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Global Functional Flours Market to reach USD XX million by 2028.

Global Functional Flours Market Size study, By Type (Pre-Cooked Flours, Specialty Flours, Others), By Source (Cereals, Legumes), By Application (Bakery Products, Soups & Sauces, RTE Products, Others), and Regional Forecasts 2022-2028

Product Code: OIRFB-66557525
Publish Date: 27-05-2022
Page: 200

Global Functional Flours Market is valued at approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2028. Functional flour is a non-traditional flour or modified wheat that is hydro-thermally treated specialty flour. The consumption of this flour helps in enhancing health and provides better health benefits. This flour is produced from rice, maize, wheat, and many others. The growing consumption of convenience and healthy food products, rising initiatives to promote functional flours, rise in demand for premium food products, and the expansion of the global trade of functional flours are some primary factors stimulating the global market demand. For instance, according to a Statista report, the global health and wellness food market was estimated to be worth around USD 733.1 billion in 2020 and it is projected to reach nearly USD 1,000 billion by the year 2026. Consequentially, the surging demand for health and wellness products by the population is bolstering the growth of the Functional Flours Market across the globe. However, the imposition of stringent government regulations and volatility in the price of commodities impede the growth of the market over the forecast period of 2022-2028. Also, surging demand for healthier low-fat alternatives and emerging economies are anticipated to act as catalyzing factors for the market demand during the forecast period.

The key regions considered for the global Functional Flours Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America is the leading region across the world in terms of market share owing to the surging demand for premium products, along with rising health awareness among population. Whereas, Asia-Pacific is anticipated to exhibit the highest CAGR over the forecast period 2022-2028. Factors such as the growing consumption of nutritive convenience and fortified food, as well as, increasing consumer spending on ready-to-eat healthy bakery items, would create lucrative growth prospects for the Functional Flours Market across the Asia-Pacific region.

Major market players included in this report are:
Cargill Incorporated
Archer Daniels Midland Company
Bunge Limited
Associated British Foods plc
General Mills, Inc.
The Scoular Company
AGRANA Beteiligungs-AG
The Hain Celestial Group, Inc.
SunOpta, Inc.
Parrish and Heimbecker Limited

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Pre-Cooked Flours
Specialty Flours
By Source:
By Application:
Bakery Products
Soups & Sauces
RTE Products
By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Functional Flours Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
1.2.1. Functional Flours Market, by Region, 2020-2028 (USD Million)
1.2.2. Functional Flours Market, by Type, 2020-2028 (USD Million)
1.2.3. Functional Flours Market, by Source, 2020-2028 (USD Million)
1.2.4. Functional Flours Market, by Application, 2020-2028 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Functional Flours Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Functional Flours Market Dynamics
3.1. Functional Flours Market Impact Analysis (2020-2028)
3.1.1. Market Drivers Growing consumption of convenience and healthy food products Rising initiatives to promote functional flours
3.1.2. Market Challenges Imposition of stringent government regulations Volatility in the price of commodity
3.1.3. Market Opportunities Surging demand for healthier low-fat alternatives Emerging economies
Chapter 4. Global Functional Flours Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Functional Flours Market, by Type
6.1. Market Snapshot
6.2. Global Functional Flours Market by Type, Performance – Potential Analysis
6.3. Global Functional Flours Market Estimates & Forecasts by Type, 2018-2028 (USD Million)
6.4. Functional Flours Market, Sub Segment Analysis
6.4.1. Pre-Cooked Flours
6.4.2. Specialty Flours
6.4.3. Others
Chapter 7. Global Functional Flours Market, by Source
7.1. Market Snapshot
7.2. Global Functional Flours Market by Source, Performance – Potential Analysis
7.3. Global Functional Flours Market Estimates & Forecasts by Source, 2018-2028 (USD Million)
7.4. Functional Flours Market, Sub Segment Analysis
7.4.1. Cereals
7.4.2. Legumes
Chapter 8. Global Functional Flours Market, by Application
8.1. Market Snapshot
8.2. Global Functional Flours Market by Application, Performance – Potential Analysis
8.3. Global Functional Flours Market Estimates & Forecasts by Application, 2018-2028 (USD Million)
8.4. Functional Flours Market, Sub Segment Analysis
8.4.1. Bakery Products
8.4.2. Soups & Sauces
8.4.3. RTE Products
8.4.4. Others
Chapter 9. Global Functional Flours Market, Regional Analysis
9.1. Functional Flours Market, Regional Market Snapshot
9.2. North America Functional Flours Market
9.2.1. U.S. Functional Flours Market Type breakdown estimates & forecasts, 2018-2028 Source breakdown estimates & forecasts, 2018-2028 Application breakdown estimates & forecasts, 2018-2028
9.2.2. Canada Functional Flours Market
9.3. Europe Functional Flours Market Snapshot
9.3.1. U.K. Functional Flours Market
9.3.2. Germany Functional Flours Market
9.3.3. France Functional Flours Market
9.3.4. Spain Functional Flours Market
9.3.5. Italy Functional Flours Market
9.3.6. Rest of Europe Functional Flours Market
9.4. Asia-Pacific Functional Flours Market Snapshot
9.4.1. China Functional Flours Market
9.4.2. India Functional Flours Market
9.4.3. Japan Functional Flours Market
9.4.4. Australia Functional Flours Market
9.4.5. South Korea Functional Flours Market
9.4.6. Rest of Asia Pacific Functional Flours Market
9.5. Latin America Functional Flours Market Snapshot
9.5.1. Brazil Functional Flours Market
9.5.2. Mexico Functional Flours Market
9.6. Rest of The World Functional Flours Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Cargill Incorporated Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
10.2.2. Archer Daniels Midland Company
10.2.3. Bunge Limited
10.2.4. Associated British Foods plc
10.2.5. General Mills, Inc.
10.2.6. The Scoular Company
10.2.7. AGRANA Beteiligungs-AG
10.2.8. The Hain Celestial Group, Inc.
10.2.9. SunOpta, Inc.
10.2.10. Parrish and Heimbecker Limited
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
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