Global Icing & Frosting Market to reach USD XX billion by 2026.

Global Icing & Frosting Market Size study, by Type (Buttercream Frosting, Royal Icing, Ganache, Boiled/Cooked Icing, Cream Cheese Frosting, Dusting), By Application (Bakery, Restaurant, Family) and Regional Forecasts 2019-2026
Product Code:  OIRCGAS_15728579
Chapter 1.	Executive Summary      
1.1.	Market Snapshot
1.2.	Global & Segmental Market Estimates & Forecasts, 2017-2026 (USD Million)
1.2.1.	Icing and Frosting Market, by Region, 2017-2026 (USD Million) 
1.2.2.	Icing and Frosting Market, by Type, 2017-2026 (USD Million)
1.2.3.	Icing and Frosting Market, by  Application 2017-2026 (USD Million)
1.3.	Key Trends
1.4.	Estimation Methodology
1.5.	Research Assumption
Chapter 2.	Global Icing and Frosting Market Definition and Scope 
2.1.	Objective of the Study
2.2.	Market Definition & Scope
2.2.1.	Scope of the Study
2.2.2.	Industry Evolution
2.3.	Years Considered for the Study
2.4.	Currency Conversion Rates
Chapter 3.	Global Icing and Frosting Market Dynamics	
3.1.	Icing and Frosting Market Impact Analysis (2018-2026)
3.1.1.	Market Drivers
3.1.2.	Market Challenges
3.1.3.	Market Opportunities
Chapter 4.	Global Icing and Frosting Market Industry Analysis
4.1.	Porter’s 5 Force Model
4.1.1.	Bargaining Power of Suppliers
4.1.2.	Bargaining Power of Buyers
4.1.3.	Threat of New Entrants
4.1.4.	Threat of Substitutes
4.1.5.	Competitive Rivalry
4.1.6.	Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2.	PEST Analysis
4.2.1.	Political 
4.2.2.	Economical
4.2.3.	Social 
4.2.4.	Technological 
4.3.	Investment Adoption Model
4.4.	Analyst Recommendation & Conclusion
Chapter 5.	Global Icing and Frosting Market, by Type 
5.1.	Market Snapshot 
5.2.	Global Icing and Frosting Market by  Type , Performance - Potential Analysis
5.3.	Global Icing and Frosting Market Estimates & Forecasts by Type 2016-2026 (USD Million)
5.4.	Icing and Frosting Market, Sub Segment Analysis
5.4.1.	 Buttercream Frosting
5.4.2.	Royal Icing
5.4.3.	Ganache
5.4.4.	Boiled / Cooked Icing
5.4.5.	Cream Cheese Frosting
5.4.6.	Dusting
Chapter 6.	Global Icing and Frosting Market, by  Application
6.1.	Market Snapshot 
6.2.	Global Icing and Frosting Market by  Application, Performance - Potential Analysis
6.3.	Global Icing and Frosting Market Estimates & Forecasts by  Application2016-2026 (USD Million)
6.4.	Icing and Frosting Market, Sub Segment Analysis
6.4.1.	 Bakery
6.4.2.	Restaurant
6.4.3.	Family   
Chapter 7.	Global Icing and Frosting Market, Regional Analysis
7.1.	Icing and Frosting Market, Regional Market Snapshot 
7.2.	North America Icing and Frosting Market 
7.2.1.	U.S. Icing and Frosting Market
7.2.1.1.	Type breakdown estimates & forecasts, 2016-2026 
7.2.1.2.	Application breakdown estimates & forecasts, 2016-2026 
7.2.2.	Canada Icing and Frosting Market
7.3.	Europe Icing and Frosting Market Snapshot
7.3.1.	U.K. Icing and Frosting Market 
7.3.2.	Germany Icing and Frosting Market
7.3.3.	Rest of Europe Icing and Frosting Market
7.4.	Asia-Pacific Icing and Frosting Market Snapshot
7.4.1.	China Icing and Frosting Market 
7.4.2.	India Icing and Frosting Market 
7.4.3.	Japan Icing and Frosting Market
7.4.4.	Rest of Asia Pacific Icing and Frosting Market
7.5.	Latin America Icing and Frosting Market Snapshot
7.5.1.	Brazil Icing and Frosting Market
7.5.2.	Mexico Icing and Frosting Market
7.6.	Rest of The World Icing and Frosting Market
Chapter 8.	Competitive Intelligence
8.1.	Top Market Strategies
8.2.	Company Profiles
8.2.1.	CSM Bakery Solutions
8.2.1.1.	Overview
8.2.1.2.	Financial (Subject to Data Availability)
8.2.1.3.	Type Summary
8.2.1.4.	Recent Developments
8.2.2.	Wilton
8.2.3.	Rich Product
8.2.4.	Betty Crocker
8.2.5.	Dawn Food
8.2.6.	Lawrence 
8.2.7.	BGC Manufacturing
8.2.8.	MacPhie
8.2.9.	Renshaw
8.2.10.	Fruit Filling Inc.
8.2.11.	Dixie’s Icing
8.2.12.	Effco
8.2.13.	Orchardicing
8.2.14.	Kelmyshop
8.2.15.	CK products
Chapter 9.	Research Process
9.1.	Research Process
9.1.1.	Data Mining
9.1.2.	Analysis
9.1.3.	Market Estimation
9.1.4.	Validation
9.1.5.	Publishing
9.2.	Research Attributes
9.3.	Research Assumption

Global Icing & Frosting Market valued approximately USD XX billion in 2018 is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2019-2026. The Icing & Frosting Market is continuously growing across the world over the coming years. Icing is basically a mixture of sugar with water, egg white, or butter, used as a coating for cakes or biscuits. Icing is generally used to glaze pastries or cakes and tastes more sugary. Whereas frosting is usually used to coat the outside of cake. It has a buttercream-like texture and a more buttery taste. Increasing number of bakeries, growing urbanization, rising income of the individuals and growing food industry are the substantial driving factors of the market across the globe. In addition, growing online retail sector in developing economies is the major factor which creating numerous opportunity in the market over the coming years. Icing is a thin and sugary glaze on cakes and pastry that hardens on cooling and frosting is a fluffy and thick coating of butter or cream on the cakes. The basic icing and frosting consist of butter, milk or water and sugar with different flavors such as chocolate, fruit juice or extracts, and others. However, health concerns like increasing obesity is one of the major factors which limiting the market growth of Icing & Frosting over the coming years.

The regional analysis of Global Icing & Frosting Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/dominant region in the global Icing & Frosting market due to increasing urbanization and rising number of bakeries in the region. Europe is also estimated to grow in the Icing & Frosting market over the forecasted period. Asia-Pacific is also expected to grow at higher growth / higher CAGR over the forecast period 2019-2026 due to increasing disposable income of the individuals and increasing consumption of bakery products in the region.

The major market player included in this report are:
CSM Bakery Solutions
Wilton
Rich Product
Betty Crocker
Dawn Food
Lawrence
BGC Manufacturing
MacPhie
Renshaw
Fruit Filling Inc.
Dixie’s Icing
Effco
Orchardicing
Kelmyshop
CK products

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:
Buttercream Frosting
Royal Icing
Ganache
Boiled/Cooked Icing,
Cream Cheese Frosting
Dusting
By Application:
Bakery
Restaurant
Family

By Regions:
North America
U.S.
Canada
Europe
UK
Germany
Asia Pacific
China
India
Japan
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2016, 2017
Base year – 2018
Forecast period – 2019 to 2026

Target Audience of the Global Icing & Frosting Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors


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