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Global Nut Products Market to reach USD 2.26 billion by 2027.

Global Nut Products Market Size study, by Product Type (Nut Butter, Nut Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, and Nut Flour), Nut Type (Almonds, Hazelnut, Walnuts, Cashews, Peanuts, Pistachios, Macadamias, Pecans, Pine nuts, Brazil nuts), End User (B2B Industrial food manufacturers and B2B Food service & bakeries), and Regional Forecasts 2020-2027

Product Code: OIRFAB_95377108
Publish Date: 18-01-2021
Page: 200

Global Nut Products Market is valued approximately at USD 1.42 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 6.30% over the forecast period 2020-2027. The increasing preference of consumers towards gluten-free and plant-based products, increasing health awareness, rising disposable income, increase in nut based-based derivatives and increasing investments by market players in the form of acquisition are the reasons contributing to the growth of nut products market. For Instance: in December 2019, Hughson Nut (California) was acquired by Olam International Limited (Singapore), this acquisition helped the company in expanding nut products capacity, and it became easy for company to satisfy the need in and outside US. However, it is not easy to maintain the inventory of nut as a raw material for small and medium-scale manufacturers because it requires carefully planned inventory management that impedes the growth of the market over the forecast period of 2020-2027. Also, nut-based flour, butter, fillings and paste are increasingly utilized across various applications such as bakery and confectionery which is likely to increase the market growth during the forecast period.

The regional analysis of global Nut Products market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Asia Pacific is the leading/significant region across the world in terms of market share owing to high production of nuts in countries like India and China that allows export of nuts in the entire world. Whereas, Europe is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2027. Factors such as rise in nut product consumption due to high demand for natural and low-sugar ingredients and food products would create lucrative growth prospects for the Nut Products market across Asia-Pacific region.

Major market player included in this report are:
Kerry Group
Mandelin Inc.
Bazzini
Besana
Lubeca
Puratos
Olam International
Barry Callebaut
Blue Diamond Growers
Mount Franklin Foods

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
Nut Butter
Nut Paste
Nut Fillings with Cocoa
Nut Fillings without Cocoa
Caramelized Nuts
Nut Flour
By Nut Type:
Almonds
Hazelnut
Walnuts
Cashews
Peanuts
Pistachios
Macadamias
Pecans
Pine nuts
Brazil nuts

By End User:
B2B Industrial food manufacturers
B2B Food service & bakeries

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2017, 2018
Base year – 2019
Forecast period – 2020 to 2027

Target Audience of the Global Nut Products Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)
1.2.1. Nut Products Market, by Region, 2018-2027 (USD Billion)
1.2.2. Nut Products Market, by Product Type, 2018-2027 (USD Billion)
1.2.3. Nut Products Market, by Nut Type, 2018-2027 (USD Billion)
1.2.4. Nut Products Market, by End User, 2018-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Nut Products Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Nut Products Market Dynamics
3.1. Nut Products Market Impact Analysis (2017-2027)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Nut Products Market: Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economic
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Nut Products Market, by Product Type
5.1. Market Snapshot
5.2. Global Nut Products Market by Product Type, Performance – Potential Analysis
5.3. Global Nut Products Market Estimates & Forecasts by Product Type 2017-2027 (USD Billion)
5.4. Nut Products Market, Sub Segment Analysis
5.4.1. Nut Butter
5.4.2. Nut Paste
5.4.3. Nut Fillings with Cocoa
5.4.4. Nut Fillings without Cocoa
5.4.5. Caramelized Nuts
5.4.6. Nut Flour
Chapter 6. Global Nut Products Market, by Nut Type
6.1. Market Snapshot
6.2. Global Nut Products Market by Nut Type, Performance – Potential Analysis
6.3. Global Nut Products Market Estimates & Forecasts by Nut Type 2016-2026 (USD Billion)
6.4. Nut Products Market, Sub Segment Analysis
6.4.1. Almonds
6.4.2. Hazelnuts
6.4.3. Walnuts
6.4.4. Cashews
6.4.5. Peanuts
6.4.6. Pistachios
6.4.7. Macadamias
6.4.8. Pecans
6.4.9. Pine nuts
6.4.10. Brazil nuts
Chapter 7. Global Nut Products Market, by End User
7.1. Market Snapshot
7.2. Global Nut Products Market by End User, Performance – Potential Analysis
7.3. Global Nut Products Market Estimates & Forecasts by End User 2017-2027 (USD Billion)
7.4. Nut Products Market, Sub Segment Analysis
7.4.1. B2B Industrial food manufacturers
7.4.2. B2B Food service & bakeries
Chapter 8. Global Nut Products Market, Regional Analysis
8.1. Nut Products Market, Regional Market Snapshot
8.2. North America Nut Products Market
8.2.1. U.S. Nut Products Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2017-2027
8.2.1.2. Nut Type breakdown estimates & forecasts, 2017-2027
8.2.1.3. End User breakdown estimates & forecasts, 2017-2027
8.2.1.4. Quality breakdown estimates & forecasts, 2017-2027
8.2.2. Canada Nut Products Market
8.3. Europe Nut Products Market Snapshot
8.3.1. U.K. Nut Products Market
8.3.2. Germany Nut Products Market
8.3.3. France Nut Products Market
8.3.4. Spain Nut Products Market
8.3.5. Italy Nut Products Market
8.3.6. Rest of Europe Nut Products Market
8.4. Asia-Pacific Nut Products Market Snapshot
8.4.1. China Nut Products Market
8.4.2. India Nut Products Market
8.4.3. Japan Nut Products Market
8.4.4. Australia Nut Products Market
8.4.5. South Korea Nut Products Market
8.4.6. Rest of Asia Pacific Nut Products Market
8.5. Latin America Nut Products Market Snapshot
8.5.1. Brazil Nut Products Market
8.5.2. Mexico Nut Products Market
8.6. Rest of The World Nut Products Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Kerry Group
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Mandelin Inc.
9.2.3. Bazzini
9.2.4. Besana
9.2.5. Lubeca
9.2.6. Puratos
9.2.7. Olam International
9.2.8. Barry Callebaut
9.2.9. Blue Diamond Growers
9.2.10. Mount Franklin Foods
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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