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Global Non-thermal pasteurization market to reach USD 46.2 billion by 2027.

Global Non-thermal pasteurization market Size study, by Technique (HPP, PEF, MVH, Irradiation, Others), by Application (Food, Beverages, Pharmaceutical and Cosmetics), By Food form (Solid, Liquid), and Regional Forecasts 2020-2027

Product Code: OIRFAB_46047591
Publish Date: 1-10-2020
Page: 200

Global Non-thermal pasteurization market is valued at approximately USD 10.9 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 19.8 % over the forecast period 2020-2027. Non-thermal pasteurization is an alternative technology for food processing that does not expose the food to elevated temperatures, helping to preserve essential nutrition, taste, appearance, and other organoleptic characteristics. These pasteurization methods are widely used by various processes such as decontamination and sterilization for food protection and preservation. Growing demand of the food industry, especially in the processed meat sector, is driving the market growth of non-thermal pasteurization market. Also, the increasing use of high-pressure processing (HPP) toll processors and increasing government investment in the establishment of food processing can also provide a lucrative opportunity for market players in the near future. For instance, In October 2017, Avure Technologies has introduced a scalable HPP machine which is showcased with easy upgradation from 20M to 40M and rise the capacity up to 180%. Additionally, Due to rising demand for remote data access and storage of data of the hospitals, players in this market are taking initiatives for their expansion in the market. For instance:
 In February 2018, Mhenviron Group (Canada), Avure Technologies and Minh Hýng Group (Vietnam) endorsed a MoU to develop a high-pressure managing technology food processing plant in Vietnam.
 In June 2018, Multivac started a new manufacture facility in Bulgaria to boost its manufacture capacity.
However, high initial investment in non-thermal pasteurization, may hinder the market growth over the forecast period of 2020-2027.

The regional analysis of the global Non-thermal pasteurization market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading/significant region across the world in terms of market share due to rising awareness amongst food product companies regarding the significance of non-thermal pasteurization in the region. Whereas Asia Pacific is also anticipated to exhibit the highest growth rate/CAGR over the forecast period 2020-2027, owing to the increasing demand for meat in the region, particularly in China, Japan, India, and Australia.
Major market player included in this report are:

ThyssenKrupp AG
Kobe Steel, Ltd
Stansted Fluid Power Ltd
CHIC FresherTech
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Application offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Technique:
By Application:
Pharmaceutical and Cosmetics
By Food form:
By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2017, 2018
Base year – 2019
Forecast period – 2020 to 2027.

Target Audience of the Global non-thermal pasteurization market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)
1.2.1. Non-thermal pasteurization market, by Region, 2018-2027 (USD Billion)
1.2.2. Non-thermal pasteurization market, by Technique, 2018-2027 (USD Billion)
1.2.3. Non-thermal pasteurization market, by Application , 2018-2027 (USD Billion)
1.2.4. Non-thermal pasteurization market, by Food form, 2018-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Non-thermal pasteurization market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Non-thermal pasteurization market Dynamics
3.1. Non-thermal pasteurization market Impact Analysis (2018-2027)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Non-thermal pasteurization market: Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2017-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economic
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Non-thermal pasteurization market, by Technique
5.1. Market Snapshot
5.2. Global Non-thermal pasteurization market by Technique ,by performance- Potential Analysis
5.3. Global Non-thermal pasteurization market Estimates & Forecasts by Technique 2017-2027 (USD Billion)
5.4. Non-thermal pasteurization market, Sub Segment Analysis
5.4.1. HPP
5.4.2. PEF
5.4.3. MVH
5.4.4. Irradiation
5.4.5. Others
Chapter 6. Global Non-thermal pasteurization market, by Application
6.1. Market Snapshot
6.2. Global Non-thermal pasteurization market by Application ,by performance- Potential Analysis
6.3. Global Non-thermal pasteurization market Estimates & Forecasts by Application 2017-2027 (USD Billion)
6.4. Non-thermal pasteurization market, Sub Segment Analysis
6.4.1. Food
6.4.2. Beverages
6.4.3. Pharmaceutical and Cosmetics
Chapter 7. Global Non-thermal pasteurization market, by Food form
7.1. Market Snapshot
7.2. Global Non-thermal pasteurization market by Food form ,by performance- Potential Analysis
7.3. Global Non-thermal pasteurization market Estimates & Forecasts by Food form 2017-2027 (USD Billion)
7.4. Non-thermal pasteurization market, Sub Segment Analysis
7.4.1. Solid
7.4.2. Liquid

Chapter 8. Global Non-thermal pasteurization market, Regional Analysis
8.1. Non-thermal pasteurization market, Regional Market Snapshot
8.2. North America Non-thermal pasteurization market
8.2.1. U.S. Non-thermal pasteurization market Technique breakdown estimates & forecasts, 2017-2027 Application breakdown estimates & forecasts, 2017-2027 Food form breakdown estimates & forecasts, 2017-2027
8.2.2. Canada Non-thermal pasteurization market
8.3. Europe Non-thermal pasteurization market Snapshot
8.3.1. U.K. Cardiac Marker Testing Market
8.3.2. Germany Non-thermal pasteurization market
8.3.3. France Non-thermal pasteurization market
8.3.4. Spain Non-thermal pasteurization market
8.3.5. Italy Non-thermal pasteurization market
8.3.6. Rest of Europe Non-thermal pasteurization market
8.4. Asia-Pacific Non-thermal pasteurization market Snapshot
8.4.1. China Cardiac Marker Testing Market
8.4.2. India Cardiac Marker Testing Market
8.4.3. Japan Non-thermal pasteurization market
8.4.4. Australia Non-thermal pasteurization market
8.4.5. South Korea Non-thermal pasteurization market
8.4.6. Rest of Asia Pacific Non-thermal pasteurization market
8.5. Latin America Non-thermal pasteurization market Snapshot
8.5.1. Brazil Non-thermal pasteurization market
8.5.2. Mexico Non-thermal pasteurization market
8.6. Rest of The World Non-thermal pasteurization market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. JBT Key Information Overview Financial (Subject to Data Availability) Technique Summary Recent Developments
9.2.2. Bosch
9.2.3. Hiperbaric
9.2.4. ThyssenKrupp AG
9.2.5. Kobe Steel, Ltd
9.2.6. Multivac
9.2.7. Stansted Fluid Power Ltd
9.2.8. CHIC FresherTech
9.2.9. Nordion
9.2.10. Dukane

Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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