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Global Low-Calorie Food Market to reach USD 15.70 billion by 2027.

Global Low-Calorie Food Market Size study, by Product Type (Aspartame, Sucralose, Stevia, Saccharin, Cyclamate, and Others), Application (Beverages, Food, Healthcare, Table top, and Others) and Regional Forecasts 2021-2027

Product Code: OIRFAB_12220295
Publish Date: 2-02-2021
Page: 200

Global Low-Calorie Food Market is valued approximately USD 10.58 billion in 2020 and is anticipated to grow with a healthy growth rate of more than 5.80 % over the forecast period 2021-2027. Low-calorie foods are an effective way to reduce and maintain weight. These foods are not only low in calories, but also high in protein and fibre, which provides a sense of fullness and reduces appetite. Rising obesity cases, as well as obesity-related diseases, are predicted to boost the expansion of the low-calorie food market globally. Growing consumer health and wellness awareness is hastening the adoption of a healthy lifestyle, supporting the expansion of the low-calorie food sector. Increased acceptance of positive lifestyles such as yoga, gym, and consumption of healthy food is moving the low-calorie food industry forward. According to the World Health Organization, more than 1.9 billion persons aged 18 and above were overweight in 2016. Over 650 million of these people were obese. Furthermore, in 2019, 38 million children under the age of five were overweight or obese. However, presence of artificial preservatives and the high cost of low-calorie beverages hinders the growth of the market over the forecast period of 2021-2027. Also, changing consumption patterns of the consumer and the emergence of functional food, dietary supplements, and cereals bars is likely to increase the market growth during the forecast period.

The geographical analysis of global low-calorie Food market is considered for the main regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the dominating region across the world in terms of market share attributing to increasing obese population and rising health awareness. Whereas, Asia-Pacific is also anticipated to exhibit the highest growth rate over the forecast period 2021-2027. Factors such as the expanding food and beverage industry and rapid urbanization is emerging economies would create lucrative growth prospects for the low-calorie food market across Asia-Pacific region.

Major market player included in this report are:
McNeil Nutritionals LLC
PepsiCo, Inc.
Nestle SA
The Coca-Cola Company
Groupe Danone
Abbott Laboratories
Bernard Food Industries
Inc, Zydus Wellness Ltd.
Dr. Pepper Snapple Group Inc.
Ajinomoto Co., Inc

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
Aspartame
Sucralose
Stevia
Saccharin
Cyclamate
Others
By Application:
Beverages
Food
Healthcare
Table top
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027

Target Audience of the Global Low-Calorie Food Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Low-Calorie Food Market, by Region, 2019-2027 (USD Billion)
1.2.2. Low-Calorie Food Market, by Product Type, 2019-2027 (USD Billion)
1.2.3. Low-Calorie Food Market, by Application, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Low-Calorie Food Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Low-Calorie Food Market Dynamics
3.1. Low-Calorie Food Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Growing consumer health and wellness awareness
3.1.1.2. Rising obesity cases, as well as obesity-related diseases
3.1.2. Market Challenges
3.1.2.1. Presence of artificial preservatives
3.1.2.2. High cost of low-calorie beverages
3.1.3. Market Opportunities
3.1.3.1. Changing consumption patterns
3.1.3.2. Emergence of functional food, dietary supplements, and cereals bars
Chapter 4. Global Low-Calorie Food Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Low-Calorie Food Market, by Product Type
5.1. Market Snapshot
5.2. Global Low-Calorie Food Market by Product Type, Performance – Potential Analysis
5.3. Global Low-Calorie Food Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
5.4. Low-Calorie Food Market, Sub Segment Analysis
5.4.1. Aspartame
5.4.2. Sucralose
5.4.3. Stevia
5.4.4. Saccharin
5.4.5. Cyclamate
5.4.6. Others

Chapter 6. Global Low-Calorie Food Market, by Application
6.1. Market Snapshot
6.2. Global Low-Calorie Food Market by Application, Performance – Potential Analysis
6.3. Global Low-Calorie Food Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
6.4. Low-Calorie Food Market, Sub Segment Analysis
6.4.1. Beverages
6.4.2. Food
6.4.3. Healthcare
6.4.4. Table top
6.4.5. Others
Chapter 7. Global Low-Calorie Food Market, Regional Analysis
7.1. Low-Calorie Food Market, Regional Market Snapshot
7.2. North America Low-Calorie Food Market
7.2.1. U.S. Low-Calorie Food Market
7.2.1.1. Product Type breakdown estimates & forecasts, 2018-2027
7.2.1.2. Application breakdown estimates & forecasts, 2018-2027
7.2.2. Canada Low-Calorie Food Market
7.3. Europe Low-Calorie Food Market Snapshot
7.3.1. U.K. Low-Calorie Food Market
7.3.2. Germany Low-Calorie Food Market
7.3.3. France Low-Calorie Food Market
7.3.4. Spain Low-Calorie Food Market
7.3.5. Italy Low-Calorie Food Market
7.3.6. Rest of Europe Low-Calorie Food Market
7.4. Asia-Pacific Low-Calorie Food Market Snapshot
7.4.1. China Low-Calorie Food Market
7.4.2. India Low-Calorie Food Market
7.4.3. Japan Low-Calorie Food Market
7.4.4. Australia Low-Calorie Food Market
7.4.5. South Korea Low-Calorie Food Market
7.4.6. Rest of Asia Pacific Low-Calorie Food Market
7.5. Latin America Low-Calorie Food Market Snapshot
7.5.1. Brazil Low-Calorie Food Market
7.5.2. Mexico Low-Calorie Food Market
7.6. Rest of The World Low-Calorie Food Market

Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. McNeil Nutritionals LLC
8.2.1.1. Key Information
8.2.1.2. Overview
8.2.1.3. Financial (Subject to Data Availability)
8.2.1.4. Product Summary
8.2.1.5. Recent Developments
8.2.2. PepsiCo, Inc.
8.2.3. Nestle SA
8.2.4. The Coca-Cola Company
8.2.5. Groupe Danone
8.2.6. Abbott Laboratories
8.2.7. Bernard Food Industries
8.2.8. Inc, Zydus Wellness Ltd.
8.2.9. Dr. Pepper Snapple Group Inc.
8.2.10. Ajinomoto Co., Inc
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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