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Global Canned Mushroom Market to reach USD 11.83 billion by 2027.

Global Canned Mushroom Market Size study, by Product Type (Button, Shiitake, Oyster, Morel and Others), by Application (Household and Restaurants), and Regional Forecasts 2021-2027

Product Code: OIRFAB_49386124
Publish Date: 6-04-2021
Page: 200

Global Canned Mushroom Market is valued approximately at USD 8.13 Billion in 2020 and is anticipated to grow with a healthy growth rate of more than 5.51% over the forecast period 2021-2027. Canned Mushrooms are sliced small fresh mushrooms packed in a can. The global Canned Mushroom market is being driven by the increase in vegan population around the world, as mushrooms are a rich source of nutrients and works as an alternative for non-vegetarian food. For instance, according to the sentientmedia.org, in U.S., there has been 300% increase in vegan population between 2004 and 2019. Another important driving factor for the growth of market is the rising health conscious consumers, who have become busier in the urbanized lifestyle thus prefers nutrient rich diet. Moreover, rising per capita income, technological advancement in packaging of the prodduct, expanding online retailing
and continuous introduction of new & unique products by the companies will provide new opportunities for the global Canned Mushroom industry. However, use of synthetic materials in the packaging may impede market growth over the forecast period of 2021-2027.

The key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World are considered for the regional analysis of the global Canned Mushroom Market. Asia Pacific is the leading region across the world in terms of market share due to easy availability of mushrooms in the region and presence of large number of producers. Whereas North America is anticipated to exhibit the highest CAGR over the forecast period 2021-2027 due to the shifting consumer inclination for organic food and rising health conscious consumers in the region.

Major market player included in this report are:
Bonduelle Group
Giorgio Fresh Co.
B&G Foods, Inc.
Costa Group.
Monterey Mushrooms, Inc.
Shanghai Fine Food Co., Ltd.
Dhruv Agro

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product Type:
By Application:

By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Canned Mushroom Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Canned Mushroom Market, by Region, 2019-2027 (USD Billion)
1.2.2. Canned Mushroom Market, by Product Type, 2019-2027 (USD Billion)
1.2.3. Canned Mushroom Market, by Application, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Canned Mushroom Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Canned Mushroom Market Dynamics
3.1. Canned Mushroom Market Impact Analysis (2019-2027)
3.1.1. Market Drivers Increasing vegan population around the world Rising health conscious consumers
3.1.2. Market Restraint Use of synthetic materials in the packaging
3.1.3. Market Opportunities Rising personal disposable income Advancement in packaging technologies
Chapter 4. Global Canned Mushroom Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Canned Mushroom Market, by Product Type
5.1. Market Snapshot
5.2. Global Canned Mushroom Market by Product Type, Performance – Potential Analysis
5.3. Global Canned Mushroom Market Estimates & Forecasts by Product Type 2018-2027 (USD Billion)
5.4. Canned Mushroom Market, Sub Segment Analysis
5.4.1. Button
5.4.2. Shiitake
5.4.3. Oyster
5.4.4. Morel
5.4.5. Other
Chapter 6. Global Canned Mushroom Market, by Application
a. Market Snapshot
6.1. Global Canned Mushroom Market by Application, Performance – Potential Analysis
6.2. Global Canned Mushroom Market Estimates & Forecasts by Application 2018-2027 (USD Billion)
6.3. Canned Mushroom Market, Sub Segment Analysis
6.3.1. Household
6.3.2. Restaurants
Chapter 7. Global Canned Mushroom Market, Regional Analysis
7.1. Canned Mushroom Market, Regional Market Snapshot
7.2. North America Canned Mushroom Market
7.2.1. U.S. Canned Mushroom Market Product Type breakdown estimates & forecasts, 2018-2027 Application breakdown estimates & forecasts, 2018-2027
7.2.2. Canada Canned Mushroom Market
7.3. Europe Canned Mushroom Market Snapshot
7.3.1. U.K. Canned Mushroom Market
7.3.2. Germany Canned Mushroom Market
7.3.3. France Canned Mushroom Market
7.3.4. Spain Canned Mushroom Market
7.3.5. Italy Canned Mushroom Market
7.3.6. Rest of Europe Canned Mushroom Market
7.4. Asia-Pacific Canned Mushroom Market Snapshot
7.4.1. China Canned Mushroom Market
7.4.2. India Canned Mushroom Market
7.4.3. Japan Canned Mushroom Market
7.4.4. Australia Canned Mushroom Market
7.4.5. South Korea Canned Mushroom Market
7.4.6. Rest of Asia Pacific Canned Mushroom Market
7.5. Latin America Canned Mushroom Market Snapshot
7.5.1. Brazil Canned Mushroom Market
7.5.2. Mexico Canned Mushroom Market
7.6. Rest of The World Canned Mushroom Market
Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. Bonduelle Group. Key Information Overview Financial (Subject to Data Availability) Product Summary Recent Developments
8.2.2. Giorgio Fresh Co.
8.2.3. B&G Foods, Inc.
8.2.4. Costa Group.
8.2.5. Monterey Mushrooms, Inc.
8.2.6. OKECHAMP S.A.
8.2.7. Prochamp
8.2.9. Shanghai Fine Food Co., Ltd.
8.2.10. Dhruv Agro
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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