Global Food Amino Acid Market to reach USD 10.3 billion by 2026.

Food Amino Acid Market Size Study, by type (Glutamic Acids, Lysine, Tryptophan, Methionine, Phenylalanine, Others), by Source (Plant-Based Amino Acids, Animal-Based Amino Acids, Synthetic Amino Acids), by Application (Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification, Convenience Food, Others), and Regional Forecasts 2019-2026
Product Code:  CAMCAC_24366127
Chapter 1.	Executive Summary 
1.1.	Market Snapshot
1.2.	Key Trends
1.3.	Global & Segmental Market Estimates & Forecasts, 2016-2026 (USD Billion)
1.3.1.	Food Amino Acids Market, by Type, 2016-2026 (USD Billion)
1.3.2.	Food Amino Acids Market, by Source, 2016-2026 (USD Billion)
1.3.3.	Food Amino Acids Market, by Application, 2016-2026 (USD Billion)
1.3.4.	Food Amino Acids Market, by Region, 2016-2026 (USD Billion)
1.4.	Estimation Methodology
1.5.	Research Assumption
Chapter 2.	Global Food Amino Acids Market Definition and Scope 
2.1.	Objective of the Study
2.2.	Market Definition & Scope
2.2.1.	Industry Evolution
2.2.2.	Scope of the Study
2.3.	Years Considered for the Study
2.4.	Currency Conversion Rates
Chapter 3.	Global Food Amino Acids Market Dynamics	
3.1.	See Saw Analysis
3.1.1.	Market Drivers
3.1.2.	Market Challenges
3.1.3.	Market Opportunities
Chapter 4.	Global Food Amino Acids Market Industry Analysis
4.1.	Porter’s 5 Force Model
4.1.1.	Bargaining Power of Buyers
4.1.2.	Bargaining Power of Suppliers
4.1.3.	Threat of New Entrants
4.1.4.	Threat of Substitutes
4.1.5.	Competitive Rivalry
4.1.6.	Futuristic Approach to Porter’s 5 Force Model
4.2.	PEST Analysis
4.2.1.	Political Scenario
4.2.2.	Economic Scenario
4.2.3.	Social Scenario
4.2.4.	Technological Scenario
4.3.	Key Buying Criteria (On Demand)
4.4.	Regulatory Framework (On Demand)
4.5.	Investment Vs Adoption Scenario (On Demand)
4.6.	Analyst Recommendation & Conclusion
Chapter 1.	Food Amino Acids Market, by Type 
1.1.	Market Snapshot 
1.2.	Market Performance - Potential Model
1.3.	Food Amino Acids Market, Sub Segment Analysis
1.3.1.	Glutamic Acids  
1.3.1.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
1.3.1.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
1.3.2.	Lysine 
1.3.2.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
1.3.2.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
1.3.3.	Tryptophan
1.3.3.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
1.3.3.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
1.3.4.	Methionine  
1.3.4.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
1.3.4.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
1.3.5.	Phenylalanine
1.3.5.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
1.3.5.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
1.3.6.	Others
1.3.6.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
1.3.6.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion) 

Chapter 2.	Food Amino Acids Market, by Source 
2.1.	Market Snapshot 
2.2.	Market Performance - Potential Model
2.3.	Food Amino Acids Market, Sub Segment Analysis
2.3.1.	 Plant-Based Amino Acids 
2.3.1.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
2.3.1.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
2.3.2.	Animal-Based Amino Acids
2.3.2.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
2.3.2.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion) 
2.3.3.	Synthetic Amino Acids
2.3.3.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
2.3.3.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)

Chapter 3.	Food Amino Acids Market, By Application 
3.1.	Market Snapshot 
3.2.	Market Performance - Potential Model
3.3.	Food Amino Acids Market, Sub Segment Analysis
3.3.1.	Nutraceuticals & Dietary Supplements 
3.3.1.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
3.3.1.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
3.3.2.	Infant Formula 
3.3.2.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
3.3.2.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
3.3.3.	Food Fortification 
3.3.3.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
3.3.3.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
3.3.4.	Convenience Food 
3.3.4.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
3.3.4.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
3.3.5.	Others 
3.3.5.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
3.3.5.2.	Regional breakdown estimates & forecasts, 2016-2026 (USD Billion)
Chapter 4.	Global Food Amino Acids Market, by Regional Analysis
4.1.	Food Amino Acids Market, Regional Market Snapshot (2016-2026)
4.2.	North America Food Amino Acids Market Snapshot
4.2.1.	U.S.
4.2.1.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.2.1.2.	 Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.2.1.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   
4.2.2.	Canada
4.2.2.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.2.2.2.	Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.2.2.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   
4.3.	Europe Food Amino Acids Market Snapshot
4.3.1.	U.K. 
4.3.1.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.3.1.2.	Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.3.1.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   
4.3.2.	Rest of Europe
4.3.2.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.3.2.2.	Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.3.2.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   
4.4.	Asia Food Amino Acids Market Snapshot
4.4.1.	China 
4.4.1.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.4.1.2.	Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.4.1.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   
4.4.2.	India 
4.4.2.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.4.2.2.	Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.4.2.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   
4.4.3.	Japan
4.4.3.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.4.3.2.	Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.4.3.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   
4.4.4.	Rest of Asia Pacific
4.4.4.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.4.4.2.	Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.4.4.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   
4.5.	Latin America Food Amino Acids Market Snapshot
4.5.1.	Brazil 
4.5.1.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.5.1.2.	Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.5.1.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   

4.5.2.	Mexico 
4.5.2.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.5.2.2.	Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.5.2.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   
4.6.	Rest of The World 
4.6.1.	Middle East and Africa
4.6.1.1.	Market estimates & forecasts, 2016-2026 (USD Billion)
4.6.1.2.	Type breakdown estimates & forecasts, 2016-2026 (USD Billion) 
4.6.1.3.	 Source breakdown estimates & forecasts, 2016-2026 (USD Billion)   
Chapter 5.	Competitive Intelligence
5.1.	Company Market Share (Subject to Data Availability)
5.2.	Top Market Strategies
5.3.	Company Profiles
5.3.1.	 Ajinomoto Co., Inc.
5.3.1.1.	Overview
5.3.1.2.	Financial (Subject to Data Availability)
5.3.1.3.	Product Summary
5.3.1.4.	Recent Developments
5.3.2.	  Kyowa Hakko Kirin Group 
5.3.3.	Evonik Industries  
5.3.4.	Sigma-Aldrich 
5.3.5.	Prinova Group LLC
5.3.6.	Daesang Corporation 
5.3.7.	 Shaoxing Yamei Biotechnology, Co., Ltd
5.3.8.	Qingdao Samin Chemical Co., Ltd
5.3.9.	 Hugestone Enterprise Co., Ltd.
5.3.10.	Brenntag AG
5.3.11.	Pangaea Science Inc. 
5.3.12.	Amino GmbH
5.3.13.	Kingchem LLC
5.3.14.	Rochern Internation Inc.
5.3.15.	Sunrise Nutrachem Group 
Chapter 6.	Research Process
6.1.	Research Process
6.1.1.	Data Mining
6.1.2.	Analysis
6.1.3.	Market Estimation
6.1.4.	Validation
6.1.5.	Publishing
6.1.6.	Research Assumption

Global Food Amino Acid Market is valued approximately USD 5.2 billion in 2018 and is anticipated to grow with a healthy growth rate of more than 5.30 % over the forecast period 2019-2026. Increasing demand for glutamic acid as a flavor enhancer and rising demand for amino acid based nutritional products are the primary growth drivers. Moreover, increasing consumer awareness for nutritional diets is another key growth factor for the global food amino acids market.

The regional analysis of global Food Amino Acid market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Asia -Pacific region is anticipated to dominate the total revenue share of global food amino acids market. Asia Pacific food amino acid market is projected to contribute more than 32% revenue share in 2016. The market growth is driven by increasing awareness of consumers for nutritive food diets and rising health consciousness, especially in developing countries like India, China and Malaysia. Whereas, North America is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2019-2026.

Major market player included in this report are:
Ajinomoto Co., Inc.
Kyowa Hakko Kirin Group
Evonik Industries
Sigma-Aldrich
Prinova Group LLC
Daesang Corporation
Shaoxing Yamei Biotechnology, Co., Ltd.
Qingdao Samin Chemical Co.
Ltd., Hugestone Enterprise Co., Ltd.
Brenntag AG
Pangaea Science Inc.
Amino GmbH
Kingchem LLC
Rochern Internation Inc.
Sunrise Nutrachem Group

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:

Glutamic Acid
Lysine
Tryptophan
Methionine
Phenylalanine
Others

By Source:

Plant-Based Amino Acids
Animal-Based Amino Acids
Synthetic Amino Acids

By Application:

Nutraceuticals & dietary Supplement
Infant formula
Food Fortification
Convenience Food
Others

By Region:
North America
U.S.
Canada
Europe
UK
Germany
Asia Pacific
China
India
Japan
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2016, 2017
Base year – 2018
Forecast period – 2019 to 2026

Target Audience of the Global Food Amino Acid Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors


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