Global IQF Vegetable Market to reach USD 2.1 Billion by 2026.

Global IQF Vegetable Market valued approximately USD 1.48 billion in 2018 is anticipated to grow with a healthy growth rate of more than 4.60 % over the forecast period 2019-2026. The IQF technology involves vegetables being frozen as individual pieces which is different from other freezing processes this is the reason consumers get increased convenience and the value of product is enhanced the small ice crystal formed within product that enhance the quality of the product which is far superior than the conventional process through this food can be preserved for longer time it is the conventional way of slow and natural freezing with the help of IQF technology the flavor, color and fineness of vegetables can be retained The regional analysis of Global IQF Vegetable Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Due to the high pollution levels in countries such as U.S. and China, that are two of the three major producers of IQF vegetables, manufacturers are facing the problem of bacterial contamination of IQF frozen foods. In 2016, due to an outbreak of Listeria monocytogenes in the U.S., most of the manufacturers had to recall IQF vegetable products. To counter this negative perception of IQF vegetables, most of the American companies are taking proactive measures. Even then, a sense of dread is ingrained in consumers because of the negative perception created owing to the contaminated food items and this is restraining the growth of the global IQF vegetable market. Some of the leading market players include B & G Food Holding Corporation Capricorn Food Products India Ltd ConAgra Foods, Inc Dole Food Co. Greenyard NV J.R. Simplot Co. Kerry Group Plc. Pinnacle Foods, Inc. SunOpta Inc. Uren Food Group Limited The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below: By Vegetable Type: Beans Peas Corn and Baby Corn Broccoli and Cauliflower Potato Onion Tomato Carrot By Application: Food Beverage Concentrate By Regions: North America U.S. Canada Europe UK Germany Asia Pacific China India Japan Latin America Brazil Mexico Rest of the World Furthermore, years considered for the study are as follows: Historical year – 2016, 2017 Base year – 2018 Forecast period – 2019 to 2026 Target Audience of the Global IQF Vegetable Market in Market Study: Key Consulting Companies & Advisors Large, medium-sized, and small enterprises Venture capitalists Value-Added Resellers (VARs) Third-party knowledge providers Investment bankers Investors
Product Code:  OIRFAB_44427892
Chapter 1.	Executive Summary 
1.1.	Market Snapshot
1.2.	Global & Segmental Market Estimates & Forecasts, 2017-2026 (USD BILLION)
1.2.1.	IQF Vegetable Market, by Region, 2017-2026 (USD BILLION)
1.2.2.	IQF Vegetable Market, by Vegetable Type, 2017-2026 (USD BILLION) 
1.2.3.	IQF Vegetable Market, by Application, 2017-2026 (USD BILLION)
1.3.	Key Trends
1.4.	Estimation Methodology
1.5.	Research Assumption
Chapter 2.	Global IQF Vegetable Market Definition and Scope 
2.1.	Objective of the Study
2.2.	Market Definition & Scope
2.2.1.	Scope of the Study
2.2.2.	Industry Evolution
2.3.	Years Considered for the Study
2.4.	Currency Conversion Rates
Chapter 3.	Global IQF Vegetable Market Dynamics	
3.1.	IQF Vegetable Market Impact Analysis (2018-2026)
3.1.1.	Market Drivers
3.1.2.	Market Challenges
3.1.3.	Market Opportunities
Chapter 4.	Global IQF Vegetable Industry Analysis
4.1.	Porter’s 5 Force Model
4.1.1.	Bargaining Power of Suppliers
4.1.2.	Bargaining Power of Buyers
4.1.3.	Threat of New Entrants
4.1.4.	Threat of Substitutes
4.1.5.	Competitive Rivalry
4.1.6.	Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2.	PEST Analysis
4.2.1.	Political 
4.2.2.	Economical
4.2.3.	Social 
4.2.4.	Technological 
4.3.	Investment Adoption Model
4.4.	Analyst Recommendation & Conclusion
Chapter 5.	Global IQF Vegetable Market, by Vegetable Type
5.1.	Market Snapshot 
5.2.	Global IQF Vegetable Market by Vegetable Type, Performance - Potential Analysis
5.3.	Global IQF Vegetable Market Estimates & Forecasts by Vegetable Type 2016-2026 (USD BILLION)
5.4.	IQF Vegetable Market, Sub Segment Analysis
5.4.1.	 Beans
5.4.2.	Peas
5.4.3.	Corn and Baby Corn
5.4.4.	Broccoli and Cauliflower
5.4.5.	Potato
5.4.6.	Onion
5.4.7.	Tomato
5.4.8.	Carrot
Chapter 6.	Global IQF Vegetable Market, by Application          
6.1.	Market Snapshot 
6.2.	Global IQF Vegetable Market by Application, Performance - Potential Analysis
6.3.	Global IQF Vegetable Market Estimates & Forecasts by Application 2016-2026 (USD BILLION)
6.4.	IQF Vegetable Market, Sub Segment Analysis
6.4.1.	 Food
6.4.2.	Beverage
6.4.3.	Concentrate
Chapter 7.	Global IQF Vegetable Market, Regional Analysis
7.1.	IQF Vegetable Market, Regional Market Snapshot 
7.2.	North America IQF Vegetable Market 
7.2.1.	U.S. IQF Vegetable Market
7.2.1.1.	 Vegetable Type breakdown estimates & forecasts, 2016-2026 
7.2.1.2.	 Application breakdown estimates & forecasts, 2016-2026
7.2.2.	Canada IQF Vegetable Market
7.3.	Europe IQF Vegetable Market Snapshot
7.3.1.	U.K. IQF Vegetable Market 
7.3.2.	Germany IQF Vegetable Market
7.3.3.	Rest of Europe IQF Vegetable Market
7.4.	Asia-Pacific IQF Vegetable Market Snapshot
7.4.1.	China IQF Vegetable Market 
7.4.2.	India IQF Vegetable Market 
7.4.3.	Japan IQF Vegetable Market
7.4.4.	Rest of Asia Pacific IQF Vegetable Market
7.5.	Latin America IQF Vegetable Market Snapshot
7.5.1.	Brazil IQF Vegetable Market
7.5.2.	Mexico IQF Vegetable Market
7.6.	Rest of The World IQF Vegetable Market

Chapter 8.	Competitive Intelligence
8.1.	Top Market Strategies
8.2.	Company Profiles
8.2.1.	B & G Food Holding Corporation
8.2.1.1.	Key Information
8.2.1.2.	Overview
8.2.1.3.	Financial (Subject to Data Availability)
8.2.1.4.	Type Summary
8.2.1.5.	Recent Developments
8.2.2.	 Capricorn Food Products India Ltd
8.2.3.	ConAgra Foods, Inc
8.2.4.	Dole Food Co.
8.2.5.	Greenyard NV
8.2.6.	J.R. Simplot Co.
8.2.7.	Kerry Group Plc.
8.2.8.	Pinnacle Foods, Inc.
8.2.9.	SunOpta Inc.
8.2.10.	Uren Food Group Limited
Chapter 9.	Research Process
9.1.	Research Process
9.1.1.	Data Mining
9.1.2.	Analysis
9.1.3.	Market Estimation
9.1.4.	Validation
9.1.5.	Publishing
9.2.	Research Attributes
9.3.	Research Assumption

Global IQF Vegetable Market Size study, by Vegetable Type (Beans, Peas, Corn and Baby Corn, Broccoli and Cauliflower, Potato, Onion, Tomato and Carrot), by Application (Food, Beverage and Concentrate) and Regional Forecasts 2019-2026


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