Global Fish Protein Market to reach USD 4.20 billion by 2026

Global Fish Protein Market Size study, by Type (Fish Protein Concentrate (FPC), Fish Protein Hydrolysate (FPH), and Fish Protein Isolate (FPI)) By End-Use (Meat processing, Bakery, Dietary supplements, Clinical Nutrition, Infant Formula, Sports Nutrition, Ready to eat, Retail/Household, Animal Feed) and Regional Forecasts 2019-2026
Product Code:  OIRCGAS_35641608
Chapter 1.	Executive Summary 
1.1.	Market Snapshot
1.2.	Global & Segmental Market Estimates & Forecasts, 2017-2026 (USD Billion)
1.2.1.	Fish Protein Market, by Region, 2017-2026 (USD Billion)
1.2.2.	Fish Protein Market, by Type, 2017-2026 (USD Billion)
1.2.3.	Fish Protein Market, by End-Use, 2017-2026 (USD Billion)
1.3.	Key Trends
1.4.	Estimation Methodology
1.5.	Research Assumption
Chapter 2.	Global Fish Protein Market Definition and Scope 
2.1.	Objective of the Study
2.2.	Market Definition & Scope
2.2.1.	Scope of the Study
2.2.2.	Industry Evolution
2.3.	Years Considered for the Study
2.4.	Currency Conversion Rates
Chapter 3.	Global Fish Protein Market Dynamics	
3.1.	Fish Protein Market Impact Analysis (2018-2026)
3.1.1.	Market Drivers
3.1.2.	Market Challenges
3.1.3.	Market Opportunities
Chapter 4.	Global Fish Protein Market Industry Analysis
4.1.	Porter’s 5 Force Model
4.1.1.	Bargaining Power of Suppliers
4.1.2.	Bargaining Power of Buyers
4.1.3.	Threat of New Entrants
4.1.4.	Threat of Substitutes
4.1.5.	Competitive Rivalry
4.1.6.	Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2.	PEST Analysis
4.2.1.	Political 
4.2.2.	Economical
4.2.3.	Social 
4.2.4.	Technological 
4.3.	Investment Adoption Model
4.4.	Analyst Recommendation & Conclusion
Chapter 5.	Global Fish Protein Market, by Type 
5.1.	Market Snapshot 
5.2.	Global Fish Protein Market by Type, Performance - Potential Analysis
5.3.	Global Fish Protein Market Estimates & Forecasts by Type 2016-2026 (USD Billion)
5.4.	Fish Protein Market, Sub Segment Analysis
5.4.1.	 Fish Protein Concentrate (FPC)
5.4.2.	Fish Protein Hydrolysate (FPH)
5.4.3.	Fish Protein Isolate (FPI) 
Chapter 6.	Global Fish Protein Market, by End-Use          
6.1.	Market Snapshot 
6.2.	Global Fish Protein Market by End-Use, Performance - Potential Analysis
6.3.	Global Fish Protein Market Estimates & Forecasts by End-Use 2016-2026 (USD Billion)
6.4.	Fish Protein Market, Sub Segment Analysis
6.4.1.	 Meat processing
6.4.2.	Bakery
6.4.3.	Dietary supplements
6.4.4.	Clinical Nutrition
6.4.5.	Infant Formula
6.4.6.	Sports Nutrition
6.4.7.	Ready to eat
6.4.8.	Retail/Household
6.4.9.	Animal Feed 
Chapter 7.	Global Fish Protein Market, Regional Analysis
7.1.	Fish Protein Market, Regional Market Snapshot 
7.2.	North America Fish Protein Market 
7.2.1.	U.S. Fish Protein Market
7.2.1.1.	 Type breakdown estimates & forecasts, 2016-2026 
7.2.1.2.	 End-Use breakdown estimates & forecasts, 2016-2026
7.2.2.	Canada Fish Protein Market
7.3.	Europe Fish Protein Market Snapshot
7.3.1.	U.K. Fish Protein Market 
7.3.2.	Germany Fish Protein Market
7.3.3.	Rest of Europe Fish Protein Market
7.4.	Asia-Pacific Fish Protein Market Snapshot
7.4.1.	China Fish Protein Market 
7.4.2.	India Fish Protein Market 
7.4.3.	Japan Fish Protein Market
7.4.4.	Rest of Asia Pacific Fish Protein Market
7.5.	Latin America Fish Protein Market Snapshot
7.5.1.	Brazil Fish Protein Market
7.5.2.	Mexico Fish Protein Market
7.6.	Rest of The World Fish Protein Market

Chapter 8.	Competitive Intelligence
8.1.	Top Market Strategies
8.2.	Company Profiles
8.2.1.	 Aroma NZ
8.2.1.1.	Key Information
8.2.1.2.	Overview
8.2.1.3.	Financial (Subject to Data Availability)
8.2.1.4.	Product Summary
8.2.1.5.	Recent Developments
8.2.2.	  Bevenovo Co
8.2.3.	Apelsa Guadalajara
8.2.4.	Mukka Seafood Industries
8.2.5.	BioOregon Protein Limited
8.2.6.	Qingdao Future Group
8.2.7.	Nutrifish
8.2.8.	New Alliance Dye Chem Pvt. Ltd
8.2.9.	Scanbio Marine Group
8.2.10.	Taian Health Chemical Co., Ltd
Chapter 9.	Research Process
9.1.	Research Process
9.1.1.	Data Mining
9.1.2.	Analysis
9.1.3.	Market Estimation
9.1.4.	Validation
9.1.5.	Publishing
9.1.6.	Research Attributes
9.1.7.	Research Assumption

Global Fish Protein Market is valued approximately at USD 3.08 million in 2018 and is anticipated to grow with a healthy growth rate of more than 4.0 % over the forecast period 2019-2026. The proteins available from the fishes are fish protein. These are colorless and tasteless powder obtained from the whole fish which serves as a rich source of protein. The Fish Protein is majorly extracted from fishes namely Tuna, Coho Salmon, Grouper, Yellowtail amberjack, Anchovy, Trout, Snapper, Halibut, Sardines, Bluefish, Pollock, Haddock, Mackerel, Cod, Flounder, Perch, and Tilapia. The fish protein in the market is available in 3 forms namely, Concentrates, Isolates and Hydrolysate. These are one of the best dietary sources of animal protein available as they have high protein quantity, less saturated fat, carbohydrates and cholesterol. Hence, the fish protein can replace meat in the meals and other protein supplements. Further, surge in health awareness among the population and growing affinity of the buyers towards natural animal feed has led the adoption of Fish Protein across the forecast period. Moreover, increase in usage of fish protein in production of health supplements and in pharmaceutical production significantly contributes toward the development of the global market. However, high cost of fish protein, rise in concerns concerning storage, and high transportation cost act as the major limitations of the market. On the contrary, upsurge in demand for trendy cosmetics such as nutricosmetics, which comprises of fish protein and growth in popularity of fish protein among youth are projected to provide remunerative opportunities for market expansion.

The regional analysis of global Fish Protein market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to the rising health awareness due to increased obesity in the region. As per the federal Data, 40% of American adults were obese in 2015-16 an increase of 34% from 2007-08. Moreover, the evolved retail sector and upsurge in the expenditure of the consumers on the dietary food and nutricosmetics adds on to the growing fish protein market. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2019-2026. Factors such as increasing population along with surge in adoption of fish meal in the animal feed industry along with widely growing fish farming would create lucrative growth prospects for the Fish Protein market across Asia-Pacific region.

Major market player included in this report are:
Aroma NZ
Bevenovo Co
Apelsa Guadalajara
Mukka Seafood Industries
BioOregon Protein Limited
Qingdao Future Group
Nutrifish
New Alliance Dye Chem Pvt. Ltd
Scanbio Marine Group
Taian Health Chemical Co., Ltd

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Fish Protein Concentrate (FPC)
Fish Protein Hydrolysate (FPH)
Fish Protein Isolate (FPI)
By End-Use:
Meat processing
Bakery
Dietary supplements
Clinical Nutrition
Infant Formula
Sports Nutrition
Ready to eat
Retail/Household
Animal Feed
By Region:
North America
U.S.
Canada
Europe
UK
Germany
Asia Pacific
China
India
Japan
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2016, 2017
Base year – 2018
Forecast period – 2019 to 2026

Target Audience of the Global Fish Protein Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investor


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