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Global Edible Oils and Fats Market to reach USD XX billion by 2026.

Global Edible Oils and Fats Market valued approximately USD XX billion in 2018 is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2019-2026. The Edible Oils and Fats Market is continuously growing across the world over the coming years. The major driving factor of global Edible Oils and Fats market are rising adoption of vegan life style, rising health awareness among individual and increased demand for naturally sourced product. In addition, rising number of restaurants & hotels and increasing popularity of processed and packaged food products are some other factors which propelling the market growth across the globe. However, high cost of raw material in the production of oil and fats product may limiting factor of global edible oils and fats. Edible oils are naturally occurring oil undergoes refining process in order to produce pure, odorless and light-colored edible oil. Edible oils and fats are offering various benefits such as promotes heart health, good for skin, boosting energy, gives beautiful nourishment, strengthens immune system, gives beautiful hair and improves digestive system. The regional analysis of Global Edible Oils and Fats Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Asia-pacific is the leading/significant region across the world in terms of market share owing to high consumption of edible fat and oil coupled with growing population. Europe also contributes a major growth rate in the global Edible Oils and Fats market due to changing lifestyles and increasing awareness of vegetable oil health benefit. North America is also anticipated to exhibit higher growth rate / CAGR over the forecast period 2018-2025 due to rising healthcare expenditure and increasing consumer preference for healthy and nutritious foods containing oil. The major market player included in this report are: Cargill Inc. American Vegetable Oils Inc Beidahuang Group Fuji Vegetable Oil Inc. ConAgra Foods Inc. International Foodstuff Company Ltd. Ajinomoto Co. Inc United Plantations Berhad Associated British Foods plc CHS Inc. Unilever plc Bunge LimitedThe objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:By Type:Vegetable & Seed Oil Spreadable Oils & Fats Olive Oil Cooking Fats OthersBy Source:Plant AnimalsBy Form:Liquid SolidBy Distribution Channel:Supermarket Hypermarket Convenience Stores Departmental Stores Online StoreBy Regions: North America U.S. Canada Europe UK Germany Asia Pacific China India Japan Latin America Brazil Mexico Rest of the WorldFurthermore, years considered for the study are as follows:Historical year – 2016, 2017 Base year – 2018 Forecast period – 2019 to 2026 Target Audience of the Global Edible Oils and Fats Market in Market Study:Key Consulting Companies & Advisors Large, medium-sized, and small enterprises Venture capitalists Value-Added Resellers (VARs) Third-party knowledge providers Investment bankers Investors

Product Code: OIRFAB_66812688
Publish Date: 21-02-2020
Page: 200

Global Edible Oils and Fats Market Size study, by Type (Vegetable & Seed Oil, Spreadable Oils & Fats, Olive Oil, Cooking Fats, Others), by Source (Plant, Animals), by Form (Liquid, Solid), by Distribution Channel (Supermarket, Hypermarket, Convenience Stores, Departmental Stores, Online Store) and Regional Forecasts 2019-2026

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2017-2026 (USD Billion)
1.2.1. Edible Oils & Fats Market, by Region, 2017-2026 (USD Billion)
1.2.2. Edible Oils & Fats Market, by Type,2017-2026 (USD Billion)
1.2.3. Edible Oils & Fats Market, by Source,2017-2026 (USD Billion)
1.2.4. Edible Oils & Fats Market, by Form,2017-2026 (USD Billion)
1.2.5. Edible Oils & Fats Market, by Distribution Channel,2017-2026 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Edible Oils & Fats Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Edible Oils & Fats Market Dynamics
3.1. Edible Oils & Fats Market Impact Analysis (2018-2026)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Edible Oils & Fats Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Edible Oils & Fats Market, by Product Type
5.1. Market Snapshot
5.2. Global Edible Oils & Fats Market by Type, Performance – Potential Analysis
5.3. Global Edible Oils & Fats Market Estimates & Forecasts by Type 2016-2026 (USD Billion)
5.4. Edible Oils & Fats Market, Sub Segment Analysis
5.4.1. Vegetable & Seed Oil
5.4.2. Spreadable Oils & Fats
5.4.3. Olive
5.4.4. Cooking Fats
5.4.5. Others Oil
Chapter 6. Global Edible Oils & Fats Market, by Source
6.1. Market Snapshot
6.2. Global Edible Oils & Fats Market by Source, Performance – Potential Analysis
6.3. Global Edible Oils & Fats Market Estimates & Forecasts by Source 2016-2026 (USD Billion)
6.4. Edible Oils & Fats Market, Sub Segment Analysis
6.4.1. Plant
6.4.2. Animal
Chapter 7. Global Edible Oils & Fats Market, by Form
7.1. Market Snapshot
7.2. Global Edible Oils & Fats Market by Form, Performance – Potential Analysis
7.3. Global Edible Oils & Fats Market Estimates & Forecasts by Form 2016-2026 (USD Billion)
7.4. Edible Oils & Fats Market, Sub Segment Analysis
7.4.1. Solid
7.4.2. Liquid
Chapter 8. Global Edible Oils & Fats Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Edible Oils & Fats Market by Distribution Channel, Performance – Potential Analysis
8.3. Global Edible Oils & Fats Market Estimates & Forecasts by Distribution Channel 2016-2026 (USD Billion)
8.4. Edible Oils & Fats Market, Sub Segment Analysis
8.4.1. Supermarket
8.4.2. Hypermarket
8.4.3. Convenience Stores
8.4.4. Departmental Stores
8.4.5. Online Stores
Chapter 9. Global Edible Oils & Fats Market, Regional Analysis
9.1. Edible Oils & Fats Market, Regional Market Snapshot
9.2. North America Edible Oils & Fats Market
9.2.1. U.S. Edible Oils & Fats Market Type breakdown estimates & forecasts, 2016-2026 Source breakdown estimates & forecasts, 2016-2026 Form breakdown estimates & forecasts, 2016-2026 Distribution Channel breakdown estimates & forecasts, 2016-2026
9.2.2. Canada Edible Oils & Fats Market
9.3. Europe Edible Oils & Fats Market Snapshot
9.3.1. U.K. Edible Oils & Fats Market
9.3.2. Germany Edible Oils & Fats Market
9.3.3. Rest of Europe Edible Oils & Fats Market
9.4. Asia-Pacific Edible Oils & Fats Market Snapshot
9.4.1. China Edible Oils & Fats Market
9.4.2. India Edible Oils & Fats Market
9.4.3. Japan Edible Oils & Fats Market
9.4.4. Rest of Asia Pacific Edible Oils & Fats Market
9.5. Latin America Edible Oils & Fats Market Snapshot
9.5.1. Brazil Edible Oils & Fats Market
9.5.2. Mexico Edible Oils & Fats Market
9.6. Rest of The World Edible Oils & Fats Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Unilever PLC Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
10.2.2. Cargill Inc.
10.2.3. International Foodstuff Company Limited
10.2.4. American Animal Inc.
10.2.5. Fuji Vegetable Oil Inc.
10.2.6. Beidahuang Group
10.2.7. ConAgra Foods Inc,
10.2.8. Ajinomoto CO. Inc.
10.2.9. Bunge Limited
10.2.10. United Plantation Berhads
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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