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Global Food Coating Ingredients Market to reach USD XX billion by the end of 2029

Global Food Coating Ingredients Market Size study & Forecast, by Type (Sugars and syrups, Cocoa and chocolates, Fats and oils, Spices and seasonings, and others), Application (Bakery, Confectionery, Snacks, and Others), and Regional Analysis, 2022-2029

Product Code: OIRFB-18063168
Publish Date: 10-04-2023
Page: 200

The global Food Coating Ingredients Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2029. Food Coating Ingredients are used to enhance the product’s flavor, texture, and structure. These products not only improve its appearance but also protect the product. The food coating ingredients are majorly used in several applications such as meat, bakery items, morning cereal and snacks etc. The Food Coating Ingredients market is expanding because of factors such as the rising demand for bakery and confectionery products and growing convenience food demand in the forecast period.

According to Statista in 2020, the bakery and confectionery segment is projected to rise and attain volume of around 214,914.0 mKg by 2027. The average volume per person confectionery and snack segment is projected to account for around 25.9 Kg in 2023. Also, according to the Indian Brand Equity Foundation (IBEF) in 2020, in India, the food and beverages industry accounts for about 3 % of the country’s GDP. And considered the largest employer in the country Whereas rising growth across the food and beverages sector and favorable initiative by market players create lucrative opportunities for the market. However stringent food safety regulations hamper market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Food Coating Ingredients Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Asia Pacific dominated the market in terms of revenue, owing to the growing demand from the food and beverage industry, rising working population and changing lifestyle. Whereas the Asia Pacific is expected to grow significantly during the forecast period, owing to factors such as increasing disposable income, growing popularity for RTE convenience foods and rising innovation by market players.

Major market players included in this report are:
Cargill Inc.
Bowman Ingredients
Archer Daniels Midland Company
Associated British Foods PLC
Agrana Beteiligungs-Ag
Pioneer Foods
Cooperatie AVEBE U.A.
Ingredion Incorporated
Tate & Lyle PLC
Kerry Group

Recent Developments in the Market:
 In February 2019, Kröner-Stärke launched various products such as native wheat-based starches. It consists of clean label paired with organic and gluten-free, for battered and breaded products.
Global Food Coating Ingredients Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Type, Application, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:
Sugars and Syrups
Cocoa and Chocolates
Fats and Oils
Spices and Seasonings

By Application:
Breakfast Cereals

By Region:
North America
Asia Pacific
South Korea
Latin America
Rest of the World

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Food Coating Ingredients Market, by Region, 2019-2029 (USD Billion)
1.2.2. Food Coating Ingredients Market, by Type, 2019-2029 (USD Billion)
1.2.3. Food Coating Ingredients Market, by Application, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Coating Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Coating Ingredients Market Dynamics
3.1. Food Coating Ingredients Market Impact Analysis (2019-2029)
3.1.1. Market Drivers Rising demand for bakery and confectionery products Growing convenience food demand
3.1.2. Market Challenges Stringent food safety regulations
3.1.3. Market Opportunities Growth across food and beverages sector Favourable initiatives and innovation by market players
Chapter 4. Global Food Coating Ingredients Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Food Coating Ingredients Market, by Type
6.1. Market Snapshot
6.2. Global Food Coating Ingredients Market by Type, Performance – Potential Analysis
6.3. Global Food Coating Ingredients Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
6.4. Food Coating Ingredients Market, Sub Segment Analysis
6.4.1. Sugars and Syrups
6.4.2. Cocoa and Chocolates
6.4.3. Fats and Oils
6.4.4. Spices and Seasonings
6.4.5. Others
Chapter 7. Global Food Coating Ingredients Market, by Application
7.1. Market Snapshot
7.2. Global Food Coating Ingredients Market by Application, Performance – Potential Analysis
7.3. Global Food Coating Ingredients Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
7.4. Food Coating Ingredients Market, Sub Segment Analysis
7.4.1. Bakery
7.4.2. Confectionery
7.4.3. Breakfast Cereals
7.4.4. Snack
7.4.5. Others
Chapter 8. Global Food Coating Ingredients Market, Regional Analysis
8.1. Food Coating Ingredients Market, Regional Market Snapshot
8.2. North America Food Coating Ingredients Market
8.2.1. U.S. Food Coating Ingredients Market Type breakdown estimates & forecasts, 2019-2029 Application breakdown estimates & forecasts, 2019-2029
8.2.2. Canada Food Coating Ingredients Market
8.3. Europe Food Coating Ingredients Market Snapshot
8.3.1. U.K. Food Coating Ingredients Market
8.3.2. Germany Food Coating Ingredients Market
8.3.3. France Food Coating Ingredients Market
8.3.4. Spain Food Coating Ingredients Market
8.3.5. Italy Food Coating Ingredients Market
8.3.6. Rest of Europe Food Coating Ingredients Market
8.4. Asia-Pacific Food Coating Ingredients Market Snapshot
8.4.1. China Food Coating Ingredients Market
8.4.2. India Food Coating Ingredients Market
8.4.3. Japan Food Coating Ingredients Market
8.4.4. Australia Food Coating Ingredients Market
8.4.5. South Korea Food Coating Ingredients Market
8.4.6. Rest of Asia Pacific Food Coating Ingredients Market
8.5. Latin America Food Coating Ingredients Market Snapshot
8.5.1. Brazil Food Coating Ingredients Market
8.5.2. Mexico Food Coating Ingredients Market
8.6. Rest of The World Food Coating Ingredients Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Cargill Inc. Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
9.2.2. Bowman Ingredients
9.2.3. Archer Daniels Midland Company
9.2.4. Associated British Foods PLC
9.2.5. Agrana Beteiligungs-Ag
9.2.6. Pioneer Foods
9.2.7. Cooperatie AVEBE U.A.
9.2.8. Ingredion Incorporated
9.2.9. Tate & Lyle PLC
9.2.10. Kerry Group
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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Market driving trends and favorable economic conditions
Restraints and challenges that are expected to be encountered during the forecast period.
Anticipated opportunities for growth and development
Technological advancements and projected developments in the market
Consumer spending trends and dynamics
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The existing capacity in the market and any expected additions or expansions up to the end of the forecast period.
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