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Global Corn Starch Market to reach USD 27.31 billion by 2027

Global Corn Starch Market Size study, by Type (Native Starch, Modified Starch and Sweeteners), Application (Food And Beverages, Animal Feed, Pharmaceuticals & Chemicals, Textile and Others) and Regional Forecasts 2020-2027

Product Code: OIRFAB_29321939
Publish Date: 15-11-2020
Page: 200

Global Corn Starch Market is valued approximately USD 14.54 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 8.20 % over the forecast period 2020-2027. Corn Starch is a refined white powder, in which the protein and fiber of the corn kernel are removed, leaving only the starchy center called the endosperm, then this is processed as a white powder. It can be applied in textile, laundry, foundry, air flotation, oil-well drilling, and adhesives and also in the paper industry as filler and sizing material. It is easily converted to other forms like starch syrups are made from corn starch. Further, increasing population growth and industrial development of a country; specifically the food and beverage has been encouraging the demand for corn starch. For Instance: in 2019, Tate and Lyle launched a clean-label corn starch to develop organic food ingredients. However, availability of corn substitutes like tapioca & wheat and increasing of raw material & complex manufacturing process impedes the growth of the market over the forecast period of 2020-2027. Also, the consumers getting health conscious as corn starch is gluten free and provides more employment opportunities, the adoption & demand for Corn Starch is likely to increase.

The regional analysis of global Corn Starch Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to the growing bioethanol policy and developed fertilizer technology. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2027. Factors such as manufacturers investing in research and development, easily available raw materials and changing consumption pattern of economy would create lucrative growth prospects for the Corn Starch Market across Asia-Pacific region.

Major market player included in this report are:
Cargill Incorporated
Grain Processing Corporation
Archer Daniels Midland Company
Tate & Lyle
Associated British Foods
Associated British Foods plc
Akzo Nobel NV
Bayer AG

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:
Native Starch
Modified Starch

By Application:
Food & Beverages
Animal Feed
Pharmaceuticals & Chemicals

By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2017, 2018
Base year – 2019
Forecast period – 2020 to 2027

Target Audience of the Global Corn Starch Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)
1.2.1. Corn Starch Market, by Region, 2018-2027 (USD Billion)
1.2.2. Corn Starch Market, by Type, 2018-2027 (USD Billion)
1.2.3. Corn Starch Market, by Application, 2018-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Corn Starch Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Corn Starch Market Dynamics
3.1. Corn Starch Market Impact Analysis (2018-2027)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Corn Starch Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2017-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Corn Starch Market, by Type
5.1. Market Snapshot
5.2. Global Corn Starch Market by Type, Performance – Potential Analysis
5.3. Global Corn Starch Market Estimates & Forecasts by Type 2017-2027 (USD Billion)
5.4. Corn Starch Market, Sub Segment Analysis
5.4.1. Native Starch
5.4.2. Modified Starch
5.4.3. Sweeteners
Chapter 6. Global Corn Starch Market, by Application
6.1. Market Snapshot
6.2. Global Corn Starch Market by Application, Performance – Potential Analysis
6.3. Global Corn Starch Market Estimates & Forecasts by Application 2017-2027 (USD Billion)
6.4. Corn Starch Market, Sub Segment Analysis
6.4.1. Food & Beverages
6.4.2. Animal Feed
6.4.3. Pharmaceuticals & Chemicals
6.4.4. Textile
6.4.5. Others
Chapter 7. Global Corn Starch Market, Regional Analysis
7.1. Corn Starch Market, Regional Market Snapshot
7.2. North America Corn Starch Market
7.2.1. U.S. Corn Starch Market Type breakdown estimates & forecasts, 2017-2027 Application breakdown estimates & forecasts, 2017-2027
7.2.2. Canada Corn Starch Market
7.3. Europe Corn Starch Market Snapshot
7.3.1. U.K. Corn Starch Market
7.3.2. Germany Corn Starch Market
7.3.3. France Corn Starch Market
7.3.4. Spain Corn Starch Market
7.3.5. Italy Corn Starch Market
7.3.6. Rest of Europe Corn Starch Market
7.4. Asia-Pacific Corn Starch Market Snapshot
7.4.1. China Corn Starch Market
7.4.2. India Corn Starch Market
7.4.3. Japan Corn Starch Market
7.4.4. Australia Corn Starch Market
7.4.5. South Korea Corn Starch Market
7.4.6. Rest of Asia Pacific Corn Starch Market
7.5. Latin America Corn Starch Market Snapshot
7.5.1. Brazil Corn Starch Market
7.5.2. Mexico Corn Starch Market
7.6. Rest of The World Corn Starch Market

Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. Cargill Incorporated Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
8.2.2. Grain Processing Corporation
8.2.3. Ingredion
8.2.4. Archer Daniels Midland Company
8.2.5. Tate & Lyle
8.2.6. Associated British Foods
8.2.7. Sudzucker
8.2.8. Associated British Foods plc
8.2.9. Akzo Nobel NV
8.2.10. Bayer AG
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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