Global Functional Food Ingredient Market to reach USD 115.9billion by 2026.

Global Functional Food Ingredient Market valued approximately USD 69.4 billion in 2018 is anticipated to grow with a healthy growth rate of more than 6.62% over the forecast period 2019-2026. The major driving factor of global functional food ingredient market are increasing number of chronic cases, growing disposable income of the individuals and rising health awareness among consumers. In addition, changing modern lifestyle and dietary pattern is another major driving factor, which is estimated to accelerate the growth of the market in the near future. The major restraining factor of global function food ingredient market are vulnerability to seasonal changes, ingredients of functional food ingredients are expensive and government stringent rules and regulation for food & safety. Moreover, food safety concerns is also the major restrain that causing hindrance in the market of functional food ingredients. The major opportunity is Development of different techniques to create high-value natural carotenoids. The functional food ingredient are the ingredients used in preparation of functional food. The ingredients that are added in this functional food prevent disease, increase immunity and promote the health and fitness. The regional analysis of Global Functional Food Ingredient Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America has accounted the leading share of total generating revenue in 2018 across the globe due to increase in consumer demand for healthy convenience food. Europe is also contributing major share in the global market of functional food ingredient. Asia-Pacific region is also anticipated to exhibit higher growth rate / CAGR over the over the coming years due to China, India and Brazil are also witnessing significant growth. In addition to this, the rising disposable income of consumers and the increasing working-class populations are some of the other key factors, which are predicted to accelerate the growth of Asia Pacific and Latin America throughout the forecast period 2019-2026. The major market player included in this report are: Cargill Incorporated Nestle Tate & Lyle PLC Arla Food Amway Kerry Group PLC Ingredion Incorporated DSM NV Archer Daniels Midland Company Standard Functional Food Group Inc. The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below: By Ingredient Type: Vitamins Proteins and Amino Acids Minerals Prebiotics and Dietary Fibre Carotenoids Omega3 & 6 Fatty Acid Essential Oils Others By Health Benefit: Nutrition Bone Health Heart Health Cancer Immunity Other By Application: Baby Food Sport/Nutrition Bars Dairy Alternatives Meat Alternatives Convenience Beverage Others By Regions: North America U.S. Canada Europe UK Germany Asia Pacific China India Japan Latin America Brazil Mexico Rest of the World Furthermore, years considered for the study are as follows: Historical year – 2016, 2017 Base year – 2018 Forecast period – 2019 to 2026 Target Audience of the Global Functional Food Ingredient Market in Market Study: Key Consulting Companies & Advisors Large, medium-sized, and small enterprises Venture capitalists Value-Added Resellers (VARs) Third-party knowledge providers Investment bankers Investors
Product Code:  OIRFAB_98380475
Chapter 1.	Executive Summary 
1.1.	Market Snapshot
1.2.	Global & Segmental Market Estimates & Forecasts, 2017-2026 (USD BILLION)
1.2.1.	Functional Foods Ingredient Market, by Region, 2017-2026 (USD BILLION)
1.2.2.	Functional Foods Ingredient Market, by Type, 2017-2026 (USD BILLION) 
1.2.3.	Functional Foods Ingredient Market, by Health Benefits, 2017-2026 (USD BILLION)
1.2.4.	Functional Foods Ingredient Market, by Applications, 2017-2026 (USD BILLION)
1.3.	Key Trends
1.4.	Estimation Methodology
1.5.	Research Assumption
Chapter 2.	Global Functional Foods Ingredient Market Definition and Scope 
2.1.	Objective of the Study
2.2.	Market Definition & Scope
2.2.1.	Scope of the Study
2.2.2.	Industry Evolution
2.3.	Years Considered for the Study
2.4.	Currency Conversion Rates
Chapter 3.	Global Functional Foods Ingredient Market Dynamics	
3.1.	Functional Foods Ingredient Market Impact Analysis (2018-2026)
3.1.1.	Market Drivers
3.1.2.	Market Challenges
3.1.3.	Market Opportunities
Chapter 4.	Global Functional Foods Ingredient Industry Analysis
4.1.	Porter’s 5 Force Model
4.1.1.	Bargaining Power of Suppliers
4.1.2.	Bargaining Power of Buyers
4.1.3.	Threat of New Entrants
4.1.4.	Threat of Substitutes
4.1.5.	Competitive Rivalry
4.1.6.	Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2.	PEST Analysis
4.2.1.	Political 
4.2.2.	Economical
4.2.3.	Social 
4.2.4.	Technological 
4.3.	Investment Adoption Model
4.4.	Analyst Recommendation & Conclusion
Chapter 5.	Global Functional Foods Ingredient Market, by Type
5.1.	Market Snapshot 
5.2.	Global Functional Foods Ingredient Market by Type, Performance - Potential Analysis
5.3.	Global Functional Foods Ingredient Market Estimates & Forecasts by Type 2016-2026 (USD BILLION)
5.4.	Functional Foods Ingredient Market, Sub Segment Analysis
5.4.1.	 Vitamins
5.4.2.	Proteins and Amino Acids
5.4.3.	Minerals
5.4.4.	Prebiotics and Dietary Fibre
5.4.5.	Carotenoids
5.4.6.	Omega3 & 6 Fatty Acid
5.4.7.	Essential Oils
5.4.8.	Others
Chapter 6.	Global Functional Foods Ingredient Market, by Health Benefit
6.1.	Market Snapshot 
6.2.	Global Functional Foods Ingredient Market by Health Benefit, Performance - Potential Analysis
6.3.	Global Functional Foods Ingredient Market Estimates & Forecasts by Type 2016-2026 (USD BILLION)
6.4.	Functional Foods Ingredient Market, Sub Segment Analysis
6.4.1.	 Nutrition
6.4.2.	Bone Health
6.4.3.	Heart Health
6.4.4.	Cancer
6.4.5.	Immunity
6.4.6.	Other
Chapter 7.	Global Functional Foods Ingredient Market, by Applications          
7.1.	Market Snapshot 
7.2.	Global Functional Foods Ingredient Market by Applications, Performance - Potential Analysis
7.3.	Global Functional Foods Ingredient Market Estimates & Forecasts by Applications 2016-2026 (USD BILLION)
7.4.	Functional Foods Ingredient Market, Sub Segment Analysis
7.4.1.	 Baby Food
7.4.2.	Sport/Nutrition Bars
7.4.3.	Dairy Alternatives
7.4.4.	Meat Alternatives
7.4.5.	Convenience Beverage
7.4.6.	Others
Chapter 8.	Global Functional Foods Ingredient Market, Regional Analysis
8.1.	Functional Foods Ingredient Market, Regional Market Snapshot 
8.2.	North America Functional Foods Ingredient Market 
8.2.1.	U.S. Functional Foods Ingredient Market
8.2.1.1.	 Type breakdown estimates & forecasts, 2016-2026 
8.2.1.2.	 Health Benefit breakdown estimates & forecasts, 2016-2026
8.2.1.3.	 Applications breakdown estimates & forecasts, 2016-2026
8.2.2.	Canada Functional Foods Ingredient Market
8.3.	Europe Functional Foods Ingredient Market Snapshot
8.3.1.	U.K. Functional Foods Ingredient Market 
8.3.2.	Germany Functional Foods Ingredient Market
8.3.3.	Rest of Europe Functional Foods Ingredient Market
8.4.	Asia-Pacific Functional Foods Ingredient Market Snapshot
8.4.1.	China Functional Foods Ingredient Market 
8.4.2.	India Functional Foods Ingredient Market 
8.4.3.	Japan Functional Foods Ingredient Market
8.4.4.	Rest of Asia Pacific Functional Foods Ingredient Market
8.5.	Latin America Functional Foods Ingredient Market Snapshot
8.5.1.	Brazil Functional Foods Ingredient Market
8.5.2.	Mexico Functional Foods Ingredient Market
8.6.	Rest of The World Functional Foods Ingredient Market

Chapter 9.	Competitive Intelligence
9.1.	Top Market Strategies
9.2.	Company Profiles
9.2.1.	Cargill Incorporated
9.2.1.1.	Key Information
9.2.1.2.	Overview
9.2.1.3.	Financial (Subject to Data Availability)
9.2.1.4.	Type Summary
9.2.1.5.	Recent Developments
9.2.2.	 Nestle
9.2.3.	Tate & Lyle PLC
9.2.4.	Arla Food
9.2.5.	Amway
9.2.6.	Kerry Group PLC
9.2.7.	Ingredion Incorporated
9.2.8.	DSM NV
9.2.9.	Archer Daniels Midland Company
9.2.10.	Standard Functional Food Group Inc.
Chapter 10.	Research Process
10.1.	Research Process
10.1.1.	Data Mining
10.1.2.	Analysis
10.1.3.	Market Estimation
10.1.4.	Validation
10.1.5.	Publishing
10.2.	Research Attributes
10.3.	Research Assumption

Global Functional Food Ingredient Market Size study, by Ingredient Type (Vitamins, Proteins and Amino Acids, Minerals, Prebiotics and Dietary Fiber, Carotenoids, Omega3 & 6 Fatty Acid, Essential Oils, Others), by Health Benefit (Nutrition, Bone Health, Heart Health, Cancer, Immunity, Other), by Application (Baby Food, Sport/Nutrition Bars, Dairy Alternatives, Meat Alternatives, Convenience Beverage, Others) and Regional Forecasts 2019-2026


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