Global Food Allergen Testing Market to reach USD 1.056 Billion by 2027.

Global Food Allergen Testing Market Size study, by Source (Peanuts & Soy, Wheat, Milk and Others), by Technology (Polymerase chain reaction (PCR), Immunoassay-based /ELISA (Enzyme-linked immunosorbent assay) and Others), by Application (Bakery & confectionery, Infant food, Processed foods and Others), and Regional Forecasts 2021-2027
Product Code:  OIRFAB_56572038
Chapter 1.Executive Summary 
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Food Allergen Testing Market , by Region, 2019-2027 (USD Billion)
1.2.2. Food Allergen Testing Market , by  Source, 2019-2027 (USD Billion)
1.2.3. Food Allergen Testing Market , by  Technology , 2019-2027 (USD Billion)
1.2.4. Food Allergen Testing Market , by  Food Tested, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Allergen Testing Market  Definition and Scope 
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Allergen Testing Market  Dynamics 
3.1. Food Allergen Testing Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Growing food allergies and related diseases to consumers
3.1.1.2.  Increasing awareness among consumers regarding the ingredients used in the  food products
3.1.2. Market Restraint
3.1.2.1. Lack of the awareness among the manufacturers regarding food safety regulations
3.1.3. Market Opportunities
3.1.3.1. Labelling mandates by the organizations
3.1.3.2. Increasing demand for processed food products   
Chapter 4. Global Food Allergen Testing Market  Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political 
4.2.2. Economical
4.2.3. Social 
4.2.4. Technological 
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Food Allergen Testing Market , by   Source
5.1. Market Snapshot 
5.2. Global Food Allergen Testing Market  by   Source, Performance - Potential Analysis
5.3. Global Food Allergen Testing Market  Estimates & Forecasts by   Source  2018-2027 (USD Billion)
5.4. Food Allergen Testing Market , Sub Segment Analysis
5.4.1. Peanuts & Soy
5.4.2. Wheat
5.4.3. Milk
5.4.4. Others
Chapter 6. Global Food Allergen Testing Market , by  Technology
a. Market Snapshot 
6.1. Global Food Allergen Testing Market  by   Technology, Performance - Potential Analysis
6.2. Global Food Allergen Testing Market  Estimates & Forecasts by  Technology 2018-2027 (USD Billion)
6.3. Food Allergen Testing Market , Sub Segment Analysis
6.3.1. Polymerase chain reaction (PCR)
6.3.2. Immunoassay-based /ELISA (Enzyme-linked immunosorbent assay)
6.3.3. Others
Chapter 7. Global Food Allergen Testing Market , by   Food Tested
b. Market Snapshot 
7.1. Global Food Allergen Testing Market  by  Food Tested, Performance - Potential Analysis
7.2. Global Food Allergen Testing Market  Estimates & Forecasts by  Food Tested 2018-2027 (USD Billion)
7.3. Food Allergen Testing Market , Sub Segment Analysis
7.3.1. Bakery & confectionery
7.3.2. Infant food
7.3.3. Processed foods
7.3.4. Others
Chapter 8. Global Food Allergen Testing Market , Regional Analysis
8.1. Food Allergen Testing Market , Regional Market Snapshot 
8.2. North America Food Allergen Testing Market  
8.2.1. U.S. Food Allergen Testing Market 
8.2.1.1. Source breakdown estimates & forecasts, 2018-2027
8.2.1.2. Technology breakdown estimates & forecasts, 2018-2027
8.2.1.3. Food Tested breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Food Allergen Testing Market 
8.3. Europe Food Allergen Testing Market  Snapshot
8.3.1. U.K. Food Allergen Testing Market  
8.3.2. Germany Food Allergen Testing Market 
8.3.3. France Food Allergen Testing Market 
8.3.4. Spain Food Allergen Testing Market 
8.3.5. Italy Food Allergen Testing Market 
8.3.6. Rest of Europe Food Allergen Testing Market 
8.4. Asia-Pacific Food Allergen Testing Market  Snapshot
8.4.1. China Food Allergen Testing Market  
8.4.2. India Food Allergen Testing Market  
8.4.3. Japan Food Allergen Testing Market 
8.4.4. Australia Food Allergen Testing Market 
8.4.5. South Korea Food Allergen Testing Market 
8.4.6. Rest of Asia Pacific Food Allergen Testing Market 
8.5. Latin America Food Allergen Testing Market  Snapshot
8.5.1. Brazil Food Allergen Testing Market 
8.5.2. Mexico Food Allergen Testing Market 
8.6. Rest of The World Food Allergen Testing Market 
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Dicentra 
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Eurofins Scientific SE
9.2.3. Intertek Group plc
9.2.4. Mérieux NutriSciences
9.2.5. Microbac Laboratories Inc
9.2.6. Neogen Corporation
9.2.7. ALS Limited
9.2.8. Romer Labs Diagnostic Gmbh
9.2.9. SGS S.A.
9.2.10. UV SUD SPB PTE. LTD.
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

Global Food Allergen Testing Market is valued approximately at USD 0.666 Billion in 2020 and is anticipated to grow with a healthy growth rate of more than 6.8% over the forecast period 2021-2027. Food Allergen Testing is used in verifying if raw materials included in the food as well as the final food products are free of unwanted food allergens. The global Food Allergen Testing market is being driven by growing food allergies and related diseases in consumers. For instance, according to the foodallegy.org, in the United States, around 2.5% of children under three years old are allergic to milk. Also, according to the milk.procon.org, lactose intolerance is most commonly found in adults of East Asian culture, affecting 70 to 100% of the population. Another major driving factor for the growth of market is the increasing awareness among consumers regarding the ingredients used in the food products. Furthermore, the labeling mandates by the organizations and increasing demand for processed food products will provide new opportunities for the global Food Allergen Testing industry. However, lack of awareness among the manufacturers regarding food safety regulations may impede market growth over the forecast period of 2021-2027.

The key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World are evaluated for the regional analysis of the global Food Allergen Testing Market. Europe is the leading region across the world in terms of market share due to growing prevalence of food allergies and presence of large companies in the region. Whereas, Europe is anticipated to exhibit the highest CAGR over the forecast period 2021-2027 due to the rising awareness among consumers regarding the food sensitivities, along with the strict regulations by the authorities in the region.

Major market player included in this report are:
Dicentra
Eurofins Scientific SE
Intertek Group plc
Mérieux NutriSciences
Microbac Laboratories Inc
Neogen Corporation
ALS Limited
Romer Labs Diagnostic Gmbh
SGS S.A.
UV SUD SPB PTE. LTD.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:
Peanuts & Soy
Wheat
Milk
Others
By Technology:
Polymerase chain reaction (PCR)
Immunoassay-based /ELISA (Enzyme-linked immunosorbent assay)
Others
By Application:
Bakery & confectionery
Infant food
Processed foods
Others

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Food Allergen Testing Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors


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