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Global Extruded Snacks Market to reach USD XX billion by 2028.

Global Extruded Snacks Market to reach USD XX billion by 2028.

Product Code: OIRFB-31103528
Publish Date: 3-02-2022
Page: 200

Global Extruded Snacks Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Extrusion refers to a mechanical process in which materials are pressured through a die to obtain products of a desired shape, size. Legume flours and cereals are used to make extruded snacks. Growing demand for food products and rising R&D activities and new product launches are key drivers for the growth of Extruded Snacks market. For instance, according to the Organic Trade Association (OTA)- Sales of organic food and other organic products in the U.S. in the year 2020 is estimated at USD 62 billion, witnessing a growth of over 12 % from the year 2019. Also, in February 2021, LesserEvil launched its Organic Lil’ Puffs line for toddlers, which contain plant-based flavors with protein, fruits, and veggies. Also, in May 2021, Puffworks introduced Almond Butter Puffs, for infants, which are, low in sodium, and contain no added sugar. Also, with growing urbanization and rising demand for ready to eat food products, the adoption & demand for Extruded Snacks is likely to increase the market growth during the forecast period. However, growing awareness towards healthy lifestyle to avoid lifestyle diseases like obesity impedes the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Extruded Snacks market study includes Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading region across the world in terms of market share owing to growing inclination toward healthier alternatives, such as wheat and cereal snacks in the region. Whereas, Asia-Pacific is anticipated to exhibit highest growth rate over the forecast period 2022-2028. Factors such as rising packaged food industry in the region would create lucrative growth prospects for the Extruded Snacks market across Asia-Pacific region.

Major market player included in this report are:
Potatopro
Frito Lay Inc.,
ITC,
Nestle,
Kellogg’s,
Calbee,
Old Dutch Foods,
Modalez International Inc,
Universal Robina Corporation,
JFC International
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
Potato
Corn
Rice
Tapioca
Mixed Grains
Others
By Distribution Channel:
Supermarkets & Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Extruded Snacks Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Extruded Snacks Market, by Region, 2020-2028 (USD Billion)
1.2.2. Extruded Snacks Market, by Product Type, 2020-2028 (USD Billion)
1.2.3. Extruded Snacks Market, by Distribution Channel, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Extruded Snacks Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Extruded Snacks Market Dynamics
3.1. Extruded Snacks Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing demand for organic food products
3.1.1.2. Rising R&D activities and new product launches
3.1.2. Market Challenges
3.1.2.1. Growing awareness towards healthy lifestyle
3.1.3. Market Opportunities
3.1.3.1. Rising demand for ready to eat food products
3.1.3.2. Growing urbanization
Chapter 4. Global Extruded Snacks Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Extruded Snacks Market, by Product Type
6.1. Market Snapshot
6.2. Global Extruded Snacks Market by Product Type, Performance – Potential Analysis
6.3. Global Extruded Snacks Market Estimates & Forecasts by Product Type 2019-2028 (USD Billion)
6.4. Extruded Snacks Market, Sub Segment Analysis
6.4.1. Potato
6.4.2. Corn
6.4.3. Rice
6.4.4. Tapioca
6.4.5. Mixed Grains
6.4.6. Others
Chapter 7. Global Extruded Snacks Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Extruded Snacks Market by Distribution Channel, Performance – Potential Analysis
7.3. Global Extruded Snacks Market Estimates & Forecasts by Distribution Channel 2019-2028 (USD Billion)
7.4. Extruded Snacks Market, Sub Segment Analysis
7.4.1. Supermarkets & Hypermarkets
7.4.2. Convenience Stores
7.4.3. Specialty Stores
7.4.4. Online Retail
7.4.5. Others
Chapter 8. Global Extruded Snacks Market, Regional Analysis
8.1. Extruded Snacks Market, Regional Market Snapshot
8.2. North America Extruded Snacks Market
8.2.1. U.S. Extruded Snacks Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2019-2028
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2019-2028
8.2.2. Canada Extruded Snacks Market
8.3. Europe Extruded Snacks Market Snapshot
8.3.1. U.K. Extruded Snacks Market
8.3.2. Germany Extruded Snacks Market
8.3.3. France Extruded Snacks Market
8.3.4. Spain Extruded Snacks Market
8.3.5. Italy Extruded Snacks Market
8.3.6. Rest of Europe Extruded Snacks Market
8.4. Asia-Pacific Extruded Snacks Market Snapshot
8.4.1. China Extruded Snacks Market
8.4.2. India Extruded Snacks Market
8.4.3. Japan Extruded Snacks Market
8.4.4. Australia Extruded Snacks Market
8.4.5. South Korea Extruded Snacks Market
8.4.6. Rest of Asia Pacific Extruded Snacks Market
8.5. Latin America Extruded Snacks Market Snapshot
8.5.1. Brazil Extruded Snacks Market
8.5.2. Mexico Extruded Snacks Market
8.6. Rest of The World Extruded Snacks Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. PotetoPro
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Frito Lay Inc.
9.2.3. ITC
9.2.4. Nestle
9.2.5. Kellogg’s
9.2.6. Calbee
9.2.7. Old Dutch Foods
9.2.8. Modalez International Inc.
9.2.9. Universal Robina Corporation
9.2.10. JFC International
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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