global Organic Rice Protein Market, Regional Analysis
10.1.	Organic Rice Protein Market, Regional Market Snapshot 
10.2.	North America Organic Rice Protein Market 
10.2.1.	U.S. Organic Rice Protein Market
10.2.1.1.	Type breakdown estimates & forecasts, 2016-2026
10.2.1.2.	Application breakdown estimates & forecasts, 2016-2026 
10.2.1.3.	Form breakdown estimates & forecasts, 2016-2026 
10.2.1.4.	Function breakdown estimates & forecasts, 2016-2026 
10.2.1.5.	Brand breakdown estimates & forecasts, 2016-2026
10.2.2.	Canada Organic Rice Protein Market
10.3.	Europe Organic Rice Protein Market Snapshot
10.3.1.	U.K. Organic Rice Protein Market
10.3.2.	Germany Organic Rice Protein Market
10.3.3.	Rest of Europe Organic Rice Protein Market
10.4.	Asia-Pacific Organic Rice Protein Market Snapshot
10.4.1.	China Organic Rice Protein Market
10.4.2.	India Organic Rice Protein Market
10.4.3.	Japan Organic Rice Protein Market
10.4.4.	Rest of Asia Pacific Organic Rice Protein Market
10.5.	Latin America Organic Rice Protein Market Snapshot
10.5.1.	Brazil Organic Rice Protein Market
10.5.2.	Mexico Organic Rice Protein Market
10.6.	Rest of The World Organic Rice Protein Market

Chapter 11.	Competitive Intelligence
11.1.	Top Market Strategies
11.2.	Company Profiles
11.2.1.	Axiom Foods, Inc.
11.2.1.1.	Key Information
11.2.1.2.	Overview
11.2.1.3.	Financial (Subject to Data Availability)
11.2.1.4.	Product Summary
11.2.1.5.	Recent Developments
11.2.2.	AIDP, Inc.
11.2.3.	RiceBran Technologies
11.2.4.	Shaanxi Fuheng (FH) Biotechnology Co., Ltd
11.2.5.	Shafi Gluco-Chem (Pvt.) Ltd.
11.2.6.	Bioway (Xi'an) Organic Ingredients Co., Ltd.
11.2.7.	Golden Grain Group Limited
11.2.8.	Ribus, Inc.
11.2.9.	The Green Labs LLC
11.2.10.	Top Health Ingredients Inc.
Chapter 12.	Research Process
12.1.	Research Process
12.1.1.	Data Mining
12.1.2.	Analysis
12.1.3.	Market Estimation
12.1.4.	Validation
12.1.5.	Publishing
12.2.	Research Attributes
12.3.	Research Assumption

Global Organic Rice Protein Market Size study, by Type (Rice Protein Concentrate, Rice Protein Isolates), by Form (Dry Form, Liquid Form), by Application (Sports & Energy Nutrition, Beverages, Bakery & Confectionery, Meat Analogues & Extenders and Dairy Alternatives), by Function (Emulsifying, Texturing, Gelling and Foaming), by Brand (Proryza, Oryzatein, Gabiotein and Nu-Rice) and by Regional Forecasts 2019-2026


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