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Global Dairy food Market to reach USD XX Million by 2026.

Global Dairy food Market valued approximately USD XX Million in 2018 is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2019-2026. Key factors which gives growth to the Dairy food market are Growing world population base, rise in per capita income, increase in consumer awareness level regarding nutritional values of dairy products and, change in consumer dietary patterns are the key drivers regulating the market growth. In addition, technological advancements and innovations for obtaining more milk from dairy animals. The regional analysis of global Dairy Food market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to the product innovation, and the rising health consciousness among consumers. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2019-2026. Major market player included in this report are: Nestle SA Lactalis International Danone S.A. Fonterra Co-operative Group FrieslandCampina Arla Foods Dean Foods Yili Group China Mengniu Dairy Co., Ltd. The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below: By Type: Milk Cheese Butter Dairy Desserts Yogurt Others By Distribution Channel: Supermarkets and Hypermarkets Convenience Stores Specalist Retailers Online Retail Stores Others By Regions: North America U.S. Canada Europe UK Germany Asia Pacific China India Japan Latin America Brazil Mexico Rest of the World Furthermore, years considered for the study are as follows: Historical year – 2016, 2017 Base year – 2018 Forecast period – 2019 to 2026 Target Audience of the Global Dairy food Market in Market Study: Key Consulting Companies & Advisors Large, medium-sized, and small enterprises Venture capitalists Value-Added Resellers (VARs) Third-party knowledge providers Investment bankers Investors

Product Code: OIRFAB_99626314
Publish Date: 21-02-2020
Page: 200

Global Dairy food Market Size study, by type (Milk, Cheese, Butter, Dairy Desserts, Yogurt and Others), by Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specalist Retailers, Online Retail Stores and Others) and by Regional Forecasts 2019-2026

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2017-2026 (USD Billion)
1.2.1. Dairy Food Market, by Region, 2017-2026 (USD Billion)
1.2.2. Dairy Food Market, by Type, 2017-2026 (USD Billion)
1.2.3. Dairy Food Market, by Distribution Channel, 2017-2026 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Dairy Food Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Dairy Food Market Dynamics
3.1. Dairy Food Market Impact Analysis (2018-2026)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Dairy Food Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Dairy Food Market, by Type
5.1. Market Snapshot
5.2. Global Dairy Food Market by Type, Performance – Potential Analysis
5.3. Global Dairy Food Market Estimates & Forecasts by Type 2016-2026 (USD Billion)
5.4. Dairy Food Market, Sub Segment Analysis
5.4.1. Milk
5.4.2. Cheese
5.4.3. Butter
5.4.4. Dairy Desserts
5.4.5. Yogurt
5.4.6. Others
Chapter 6. Global Dairy Food Market, by Distribution Channel
6.1. Market Snapshot
6.2. Global Dairy Food Market by Distribution Channel, Performance – Potential Analysis
6.3. Global Dairy Food Market Estimates & Forecasts by Distribution Channel 2016-2026 (USD Billion)
6.4. Dairy Food Market, Sub Segment Analysis
6.4.1. Supermarkets and Hypermarkets
6.4.2. Convenience Stores
6.4.3. Specalist Retailers
6.4.4. Online Retail Stores
6.4.5. Others
Chapter 7. Global Dairy Food Market, Regional Analysis
7.1. Dairy Food Market, Regional Market Snapshot
7.2. North America Dairy Food Market
7.2.1. U.S. Dairy Food Market
7.2.1.1. Type breakdown estimates & forecasts, 2016-2026
7.2.1.2. Distribution Channel breakdown estimates & forecasts, 2016-2026
7.2.2. Canada Dairy Food Market
7.3. Europe Dairy Food Market Snapshot
7.3.1. U.K. Dairy Food Market
7.3.2. Germany Dairy Food Market
7.3.3. Rest of Europe Dairy Food Market
7.4. Asia-Pacific Dairy Food Market Snapshot
7.4.1. China Dairy Food Market
7.4.2. India Dairy Food Market
7.4.3. Japan Dairy Food Market
7.4.4. Rest of Asia Pacific Dairy Food Market
7.5. Latin America Dairy Food Market Snapshot
7.5.1. Brazil Dairy Food Market
7.5.2. Mexico Dairy Food Market
7.6. Rest of The World Dairy Food Market

Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. Nestle SA
8.2.1.1. Key Information
8.2.1.2. Overview
8.2.1.3. Financial (Subject to Data Availability)
8.2.1.4. Product Summary
8.2.1.5. Recent Developments
8.2.2. Lactalis International
8.2.3. Danone S.A.
8.2.4. Fonterra Co-operative Group
8.2.5. FrieslandCampina
8.2.6. Arla Foods
8.2.7. Dean Foods
8.2.8. Yili Group
8.2.9. China Mengniu Dairy Co., Ltd.
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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