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Global Fermented Dairy Ingredients Market to reach USD XX billion by 2028.

Global Fermented Dairy Ingredients Market to reach USD XX billion by 2028.

Product Code: OIRFB-98794126
Publish Date: 15-02-2022
Page: 200

Global Fermented Dairy Ingredients Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Fermented Dairy Ingredients are milk-based products that are obtained by fermentation with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. Cultured buttermilk, sour cream, and yogurt are some of the most common fermented dairy products. Growing consumption of dairy products and rising consumer preference towards organic products are key drivers for the growth of Fermented Dairy Ingredients market. For instance, according to United States Department of Agriculture (USDA)’s Dairy: World Markets and Trade Dec. 2021 report- For the year 2020 in USA, exports of skimmed milk powder (SMP) estimated at 887,000 tons, which is a 10 percent increase as compared to 2020 and for the year 2022 exports set to grow by 3 percent to reach 917,000 tons. Also, shipments of cheese in also increased by 9 percent to 412,000 tons . In addition, with the increasing application in end use verticals and growing purchasing power, the adoption & demand for Fermented Dairy Ingredients is likely to increase the market growth during the forecast period. However, negative impact of covid 19 pandemic on beverages sector impedes the growth of the market over the forecast period of 2022-2028.

The key regions considered for the Global Fermented Dairy Ingredients Market study includes Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to increasing consumption of fermented products like cheese, yogurt and flavored milk in the region. Whereas, Asia-Pacific is anticipated to exhibit highest growth rate / CAGR over the forecast period 2022-2028. Factors such as growing food and beverages industry in the region would create lucrative growth prospects for the Fermented Dairy Ingredients market across Asia-Pacific region.

Major market player included in this report are:
Koninklijke DSM,
The Tatua Cooperative Dairy Company,
Arla Foods Ingredients Group,
Socius Ingredients,
E. I. du Pont de Nemours and Company,
Cargill Incorporated, C
hr. Hansen Holding,
Dairy Connection,
Novozymes,
Kerry
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Cheese
Yogurt
Flavored Milk
By Distribution Channel:
Supermarkets
Online stores
Specialty stores
Others
By End Use Industries:
Food Processing Industry
Foodservice Industry
Household/Retail
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Fermented Dairy Ingredients Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Fermented Dairy Ingredients Market, by Region, 2020-2028 (USD Billion)
1.2.2. Fermented Dairy Ingredients Market, by Type, 2020-2028 (USD Billion)
1.2.3. Fermented Dairy Ingredients Market, by Distribution Channel, 2020-2028 (USD Billion)
1.2.4. Fermented Dairy Ingredients Market, by End Use Industries, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Fermented Dairy Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Fermented Dairy Ingredients Market Dynamics
3.1. Fermented Dairy Ingredients Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Increasing consumption of dairy products.
3.1.1.2. Rising consumer preference towards organic products.
3.1.2. Market Challenges
3.1.2.1. negative impact of covid 19 pandemic on beverages sector.
3.1.3. Market Opportunities
3.1.3.1. Increasing application in end use verticals
3.1.3.2. Rising purchasing power.
Chapter 4. Global Fermented Dairy Ingredients Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Fermented Dairy Ingredients Market, by Type
6.1. Market Snapshot
6.2. Global Fermented Dairy Ingredients Market by Type, Performance – Potential Analysis
6.3. Global Fermented Dairy Ingredients Market Estimates & Forecasts by Type 2019-2028 (USD Billion)
6.4. Fermented Dairy Ingredients Market, Sub Segment Analysis
6.4.1. Cheese
6.4.2. Yogurt
6.4.3. Flavored Milk
Chapter 7. Global Fermented Dairy Ingredients Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Fermented Dairy Ingredients Market by Distribution Channel, Performance – Potential Analysis
7.3. Global Fermented Dairy Ingredients Market Estimates & Forecasts by Distribution Channel 2019-2028 (USD Billion)
7.4. Fermented Dairy Ingredients Market, Sub Segment Analysis
7.4.1. Supermarkets
7.4.2. Online stores
7.4.3. Specialty stores
7.4.4. Others

Chapter 8. Global Fermented Dairy Ingredients Market, by End Use Industries
8.1. Market Snapshot
8.2. Global Fermented Dairy Ingredients Market by End Use Industries, Performance – Potential Analysis
8.3. Global Fermented Dairy Ingredients Market Estimates & Forecasts by End Use Industries 2019-2028 (USD Billion)
8.4. Fermented Dairy Ingredients Market, Sub Segment Analysis
8.4.1. Food Processing Industry
8.4.2. Foodservice Industry
8.4.3. Household/Retail

Chapter 9. Global Fermented Dairy Ingredients Market, Regional Analysis
9.1. Fermented Dairy Ingredients Market, Regional Market Snapshot
9.2. North America Fermented Dairy Ingredients Market
9.2.1. U.S. Fermented Dairy Ingredients Market
9.2.1.1. Type breakdown estimates & forecasts, 2019-2028
9.2.1.2. Distribution Channel breakdown estimates & forecasts, 2019-2028
9.2.1.3. End Use Industries breakdown estimates & forecasts, 2019-2028
9.2.2. Canada Fermented Dairy Ingredients Market
9.3. Europe Fermented Dairy Ingredients Market Snapshot
9.3.1. U.K. Fermented Dairy Ingredients Market
9.3.2. Germany Fermented Dairy Ingredients Market
9.3.3. France Fermented Dairy Ingredients Market
9.3.4. Spain Fermented Dairy Ingredients Market
9.3.5. Italy Fermented Dairy Ingredients Market
9.3.6. Rest of Europe Fermented Dairy Ingredients Market
9.4. Asia-Pacific Fermented Dairy Ingredients Market Snapshot
9.4.1. China Fermented Dairy Ingredients Market
9.4.2. India Fermented Dairy Ingredients Market
9.4.3. Japan Fermented Dairy Ingredients Market
9.4.4. Australia Fermented Dairy Ingredients Market
9.4.5. South Korea Fermented Dairy Ingredients Market
9.4.6. Rest of Asia Pacific Fermented Dairy Ingredients Market
9.5. Latin America Fermented Dairy Ingredients Market Snapshot
9.5.1. Brazil Fermented Dairy Ingredients Market
9.5.2. Mexico Fermented Dairy Ingredients Market
9.6. Rest of The World Fermented Dairy Ingredients Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Koninklijke DSM
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. The Tatua Cooperative Dairy Company,
10.2.3. Arla Foods Ingredients Group,
10.2.4. Socius Ingredients,
10.2.5. E. I. du Pont de Nemours and Company,
10.2.6. Cargill Incorporated,
10.2.7. Chr. Hansen Holding,
10.2.8. Dairy Connection,
10.2.9. Novozymes,
10.2.10. Kerry
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

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Market driving trends and favorable economic conditions
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Anticipated opportunities for growth and development
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