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Global Food Grade Gases Market to reach USD 10.4 billion by 2027.

Global Food Grade Gases Market Size study, by Type (Carbon Dioxide, Nitrogen, Others), Application (Freezing & Chilling, Packaging & Carbonation), End-User (Beverages, Meat & Seafood, Packaged Products) and Regional Forecasts 2020-2027

Product Code: OIRFAB_90879828
Publish Date: 17-10-2020
Page: 200

Global Food Grade Gases Market is valued approximately at USD 6.1 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 6.90% over the forecast period 2020-2027. The Food grade gases are the gases which are used as a processing additive to ensure compatibility of food products with the standards framed by the government and authorities for food safety. The food grade gases used in food processing primarily include carbon dioxide, oxygen and nitrogen. Food grade gases find its application in processing applications such as solidifying, chilling and bundling. The food grade gases market is driven by surging food processing sector, rising number of microbreweries, escalating shift towards convenient packaged foods along with strategic initiatives opted by the private organizations offering food grade gases. The food grade gases market is primarily driven by surging food processing sector in both developed and developing countries as these gases are used to comply with the food processing standards framed by the government and food regulatory authorities. According to Germany Trade & Invest, Germany is the largest food producer in Europe. The food processing sector is primarily characterized by its small & medium sized organizations which are over 6000 resulting in generation of a production value of around USD 194 billion by the end of the year 2018. In the food processing sector, the largest sub-sector includes meat which accounts for 23.7% of the whole food processing sector followed by Dairy accounting for 15.1%, Baked goods (9.7%) and confectionery & long-life bakery products (7.6%). Moreover, exports of processed foods & agricultural commodities generated sales of around USD 77.37 billion in the year 2018, making Germany the 3rd largest exporter of food and beverages across the globe. Also, according to United States Department of Agriculture (USDA) Foreign Agricultural Service, Poland is the largest food processor in Eastern Europe & 7th largest in the European Union. In the year 2018, food processing sector accounted for 7% of country’s gross domestic product. According to USDA Foreign Agricultural service, the exports of food products generated a revenue of around USD 224.4 million in the year 2018 which is anticipated to reach around USD 243.8 million in the year 2019 and around USD 258.8 million in the year 2020. Thus, the escalating food processing sector is augmenting the surge and development of food grade gases market.

The regional analysis of global Food Grade Gases market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Europe is the leading/significant region across the world in terms of market share owing to surging food processing sector along with strategic initiatives taken by the organizations indulged in offering food grade gases. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2027. Factors such as rising demand for packaged food & beverages along with rising number of food processing units in countries of China & India would create lucrative growth prospects for the Food Grade Gases market across Asia-Pacific region.

Major market player included in this report are:
Air Liquide SA
Air Products and Chemicals, Inc
Air Water Inc.
Coregas Pty Ltd
Gulf Cyro
Linde Plc
SOL Group
Taiyo Nippon Sanso Corporation
The Massy Gas Products Ltd
The Messer Group GmbH

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Carbon Dioxide
By Application:
Freezing & Chilling
Packaging & Carbonation
By End-User:
Meat & Seafood
Packaged Products
By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2017, 2018
Base year – 2019
Forecast period – 2020 to 2027

Target Audience of the Global Food Grade Gases Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)
1.2.1. Food Grade Gases Market, by Region, 2018-2027 (USD Billion)
1.2.2. Food Grade Gases Market, by Type, 2018-2027 (USD Billion)
1.2.3. Food Grade Gases Market, by Application, 2018-2027 (USD Billion)
1.2.4. Food Grade Gases Market, by End User, 2018-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Grade Gases Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Grade Gases Market Dynamics
3.1. Food Grade Gases Market Impact Analysis (2018-2027)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Food Grade Gases Market: Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2017-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Food Grade Gases Market, by Type
5.1. Market Snapshot
5.2. Global Food Grade Gases Market by Type, Performance – Potential Analysis
5.3. Global Food Grade Gases Market Estimates & Forecasts by Type 2017-2027 (USD Billion)
5.4. Food Grade Gases Market, Sub Segment Analysis
5.4.1. Carbon Dioxide
5.4.2. Nitrogen
5.4.3. Others
Chapter 6. Global Food Grade Gases Market, by Application
6.1. Market Snapshot
6.2. Global Food Grade Gases Market by Application, Performance – Potential Analysis
6.3. Global Food Grade Gases Market Estimates & Forecasts by Application 2017-2027 (USD Billion)
6.4. Food Grade Gases Market, Sub Segment Analysis
6.4.1. Freezing & Chilling
6.4.2. Packaging & Carbonation
Chapter 7. Global Food Grade Gases Market, by End-User
7.1. Market Snapshot
7.2. Global Food Grade Gases Market by End-User, Performance – Potential Analysis
7.3. Global Food Grade Gases Market Estimates & Forecasts by End-User 2017-2027 (USD Billion)
7.4. Food Grade Gases Market, Sub Segment Analysis
7.4.1. Beverages
7.4.2. Meat & Seafood
7.4.3. Packaged Products
Chapter 8. Global Food Grade Gases Market, Regional Analysis
8.1. Food Grade Gases Market, Regional Market Snapshot
8.2. North America Food Grade Gases Market
8.2.1. U.S. Food Grade Gases Market Type breakdown estimates & forecasts, 2017-2027 Application breakdown estimates & forecasts, 2017-2027 End-User breakdown estimates & forecasts, 2017-2027
8.2.2. Canada Food Grade Gases Market
8.3. Europe Food Grade Gases Market Snapshot
8.3.1. U.K. Food Grade Gases Market
8.3.2. Germany Food Grade Gases Market
8.3.3. France Food Grade Gases Market
8.3.4. Spain Food Grade Gases Market
8.3.5. Italy Food Grade Gases Market
8.3.6. Rest of Europe Food Grade Gases Market
8.4. Asia-Pacific Food Grade Gases Market Snapshot
8.4.1. China Food Grade Gases Market
8.4.2. India Food Grade Gases Market
8.4.3. Japan Food Grade Gases Market
8.4.4. Australia Food Grade Gases Market
8.4.5. South Korea Food Grade Gases Market
8.4.6. Rest of Asia Pacific Food Grade Gases Market
8.5. Latin America Food Grade Gases Market Snapshot
8.5.1. Brazil Food Grade Gases Market
8.5.2. Mexico Food Grade Gases Market
8.6. Rest of The World Food Grade Gases Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Air Liquide SA Key Information Overview Financial (Subject to Data Availability) Type Summary Recent Developments
9.2.2. Air Products and Chemicals, Inc
9.2.3. Air Water, Inc
9.2.4. Coregas Pty Ltd
9.2.5. Gulf Cyro
9.2.6. Linde Plc
9.2.7. SOL Group
9.2.8. Taiyo Nippon Sanso Corporation
9.2.9. The Massy Gas Products Ltd
9.2.10. The Messer Group GmbH
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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